- noodles
- lively
- casual
- omori
- good for singles
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- Third button from the left is the tsukemen ramen on the machine. They will ask you whether you want medium or large after they take your ticket.
- Lucky PeachJanuary 28, 2016With its consistently delicious broth and perfectly chewy noodles, Fuunji is a no-brainer. Get there at 11 a.m. when they open, or be prepared to wait in a long line. Read more
- DensJanuary 12, 2015I know everyone says get the Tsukemen (aka: noodles on the side) but I enjoyed the ramen much more (one of my favs from our trip).
- David BelloOctober 7, 2019The ticket machine has buttons in English but the special tsukemen is the one to go for... Thick, sumptuous broth and perfect noodles!
- aneessa steilenJuly 9, 2016Tsukemen! Get the the ¥1000 special. The rich broth clings perfectly to the noodles. A regular size will fill you up!
- Matt KomorowskiApril 21, 2018Amazing Ramen. Be sure to get the ramen special. Bring cash as you need to buy tickets for your food from the vending machine. Amazingly friendly staff. Come when they open at 1830 to get a spot.
- Talisa ChangMay 13, 2016Get the $1000yen dipping plate. After you order from the machine, they'll ask what portion of noodles you want. Large was huge, medium is probably plenty for most.
- Lani MApril 5, 2019Need cash for the vending machine. The ticket from the vending machine is what the chefs uses to take your order. The special dipping ramen already comes with pork and green onions.
- Annelise HagmannJuly 3, 2018The dipping ramen was delicious and filling. I went after the lunch rush and still had to wait in line but didn’t feel too pressured to not enjoy my meal. Would definitely go back!
- Brian ChengJanuary 19, 2020Tsukemen is excellent, but the sauce could be hotter (since the noodles are ice cold itself). Came at 10.55 and managed to take the last seat for the first round of customers. Be prepared to line up!
- KTDecember 17, 2016The "special tsukemen (1,000yen)" comes with an egg, two nori sheets, char siu bits and some green onions so you don't need to add more toppings - unless you want to of course!
- Francis SantosDecember 31, 2018Occasional visit and it still doesn't disappoint! Still very good after comparing it to 20 other tsukemen restaurants I've tried. Nami size is good but omori size is better.
- tricia wangMarch 9, 2017The one place to go for tsukemen broth in Tokyo. Dinner lines start early. Fuunji is how I fell in love with ramen, it expanded my ramen world and now I can never turn back.
- Kevin RickertOctober 24, 2015Fu-unji - Tsukemen can be found here which is dipping ramen. You walk in, use the ticket machine, state your size (omori = large), eat, and get out. Quick turnover, but you will always find a line.
- MargaSeptember 6, 2014The tsukemen is an absolute must. If you can only eat tsukemen once during your trip in Tokyo, make sure it's here 😊
- Trish FApril 2, 2016Delicious, rich tskumen ramen. Got there 12.30pm on Thurs, wait was 40min but feels like it moves quickly.
- Tony XerriNovember 25, 2013Fu-Unji. Simple put, the best ramen I've ever had thus far. Get the 950Yen Tsukemen and take a seat. Separate plates for broth and noodles which is nice. Leave with the biggest smile on your face.
- Chris LeeJanuary 14, 2019One of the better version of dipping sauce ramen.Ramen is served cold and ‘chewy’.Sauce comes with dice meat,scallions,and seaweed.Be prepare to queue during peek hour and ‘slurp’ as loud as you can..
- Yuen HawDecember 30, 2017The line can get really long, but its totally worth the wait. One of the best Tsukemen experiences ever. Go for medium as large can be quite overwhelming for some.
- R CFebruary 1, 2017Amazing tsukemen: broth is unique and widely likable. The ramen noodles are artisan: perfectly in between slightly crispy yet tensely chewy.
- PYeongDecember 10, 2023You queue up outside, coming in to order on the machine. I would suggest going for the tsukemen and not the regular ramen. You then continue queue inside, just behind the seats for empty slot
- Ryan BrightOctober 5, 2016I've tried a lot of ramen in NYC and a few places in Tokyo, and this is the best I've ever had. The noodles are chewy, and the broth was flavorful with a perfect consistency.
- John NiedermeyerDecember 10, 2017Tsukemen ramen (dipping noodles) is the thing. There’s a long line and they close at 9, so make sure you get in!
- Vincent TanMay 15, 2018Rich and bursting with umami. This tsukemen is one of the best in town. Better than Rokurinsha
- ginny hSeptember 26, 2015I opted for the special ramen. You'll be asked which size portion you'd like. Sho for small, nami for regular, and omori for large.
- duneAugust 25, 2017Their Ramen is great,but you should try Tsukemen here.And don't forget taste soup with "soup wari".The Tsukemen soup is too strong to taste so we add broth soup.
- jwrosario .July 15, 2017Simple menu and delicious food. Very busy and popular noodle place. Be prepared to wait in line. Worth the wait and guaranteed you'll visit again... soon.
- Lars FroniusJanuary 21, 2017Go in, top right corner special tsukumen Ramen for 1000 Yen. Medium (nami) portion of noodles was plenty for me. Staff speaks english! Enjoy slurping!
- Devin HuntOctober 5, 2016Go strait for the special tsukemen: noodles with dipping sauce. Slap ¥1000 into the machine and click the top right button.
- Ange SMay 15, 2018After picking your ramen, let the guys know how much noodle you want (nami/medium, or oomori/large).
- Sarah LimApril 27, 2015One of Ivan Orkin's Top 5 🍜 spots in Tokyo and not to be missed! Totally worth the wait!
- BeomWook HanSeptember 14, 2018Dispite of the long waiting line, it is worthy to have a ramen here. Special Ramen is served al Dante.
- Doris HuJanuary 9, 2015Don't get the noodles in the broth (¥800). It's not bad but the Tsukemen (¥950) was much better. Line goes by quickly and everyone was friendly!
- Oliver TangFebruary 26, 2015Amazing chewy noodles with generous portions. No need to go extras with the noodles.
- Jennifer YipMay 20, 2015Long line, but as long as you're in it before 3PM (for lunch), you'll get in!
- Lukasz GJune 20, 2015Award winning ramen spot!Definitely worth trying. For my taste noodles on the side variant had a bit too strong flavour. You can delude the broth by adding water from thermoses standing on the counter