You can't go wrong with any of the chicken/veal dishes, they all come with pasta and blend in with the flavor of the sauce, absolutely delicious. Chicken parmigiana, chicken marsala are my favourites.
The chicken Marsala is the best I've ever tasted. The Marsala is exactly the way it should be - light with a hint of wine, not heavy brown gravy passed as Marsala.
Chicken Parm is good, not great, but is served in just the right portion with pasta. The garlic knots are amazing, and the environment is warm, jovial, and casual.
Everything is great! Also the location for the first comedy club. See the gold sign with all the performers names on brick wall near window- incredible!
Food was mediocre. Service was awful…stood waiting @ the door for 20 minutes before being acknowledged. Took over an hour to receive a simple salad after ordering, then had to ask 3x to get the check.
Staff was great Bruschetta was less than mediocre. Meat sauce average, and a bit runny, and the ziti was overcooked. Wouldn't come back for pasta, though I guess I should try the pizza.
Don't pay with a credit card if you don't like spending hours w. your credit provider's fraud department figuring out why there are $3K worth of charges from a CVS in Queens on your card.
Italian restaurant serving the best brick oven pizza in town.
Feeding hungry New Yorkers for over 25 years.
Midtown: 358 West 44 St.
Chelsea: 214 10th Ave.