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Dosa

Dosa

(Now Closed)
Indian Restaurant$$$$
Japantown, San Francisco
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    The experts at Michelin Travel & Lifestyle and Eater recommend this place
    • Michelin Travel & Lifestyle
    • Eater
Tips and Reviews icon206 Tips and reviews
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  • Hemant J.heart icon on user image
    Hemant JSeptember 20, 2015
    Most dishes are South Indian. The owners are from Mumbai! Tasty delicious food. Good complementing drinks. They have a different version of Vada Pav which is sweet and spicy with an awesome gunpowder!
  • Diana A.heart icon on user image
    Diana ArzNovember 20, 2017
    We had a great experience; perfect for a date night. Food is delicious, with a modern approach, some unique dishes. Almond chicken curry, seasonal salad, butternut squash paneer dosa 😋
  • Ashok L.heart icon on user image
    Ashok LalwaniMay 20, 2015
    This restaurant is my go to place for South Indian food in SF. The taste here is more street food like than authentic. Been here few times now and have tried many dosas. Very delicious all of them.
  • J T.heart icon on user image
    J TApril 28, 2017
    One of the best Indian restaurants in the Bay Area. Very classy place with really authentic flavors, even though they also do some fusion. Try the Chana Bhatura.
  • Nishanth C.heart icon on user image
    Nishanth ChandranJuly 2, 2017
    Been here 5+ times
    One of my favorite restaurants in SF. Steph Curry is great, so are Chennai Chicken, Dosas and a lot more. Sustainably sourced ingredients too!
  • Asa B.heart icon on user image
    Asa BaumSeptember 28, 2016
    This is a really great restaurant, the interior is on point. The food is very well put together albeit a bit too spicy, this should be toned down a bit. Flavour combinations are very nice though.
  • Mrugen D.heart icon on user image
    Mrugen DeshmukhJuly 20, 2015
    Masala dosa , idli fries are great. Nice ambience. Good service and great staff. Can be a bit expensive , but worth every penny especially if you are game for some authentic south Indian food.
  • Tasting Table
    Tasting TableAugust 12, 2014
    Fall in love with the Indian-spiced Chennai chicken. Juicy boneless nuggets of Fulton Valley chicken are marinated in Straus yogurt, cumin, and coriander, then pan-fried, so they're not super greasy. Read more
  • Shaherose C.heart icon on user image
    Shaherose CharaniaApril 23, 2013
    Been here 50+ times
    A personal fav! Must order menu items: 1. White Truffle Masala Dosa 2. Trumpet Mushroom Uttapum 3. Juhu Palm cocktail (gin+lime+coconutmilk+BirdseyeChili) -- not on the menu, made on special request!
  • Tom A.heart icon on user image
    Tom ANovember 10, 2014
    Came with a group if friends and our excellent waitress assisted us with ordering expertly. We enjoyed ever dish. The flavors were excellent and the heat controlled. Be adventurous here!
  • Brad H.
    Brad HamiltonAugust 1, 2013
    Delicious. Highly recommended. My wife likes Indian food and I don't so I didn't think I would enjoy the experience. I had the seasonal summer uttapam with a side of yogurt and rice and loved it.
  • Eater
    EaterDecember 1, 2010
    Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Read more
  • Poojaheart icon on user image
    PoojaOctober 24, 2018
    One of the best vada pavs I've eaten! Quinoa uttapam is the perfect combination of healthy and tasty. Nice vibe.
  • Pierpaolo D.heart icon on user image
    Great indian place with classy interior. I had the Dosa, the plate is big enough as main course. It comes served with several sauces. Definitely recommended
  • Jeffrey S.heart icon on user image
    Jeffrey SilverFebruary 29, 2016
    Absolutely awesome Southern Indian Cuisine. Also they have full Vegan options. The service and Vib are just as good as the food. True most visit in SF.
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Try the Peony (gin, coconut milk, lime, bird's eye chili, hibiscus masala nectar) and the Wry Rajah (rye, vermouth, cherry liqueur, bird's eye chili, mango juice). There are also fun bar treats.
  • Niharika K.heart icon on user image
    Niharika KohliFebruary 11, 2019
    Definitely not authentic but still pretty good. Their cocktails are impressive. My favorite is Steph Curry. Also try their idli fries!
  • Raj S.heart icon on user image
    Raj S.November 22, 2013
    The bhatura is massive. You can share it with 2-4 people depending on how hungry you are. Great balance of spice and curry flavor. Reminds me of home cooking.
  • Annie 🌺 J.heart icon on user image
    Annie 🌺 JalotaApril 2, 2018
    Been here 5+ times
    You won’t go wrong with anything here! Drinks are solid and all the dosas are yummy. I had the chili dosa which wasn’t too spicy! :)
  • Benjy W.heart icon on user image
    Benjy WeinbergerMarch 30, 2017
    Been here 5+ times
    Get the "Alchemist". They only make 10 of them a night, and when you see your drink being smoked in a glass jar you realize why... Also - delicious!
  • Chris M.heart icon on user image
    Chris MessinaOctober 1, 2018
    Been here 5+ times
    HH: Mon-Thu 5-7pm + 9pm-close; At the bar, $6 Firestone “Pivo” Pilsner, $8 glasses of wine, and discounted apps, like $4 Pappadum and Chutney sampler, $6 Idli fries, and $8 Chennai Chicken.
  • Shivani A.heart icon on user image
    Shivani AgarwalJune 15, 2015
    My favorite Dosa place in SF so far. Love the clean nice ambience and food is really high quality. You can tell they use good fresh ingredients
  • Cara H.
    Cara HirschSeptember 22, 2013
    Great for brunch: no wait, tasty food, one refill on the chai. Vada bav slider is excellent and can pair with a side of eggs if you want more food.
  • Gene K.
    Gene KeenanJuly 29, 2012
    One of SF's hidden BRUNCH spots. The options are fresh and exciting but the best part is there no line. During brunch hours call in advance to make sure they are not closed for a private party.
  • Sravanti T.heart icon on user image
    Sravanti TekumallaFebruary 18, 2018
    The pear dosa was unusual but very good. Don’t skip the apps! Vada Pav and avocado chaat both worth getting. Unconventional but delicious food.
  • Manisha D.
    Manisha DharMarch 30, 2014
    Been here 5+ times
    My personal fav : Vada pav, chilli uttapam and prawn masala! Service is amazing and food is worth the wait!
  • Salima M.
    Salima MavaniAugust 28, 2013
    Tried a few of the fusion-y dosas (the white truffle and the spicy basil) but I would stick to the original paper masala, it's definitely the best one they have!
  • M T.
    M TJanuary 28, 2015
    Best dosa place in SF. Awesome cocktails . Wry Rajah is top notch . Chennai chicken , spicy basil & roasted chile and masala dosa are must try items
  • Eugene L.
    Eugene LeeSeptember 22, 2013
    Taste/health: Lamb kofta: 9.25/8.25. South Indian slaw: 8/9.5, spicy basil dosa: 7.25/6,5, fish moillee 8.5/8, collard & bell pepper dosa 8.5/7
  • Erin R.heart icon on user image
    Erin ReaMay 11, 2012
    Been here 10+ times
    Yes, the dosas are delicious, but the most intriguing part of the menu is the small plates. They're seasonal, change often, and among the most creative dishes on the menu.
  • Abhilash M.heart icon on user image
    Abhilash M JMay 3, 2015
    The original place is in Valencia and has the same taste !!! This is more of a romantic / family place. The food is simply delicious !!
  • Allison Y.heart icon on user image
    Allison YuFebruary 23, 2015
    The rasmalai dessert is amazing! Paneer cheese in rose water and cardamom syrup with pistachios ... Heavenly and only $6!
  • Emily F.heart icon on user image
    Emily FaraoneJune 21, 2016
    The Steph curry cocktail is amazing. Also try the paneer dosa or one of the curry dishes- delicious!
  • nils j.heart icon on user image
    nils jansonJuly 11, 2015
    Been here 10+ times
    The tamil lamb with a side of uttapam is a truly excellent choice when you're feeling more north indian than south indian.
  • Robert
    RobertApril 6, 2014
    Try one scoop of ginger lemon sorbet and one scoop of banana chocolate swirl gelato. Yumm!
  • Matthew D.
    Matthew DanielAugust 31, 2013
    Be aware that the tasting menu is definitely not small portions, so either share one order with a friend or pace yourself so you make it through all 3 courses with room for dessert.
  • Erika H.heart icon on user image
    Erika HöflichJuly 26, 2017
    Awesome, just awesome! Very good service and the prawn masala with coconut rice - YUMMY!
  • Meg M.heart icon on user image
    Meg MinuskinJune 21, 2013
    great indian food. has lots of dishes that you cant always find in america. also great for people with gluten allergies
  • Kanan K.
    Kanan KapadiaJuly 24, 2016
    Amazing!! A must try! Yummy fried idlis, Vada Pav (vegetarian sliders)....scrumptious!!
  • Amit S.
    Amit ShahAugust 31, 2013
    Best potato curry and sambar is rich and delish! Keep it simple go with the paper masala dosa. Very good!
  • Divya M.heart icon on user image
    Divya MenonMarch 6, 2015
    Interesting choices of Dosa. Ordered the Rava masala dosa and it was amazing!
  • Katarina T.
    Katarina TDecember 3, 2012
    Paper masala dosa has the perfect texture and the Chennai chicken is full of flavor. Open til midnight on weekends for those who dine late.
  • Anuja S.heart icon on user image
    Anuja SelvaOctober 23, 2016
    Been here 10+ times
    Chile roasted garlic dosa, vada pav , Chennai chicken and idly fry
  • Rustem F.heart icon on user image
    Rustem FeyzkhanovJuly 2, 2017
    Best dosa and chatni on the west coast.
  • David ☕️ K.heart icon on user image
    David ☕️ KleinAugust 18, 2014
    Not your typical Indian food. Great cocktails. Sommelier is cool. One entree is big enough for two people!
  • Rachelle C.heart icon on user image
    Rachelle CDecember 31, 2013
    Upscale Indian restaurant near Japantown. There is street parking or park a block away in J-town lot. Food is pretty good.
  • Katie
    KatieApril 23, 2012
    The Wry Rajah is absolutely delish! The birds eye chili gives it a kick that sets it apart from the rest! The service here is seem less! A+!
  • David P.heart icon on user image
    David PragerJanuary 4, 2020
    Been here 5+ times
    Incredible southern Indian food, great cocktails, solid atmosphere and top notch owners
  • Michelin Travel & Lifestyle
    The warm curly pappadam are great, but Sunday brunch is even better. You can’t leave without trying one of the many namesake stuffed Indian crêpes. - Inspector
  • Mihika V.heart icon on user image
    Mihika VermaJuly 10, 2016
    Been here 10+ times
    The keema dosa is my favorite. The rasam is great too for a cold day
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