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- Rachel RossFebruary 7, 2017Probably my favorite restaurant in the city. For the price and product you couldn't ask for a better experience. Seared foie gras is a must! First time I've had pork belly and it was amazing.
- Philly.comOctober 10, 2013Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert. Read more
- CITY GRITAugust 1, 2014The duo of Chefs/Owners Lee Styer and Jessie Prawlucki are food magicans. We can't stop thinking about the Pork Belly and the impeccable wine list. Tthe Malted Milk Chocolate Ice Cream made us swoon.
- Brendan RastetterAugust 10, 2014One of the best meals I've ever had. The seared foie gras is rich and decadent. The pork belly is divine. You'll be dreaming about it. Also, flawless service.
- Amaya C.July 31, 2010if you have a special occasion to celebrate with a party of 6 or more, consider making a reservation for a 9 course dinner at the chefs table. u walk through the kitchen to a garden out back
- EaterApril 16, 2012Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]
- Barrett LaneSeptember 7, 2012Without a doubt one of Philly's best restaurants. Get the Sweetbreads or the Pan Seared Foie Gras to start.
- Philadelphia MagazineJanuary 14, 2013With Fond’s new location comes a fully-stocked bar—though you’re still allowed to BYO on weekdays.
- ConciergeJuly 13, 2011They only take 1 reservation a day to dine in the garden which means it's all yours!!!
- Philadelphia MagazineSeptember 14, 2011Take a first date here, unless you're looking for something to blame other than yourself when the date fails. Because we're telling you, Fond's got it all right. Read more
- Philadelphia MagazineDecember 22, 2010Save room for the malted milk chocolate ice cream with peanut brittle. Read more
- Roger SchonfeldJanuary 25, 2014During this cold snap, the otherwise lovely seats by the windows are unreasonably cold.
- Philadelphia MagazineSeptember 14, 2011#15 Best Restaurant in Philadelphia Magazine's top 50! Read more