- steak
- good for dates
- garlic bone marrow
- side flight
- good for groups
- (15 more)
- Popular
- Recent
- Joseph E. MullinJuly 2, 2014One of the best dining experiences I've ever had. I can't say which is better, the food or the service. Both are impeccable. The signature lobster bisque is a must. All-in-all a must try.
- Kelly H.February 7, 2013Food was amazing- filet, oysters, Parmesan truffled fries, creamed spinach, and best Mac and cheese ever had at a steakhouse! Not a typical drinker of wine; but list was impressive & wine was perfect!
- Try the lobster bisque, it's delicious and made with a very light sherry sauce so it won't spoil your appetite.
- Alicia KosasihAugust 26, 2014Was here during Dine Out Boston 2014 week - food was good in overall but not outstanding. Get their Strawberry Shortcake to end your meal - love the buttery biscuits and strong vanilla flavor!
- Boston MagazineNovember 11, 2011Warm rolls in a cast-iron pan. Steaks with bone-marrow butter. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. Especially check out the wine list, too. Read more
- Boon YapAugust 2, 2012Impeccably discreet service, impressive wine list, quality food, microscopic portions, and astronomical pricing. Lovely, if one has an unlimited corporate charge card. Martinis are truly a work of art
- Donal BoyleJuly 14, 2015The 3 course prefix lunch is a great deal. Probably the cheapest steakhouse meal you'll find in Boston that's still really high quality.
- Justin StickelsFebruary 9, 2014Kobe dumplings are a great start , For an entree the 16 oz bone in rib eye or sirloin is the perfect portion and full of flavor
- Richard RevillaAugust 21, 2014Rib Eye with Bone Marrow Butter. Amazing ! Decor inside is very classy. Wonderful place for a special celebration.
- Corey AndrewJanuary 30, 2016Always fabulous cocktails and delicious eats at Mooo in the XV Beacon Hotel, Boston. Love love love!
- The Taste SheriffNovember 11, 2015Great steakhouse. What I love the most in this place though is the break they bring at the beginning.
- For a less-formal steakhouse experience, sit at the bar. You can order from the bar or main dining room menu, and the ambiance is a bit more casual
- Martina CalitriMarch 14, 2015Everything was scrumptious, the side flight and garlic bone marrow was delish!
- Renaissance HotelsMay 31, 2012Experience the overwhelming umami flavor of the exotic mushroom plate--and a steak drizzled with marrow butter. For more local tips, follow us on 4sq or check out www.renhotels.com.
- King BJanuary 15, 2013Place was jammed on a quiet Monday. Mushroom risotto side was amazing. Classic strip is better than the more expensive prime strip.
- Ann McApril 8, 2013My petite filet was very good, but I would have been happy with a massive plate of truffle fries.
- Lauren PespisaDecember 17, 2013Japanese Wagyu did not disappoint! If you got the $$$ it's some next level steak!
- Felipe PereiraMay 24, 2013You have to have Prime dry aged benefit new York sirloin. Is the best meat I ever eat!
- zeus fonsiMarch 22, 2012The wagyu steak frites was awesome. Guiness chocolate cake a good finish. Beef wellington was luxurious and super tender
- BEST STEAKHOUSE IN BOSTON. If you love steak and wine this is going to be your new favorite restaurant!
- Nicholas VantzelfdeApril 24, 2012Get the fig martini if they have it. It is only on the menu a few months out of the year.
- Jon CaseyFebruary 16, 2012Get the Side Flight (side sampler)... Amazing and they give you plenty of each side
- Nicholas VantzelfdeApril 24, 2012Get the Fig drink if they have it. Only on the menu a few months out of the year
- Bobby BersteinOctober 22, 2011Best Mac and Cheese in Boston (order it plain) at the Best steakhouse anywhere.
- Jennifer McDonoughApril 30, 2010Make sure to try the homemade Mallowmars they give with the bill. Chocolate bite size goodness!