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SFGate ManagerJuly 16, 2012Try the original 1944 Mai Tai (Trader Vic's dark and light rums, orgeat, orange curacao, rock candy syrup, lemon and lime). The menu offers rumaki, barbecue spareribs and classic Trader Vic's dishes.
Solid drinks, but the standout is clearly the Mai Tai. Trader Vic DID invent it, after all!
The BBQ Salmon is outstanding...and one of the cheaper entrees on the menu.
Fernando FloresJanuary 11, 2012Drinks are awesome, food a little pedestrian, specially for the price.
Order the "palo alto" Mai tai. Not on the menu, but much better!
Crispy duck is the best. Share it with two or three as an appetizer.
Murali DevarakondaFebruary 22, 2012Palo Alto Mai-tai is not bad, but nearly twice as expensive. I'll try on the rocks next time.
Great Mardi Gras Menu! FAT TUESDAY, March 8th Come join the fun!!!
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