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Modo Mio

(Now Closed)
Italian Restaurant$$$$
Northern Liberties - Fishtown, Philadelphia
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  • Stars
    Has a stamp of approval from Eater and Philadelphia Magazine
    • Eater
    • Philadelphia Magazine
Tips and Reviews icon27 Tips and reviews
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  • Zain S.
    Zain ShahDecember 11, 2015
    The food was good. It felt like a genuine trattoria, homey, warm but with a bustling atmosphere (the byo part helped there, if you forget to bring a bottle there's a liquor store across the street)
  • Eater
    EaterApril 16, 2012
    One of the best values in the Sunday 5-course prix fixe for $33. The only problem here is the lack of available seating, so a reservation is almost a necessity. [Eater 38 Member]
  • Philadelphia Magazine
    Don’t miss the four-course $35 turista menu, which remains the best deal in town, and all the fabulous house-made bread you can eat—overindulging­ is basically a requirement here.
  • HyunJun J.
    HyunJun JungJune 8, 2013
    Been here 5+ times
    Get the turista offering! $35 BYOB but you can bring your best wine along with your own glasses like I do... well worth it. Cash Only! give it a try
  • Sammy
    SammyJune 30, 2012
    Birthday celebration with the starlet lisa the dessert sampler was truly amazing and the lasagna topped with a fried egg was truly ecstasy modo mio is the best
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    Affordable Italian dining with great ingredients makes Modo Mio a member of our 'Best Restaurants of Philly' club! Try the braised veal cheek with cherries and walnuts. Read more
  • Taylor J.
    Taylor JusticeMarch 15, 2013
    Best food I've had in forever. There wasn't a single thing that wasn't packed with amazingness! My new favorite restaurant.
  • Noel A.
    Noel AndersenJune 10, 2012
    Eat the lasagna with a fried egg in the pasta course. It was delish. Price was right and byob so thats cool
  • Robin S.
    Robin SchneiderDecember 21, 2012
    The menu is very different and adventurous. Delicious food and interesting way of dining. Can't wait to go back!
  • The Feast
    The FeastJune 10, 2011
    The best deal in town is Chef Peter McAndrews Sunday Prix Fixe at Modo Mio. Tucked away on the outer reaches of Northern Liberties, it's a trip worth making. Read more
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2011
    Don't miss the braised veal cheek with cherries and walnuts. And of course the lasagna here is always a solid bet. Read more
  • Philly.com
    Philly.comAugust 3, 2014
    The four-course $30 "turista" menu is worth the visit, even if the cooking and service are still not quite yet "perfetto." Read more
  • Andrew W.heart icon on user image
    Andrew WalshJanuary 17, 2014
    Don't order the duck or the flour less cake unless you are in love with cardamom. Offensive cardamom overload.
  • Follow F.heart icon on user image
    Follow FoodieAugust 6, 2011
    The lasagna is the best I've ever had. The menu changes frequently so if you see lasagna, GET IT!
  • Lauren M.
    Lauren MilewskiSeptember 9, 2013
    Come very hungry! To die for gnocchi and mouth watering dolci
  • Aaron P.
    Aaron PorcellaApril 18, 2010
    Amazing BYOB - good atmosphere, top seeded service, very reasonable prices, amazing food - highly recommended all-around. Read more
  • Tyler S.
    Tyler ShapiroSeptember 21, 2011
    Try the tourista menu , everything was amazing , especially the lasagna
  • Barrett L.
    Barrett LaneAugust 25, 2011
    Best place to take a date, especially if you're both foodies.
  • Nic N.
    Nic NackAugust 10, 2013
    Amazing ! Get the panacotta!
  • Ryon C.heart icon on user image
    Ryon ColemanJuly 8, 2016
    Turista menu is a great deal
  • Colin S.heart icon on user image
    Colin SmithNovember 21, 2013
    This place is the truth. Get the turista deal and pig out.
  • Michael B.heart icon on user image
    Michael BarmashFebruary 17, 2017
    Everything
  • James H.
    James HarhaiOctober 17, 2010
    Charm your girl by taking her for a beautiful tasting menu of Northern Italian cuisine.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Jessie Prawlucki, chef of Fond, eats here on her nights off. She loves the Agnolotti. Read more
  • Aimee V.
    Aimee ViggianiFebruary 8, 2012
    Try the Braised Veal Cheeks
  • Nicole C.
    Nicole CashmanMay 11, 2012
    They have gluten free options.
  • d 1.
    d 1October 21, 2009
    Get the tasting menu!
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