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- Zain ShahDecember 11, 2015The food was good. It felt like a genuine trattoria, homey, warm but with a bustling atmosphere (the byo part helped there, if you forget to bring a bottle there's a liquor store across the street)
- EaterApril 16, 2012One of the best values in the Sunday 5-course prix fixe for $33. The only problem here is the lack of available seating, so a reservation is almost a necessity. [Eater 38 Member]
- Philadelphia MagazineJuly 2, 2012Don’t miss the four-course $35 turista menu, which remains the best deal in town, and all the fabulous house-made bread you can eat—overindulging is basically a requirement here.
- Get the turista offering! $35 BYOB but you can bring your best wine along with your own glasses like I do... well worth it. Cash Only! give it a try
- SammyJune 30, 2012Birthday celebration with the starlet lisa the dessert sampler was truly amazing and the lasagna topped with a fried egg was truly ecstasy modo mio is the best
- Philadelphia MagazineSeptember 14, 2011Affordable Italian dining with great ingredients makes Modo Mio a member of our 'Best Restaurants of Philly' club! Try the braised veal cheek with cherries and walnuts. Read more
- Taylor JusticeMarch 15, 2013Best food I've had in forever. There wasn't a single thing that wasn't packed with amazingness! My new favorite restaurant.
- Noel AndersenJune 10, 2012Eat the lasagna with a fried egg in the pasta course. It was delish. Price was right and byob so thats cool
- Robin SchneiderDecember 21, 2012The menu is very different and adventurous. Delicious food and interesting way of dining. Can't wait to go back!
- Philadelphia MagazineJanuary 3, 2011Don't miss the braised veal cheek with cherries and walnuts. And of course the lasagna here is always a solid bet. Read more
- Philly.comAugust 3, 2014The four-course $30 "turista" menu is worth the visit, even if the cooking and service are still not quite yet "perfetto." Read more
- Andrew WalshJanuary 17, 2014Don't order the duck or the flour less cake unless you are in love with cardamom. Offensive cardamom overload.
- Follow FoodieAugust 6, 2011The lasagna is the best I've ever had. The menu changes frequently so if you see lasagna, GET IT!
- Aaron PorcellaApril 18, 2010Amazing BYOB - good atmosphere, top seeded service, very reasonable prices, amazing food - highly recommended all-around. Read more
- Tyler ShapiroSeptember 21, 2011Try the tourista menu , everything was amazing , especially the lasagna
- James HarhaiOctober 17, 2010Charm your girl by taking her for a beautiful tasting menu of Northern Italian cuisine.
- Chefs FeedAugust 5, 2014Jessie Prawlucki, chef of Fond, eats here on her nights off. She loves the Agnolotti. Read more