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- CarmenJanuary 31, 2016Pick any of the small plates or maybe go with the Penn Cove mussels, sweetest and meatiest of all. Instead of wine, try an artisanal cocktail. The bar area has the best seating or get a table outside
- Mark BAugust 1, 2018Great atmosphere and attentive wait staff. Clam chowder was very good! Filet was tender with a great sauce. Over-all great meal. You can also sit at a long table facing the chefs to watch.Interesting.
- Sereita CobbsApril 6, 2012Eat at the Chef's Table. It's a comfy bar with a view of a fiery open kitchen. High-backed chairs make for a comfy meal. Order the filet.
- The HH is choice. Have had every dish, no disappointments. Highlights are the oysters, sliders, cheeseburger. The martinis are 👌👌daily happy hour drink specials as well. Great for dates or friends
- Michelle SNovember 15, 2014Oysters are good, chioppino was packed with seafood and really flavorful. Service was great and our waiter was very knowledgeable about the food.
- Brandie ColeApril 3, 2015Exceptional service and delicious food. Not your typical seafood plates. If you like seafood and are open to trying new varieties, then you really must go!
- The Wall Street JournalAugust 3, 2014The best old-school place for northwest oysters, the thing I bring home and completely binge on. Read more
- Elke NominikatSeptember 18, 2013Went for Oyster Happy Hour, and tried a few more that were not in HH. The beer flight is big fun! The ambiance is great, the staff though could be more attentive and friendly...
- paul kooiMarch 29, 2014Ask to sit at the Chef's Bar. Really comfortable and cozy atmosphere. Crab Cakes are amazing. Almost no filler. Lots of delicious crab.
- Alyssa J.September 13, 2015Fantastic food and even better service. Got to compliment the chef personally. Get the creme brule - it is amazing!!
- The Seattle TimesJune 2, 2010Happy hour is every day from 4:30-6:30 and you can get oysters for $1 each. Or a Caesar salad, chowder or two mini Kobe beef burgers. Surf and turf is the focus of the dinner menu. Read more
- Everything in the menu is delicious, but the bone in ribeye is outstanding.
- KC StarOctober 8, 2014Don't miss their Daily Happy Hour. It's 4-6pm! $1.65 per oyster, $5 wine. Yum!!
- FoodSherpas.comAugust 26, 2011At the Brooklyn Seafood, Steak and Oyster House, the only problem you'll face is the number of options, but the Wild Alaskan Halibut is something special.
- L.A.February 9, 2011If you're looking for a spicy bloody mary ask for it with their pepper infuses house vodka. I love hot food and THIS was hot - and not just for a drink.
- Jason RaiaNovember 16, 2012Try the Assorted Oysters - Amazing. The main reason I came. 10 different west coast oysters.
- =^.^=December 6, 2013So the fries are good, but make sure u chew slowly so you can take all the food in. Medium rare steak nom!
- Christina CosterSeptember 12, 2013Nice place for a relaxed business dinner. Bread doesn't come with the meal. Steaks are good.
- Jake MesserJanuary 11, 2012The fresh horseradish for the oysters is pretty mild. If you want a good horseradish, go to Shuckers in the Fairmont.
- Opie FrankJanuary 1, 2014The food and service are really pretty good. Especially if you lkr oysters.
- Katherine M.June 10, 2014My foodie aunts says "Brooklyn is fun for the Baker's Dozen (13 different oysters.) $$$."
- Chophel NamgyalJuly 10, 2010Salmon is really unlike most on the east coast! Very good! Spoils me for salmon elsewhere! Oysters sampler was terrific too!
- Jason RaiaNovember 16, 2012Try the Venison With Boar Bacon - Perfectly cooked with the fatty bacon complementing the lean venison.
- Thomas CofteeApril 30, 2011There are ashtrays in the bathroom stalls - they use non-foaming liquid hand soap, rejoice!
- Sherry RenSeptember 22, 2015Underwhelmed by their dessert. Service is nice but food is just average.