- lemon panna cotta
- pork belly
- risotto
- silicon valley
- good for dates
- (15 more)
- Popular
- Recent
- Annie WangJanuary 22, 2016There is nothing I don't like here. My fave. Is the lamb meatball, the range chicken, the lamb shank, the pork belly and duck egg with asparagus. Pasta is all al dente & Great selection of wines too.
- Jetset ExtraJanuary 23, 2014Every year, Donato Enoteca restaurant chef/owner Donato Scotti prepares a spread of all-Italian and Lombardia-inspired delicacies—fresh, flavorful, & ingeniously simple—for its 100 Grand Wine Tasting. Read more
- Sara TaylorDecember 7, 2017Extensive Italian wine selection. Enjoyed the meat and cheese board and the buckwheat pasta with mushrooms. Sit on the back bar patio with your pup!
- Hands down the best authentic Italian restaurant in the Bay. Bruschetta di cinghiale and spaghetti al nero di seppia are amazing!
- Adena DeMonteMay 28, 2013The Buckwheat Noodles with wild mushrooms (Foiade Di Funghi) are worth your weekly weight watchers fee. Everything on the menu here is good. Leave room for dessert.
- Amanda GradyApril 9, 2017The spaghetti with squid ink was pretty tasty- watch out for goth lips! The tortelli was OK but kudos for it being homemade. Lemon panna cotta was delicious.
- Shirley LiuDecember 8, 2012If you're in the mood for bolognese for dinner, ask the chef (it's on the menu for lunch but not dinner-- but they'll still make it for you)
- Mariianne CraryMarch 31, 2015This place offers high quality and inspired food. Lovely service. Definitely added to my shortlist of favorites.
- Chris HOctober 31, 2013Portions are surprisingly generous. Also, you'll be sure to see a Silicon Valley power player or two when you dine here
- Marcos RelanoMarch 13, 2013Phenomenal food and service once again. This place is a must if you want good Italian cuisine at a modest price.
- EXCELLENT Italian here. But be ready to spend A LOT on a dinner.
- Karolina 🦖June 9, 2016Pasta is really al dente and cheese is really strong. Don't go if you prefer American Italian over Italian Italian.
- KarlaMay 6, 2012Try the Insalata Pantesca - Excellent dinner- better than we remembered it. Looking forward to coming again.
- If they have a prix fixe available, then get it. They know what they're doing.
- Brendan LewisApril 17, 2015People go gah-gah over the Pork Belly Risotto, but I thought it was mediocre at best