- sushi
- omakase
- spicy food
- daily specials
- tomato salad
- (9 more)
- Popular
- Recent
- ScottAugust 10, 2012Lunch on a Friday 1230. Not crowded, inside a small house. Had combination with soup, rice, salad, tuna sashimi, salmon teriyaki, green tea for about $10. All good. Quick, professional service.
- Tobias SchmidtAugust 4, 2018A lovely place with a patio and extremely nice staff. But for sheer quality of the sushi I prefer Amami Shima Sushi closeby.
- MLODecember 11, 2014A great small sushi joint just blocks from 🍎hq. Really authentic and great daily specials. UNI. UNI. UNI. Go for the UNI sashimi.
- Michael O'ConnorFebruary 4, 2016spicy hotate (scallops), ChikuWa (traditional fish cake), awesome tempura udon, many Apple people & industry pioneers
- Elizabeth BursteinFebruary 12, 2023Very good omakase and sashimi election. Authentic. No reservations. Good creamy sake.
- Rodrigo BrancherSeptember 20, 2017Fish cut and freshness is awesome. Rice, tho, is not seasoned at all. Tastes like gohan, not shari.
- Tobias SchmidtAugust 4, 2018The cold steam egg with fish eggs and uni was too subtle in flavor for my taste
- Kuni and Steve have been the great chefs for years (Kuni, duh), and the new guy (Hiro) is a fantastic add! Ask about any seared specials!
- R "Ray" WangDecember 6, 2009Sushi, raw, awesome. Cooked food - 5/10 at best. Great cuts of fish. Experts sushi chef. The sashimi is amazing here.
- Susan LaiJanuary 8, 2020Changed owners so rice is too wet & tempura is fried in old oil. Too bad-seems to be going downhill.
- try the nabeyaki udon, tomato salad and dragon roll. It's good for the soul.