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112 Eatery

New American Restaurant$$$$

Warehouse District, Minneapolis

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112 Eatery

8.9^/10

332

ratings

Ranked #9 for seafood in Minneapolis
The experts at City Pages and Heavy Table recommend this place
"Try the cauliflower fritters & gnocchi."(7 Tips)
"Beef tartare for the win!"(10 Tips)
"Also get the cheese burger and the foie gras meatball pasta."(18 Tips)
"The carrots, gnocchi, and Bibb lettuce salad are all fantastic."(15 Tips)

127 Tips and reviews

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foie gras
good for dates
cauliflower fritters
trendy
tres leches cake
desserts
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butterscotch budino
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chef's tables
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bar
salads
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sandwiches
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City PagesAugust 5, 2014
Finally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy. Read more
Norman EllisAugust 20, 2014
What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
Moraya DeGeareMarch 14, 2017
Been here 5+ times
Another wonderful birthday dinner here. Gluten free menu is extensive. The sea bass special was outstanding. Must end every meal with the budino.
City PagesMarch 30, 2015
For $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however. Read more
albaJuly 1, 2017
Tagliatelle W/ Foie Gras Meatballs. in Butter and Chicken Stock, Topped W/ Parmesan Reggiano Cheese and Orange Zest. AndCharred Green Beans W/ Miso
Trevor ArnebergAugust 23, 2014
Foie gras meatballs, 112 steak tartare, and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender, small beer selection, no cocktails list (but full bar)
elizabeth reeseSeptember 19, 2016
Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late!
Vivian WangSeptember 5, 2015
The most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta. Great cocktails too!
City PagesNovember 13, 2012
Voted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)
Ron ScottFebruary 5, 2015
Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.
Better Homes and Gardens Real Estate Area LeadersNovember 20, 2012
This is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare, both are world class. Dress well, though- this is a hip crowd and they know it
Moraya DeGeareOctober 18, 2014
Been here 5+ times
I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.
Kristen AJune 11, 2017
The salted cucumber side was so refreshing and delicious.
Jessica BeavisJuly 11, 2017
Great service, innovative and interesting food, and don't get me started on the insane desserts.
Kristen AJune 11, 2017
The sweet and sour crab salad is a great way to start off your meal.
DerekMarch 10, 2013
The Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean.
Benjamin de HoogDecember 15, 2015
Service is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants. Food is great! Would definitely go back for that. Not super impressed with the bar program.
Christian OliverApril 23, 2022
Very eclectic menu, excellent execution and the desserts are worth leaving space for.
Harper WentzFebruary 8, 2015
The prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin, and no toppin
AliciaAugust 7, 2014
Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
albaJuly 1, 2017
Chinese Fried Eggs Served W/ Oyster Sauce, Serrano Chiles, Sliced Onion, Toasted Baguette Slices.
Chee LyApril 20, 2014
Great food and great services. I would recommend to make reservations. Anyone who loves pasta, you should get STRINGOZZI W/ LAMB SUGO.
Celia BobrowskySeptember 17, 2013
For veggies- cauliflower fritters, piquillo peppers, gnocchi, etc. great wine list too.
Dave ColemanJanuary 5, 2014
Been here 5+ times
Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.
albaJune 24, 2017
scallops, cauliflower fritters, foie gras salad, lamb ragu, foie gras meatballs
Nobuko LJuly 1, 2011
Excellent! We had the froie gras salad, ahi tuna and gnocchi. For dessert he had the blueberry pistachio cake, I had the butterscotch bidon, both were fantastic.
Stephen PerleJuly 29, 2018
The lamb ribs were amazing as was the pasta with foie gras
Andrew ZimmernSeptember 21, 2010
112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
Andrew LitvakMarch 4, 2015
Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
Felicia JohnsonAugust 30, 2015
The 112 Burger, gnocchi and the cauliflower are the best in town - bar none.
Chris BerkeNovember 4, 2013
Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.
Stephanie RickeAugust 19, 2016
Best steak tartar and tres leches. Scallops are also a must!
Mpls.St.Paul MagazineMarch 14, 2011
Try the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.
Saara RietmulderApril 5, 2014
Bread pudding under the entree part of the menu is so good. It's like a fancy version of stuffing.
Dustin McQuaryFebruary 16, 2018
Outstanding restaurant. Excellent cocktails and every dish was solid.
Doug HamlinJuly 24, 2011
The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.
Raj PDecember 5, 2014
The lamb appetizer is great. I recommend any of their pastas.
OmidOctober 14, 2015
Pork tenderloins were good and if you like truffles try the scallops.
Sarah HaleyApril 10, 2012
Tres Leches Cake: absolute decadence and moistness in sweetened condensed milk. $8. Pair it with a good port.
Joseph VolekJune 13, 2014
Great place. Has a fun little vibe to the place with great food.
Ghostly InternationalJune 22, 2011
Winner of a James Beard award, the Duck Pate Bahn Mi is where it is at, and the whole menu is doable, price wise.
Jeff StevensJune 23, 2010
The Budino is the best dessert I have ever eaten. I had tears in my eyes. And when I could finally attempt to put my feelings into words, I sounded like the celebrity actress judge on Iron Chef Japan.
Eric ThomasNovember 23, 2014
Fantastic steak tartar. The gnocchi is excellent as well!
Curtis ShoungAugust 16, 2014
Best meal I had while in Minnesota. I would gladly eat here again.
Chris RobinsonDecember 1, 2012
The frog legs, scallops and eggplant dishes are fantastic and a must!
Laura NorenAugust 14, 2013
The carrots, gnocchi, and Bibb lettuce salad are all fantastic.
Josh ChambersOctober 20, 2017
Crab salad was excellent. Pork was very good.
jensenAugust 10, 2010
Cold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto, mortadella, etc. Delicious and huge!
Amanda KSeptember 30, 2016
Seriously - get the burger and the cauliflower fritters.
Marc BeverNovember 15, 2011
Can't go wrong with anything on the menu. You must eat here!

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