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The Village Pub
New American Restaurant and American Restaurant$$$$
Woodside
"my first Michelin Star!"(3 Tips)
"modern American cuisine in a great atmosphere."(2 Tips)
"Spaghettini with braised artichoke and slow egg is a..."(2 Tips)
"Great food, impressive wine list, in a relaxed yet plush experience!"(8 Tips)
50 Tips and reviewsFilter:
- good for dates
- great value
- bone marrow
- trendy
- desserts
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- Suzy ColemanJune 15, 2017Seems fancy-smancy inside, but it was actually pretty comfortable. Love their menu and the service. To save $, don't order apps! They will end up bringing you small tastings from the chef anyways ;)
Rob AnthonyDecember 18, 2018Everything we had was great. Bacon makes most things better, and the bacon here is phenomenal. Do yourself a favor and get some.
Laura JaneMarch 25, 2013I'm never wowed by their margaritas (why do I keep ordering them?!), but the after dinner tisane and tea cart is just lovely. Make sure to ask for the whole cart for a great experience!
Craig AustinFebruary 1, 2018Great drinks. Great space. Really wanted to like the food, but all lacked flavor. Will return to sit at the bar for drinks and maybe try the burger.
Brad WhitworthDecember 23, 2015Creative menu. Awesome wine list. Shared three desserts: to-die-for cheesecake, upside down cake, and beignets. No bad choices here.
Michelin Travel & LifestyleNovember 26, 2013Bar bites are good, but go all out with arancino and pesto, butter-poached abalone, or the very popular roast chicken. – Green Guide Editor
Jacob RosenbergSeptember 15, 2017Amazing wine list. Great food - I had perfectly prepared duck. And the deserts were so well balanced.
Andrew LamNovember 7, 2010Woodside joke: calling a Michelin-starred restaurant a "pub." But this is no pub. To create their modern American cuisine, most of the organic produce is sourced locally at SMIP Ranch in Woodside.
- Damien Islam-FrenoyOctober 21, 2016Great food, impressive wine list, in a relaxed yet plush experience!
Gnat BrainSeptember 22, 2014Duck confit is delish. Can get similar dishes at dinner for a lot less at lunch.
The Culinary Institute of AmericaDecember 7, 2012This might be a pub by name, but Chef Dmitry Elperin has added it to the chic-food game. Learn how to whip up these elegant classics where he did – at The Culinary Institute of America. Read more
D Ki KatoDecember 21, 2011Try the Blue Cheese Burger And Fries - Eat it quick as the bun is a little thin. Awesome quality beef!
Rich WongOctober 25, 2009Good, well executed restaurant with excellent service. Sort of VC (venture capital) central in the evenings, so kind of tiring if you're trying to escape from all the people you see in Silicon Valley
Nicolas TullyFebruary 24, 2014Book your next team / client event in their private dining room. Exceptional service rivaled only by the food
Corkage fee is $20 so its worth bringing your own wine of choice :)- Drive down to Woodside, enjoy modern American cuisine in a great atmosphere. Make sure to order the duck.
- Best brunch items - ricotta souffle pancakes, crispy fried eggs with kale and ham
Mike BarnesFebruary 2, 2012Sign @ Caldwell Banker, walk down side or park opposite main entrance tucked around @ back...ask for the draft specials! :)- Alexa (@ladylexy) AndrzejewskiNovember 3, 2011Try the White Truffle Spaghettini - Collecting my first Michelin Star!
Do not miss the Steak Frites, the bone marrow is excellent.
- Spaghettini with braised artichoke and slow egg is a nice light choice.
203 Photos
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Closed until 5:00 PM (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 10:00 AM–10:00 PM
(650) 851-9888
View menu on http://www.thevillagepub.net/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour, Tasting Menu
Drinks
Wine, Full Bar, Cocktails
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