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Tamarine Restaurant

Vietnamese Restaurant and Asian Restaurant$$$$
University South, Palo Alto
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8.7/10
462
ratings
  • Tips
    Anna J.
    "Perfectly caramelized clay pot cod is delicious with jasmine rice."(12 Tips)
    Priya S.
    "empress rice and a glass of the star anise pear"(14 Tips)
    Judie S.
    "Everything is good, but the sea bass is to die for!"(10 Tips)
    Niharika K.
    "empress rice and banana beignets."(4 Tips)
Tips and Reviews icon96 Tips and reviews
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  • Serious Eats
    Serious EatsSeptember 9, 2013
    A power scene that manages to be California relaxed. Everything on the Contemporary Vietnamese is exciting, especially the lemongrass sea bass.
  • AmateurConciergeheart icon on user image
    AmateurConciergeDecember 24, 2016
    Great stop if u want a good meal ok your ride from SFO down south. Everything we had was great, but the squash toast was particularly stand out. All entrees 👍🏽
  • Pocket S.heart icon on user image
    Pocket SunMay 4, 2015
    Not as amazing as everyone says. Bahn mi roti has great Panang sauce, shaking beef has nice flavors, popcorn shrimp was just ok, seabass was true to the fish's original flavor. Empress rice was nice.
  • Brandon L.heart icon on user image
    Brandon LucidoSeptember 5, 2013
    Amazing Restaurant. The Clay Pot Cod is a must have. Also the Toffee bread pudding for dessert is to die for. Over all I had a great time and they went out of there way to make my night special.
  • Niharika K.heart icon on user image
    Niharika KohliNovember 29, 2018
    Tried all the recommended dishes - Banh mi roti, clay pot cod, tuna tartare, empress rice and banana beignets. Loved everything!
  • Ariana F.
    Ariana FaustiniJuly 16, 2013
    Pricey but worth every penny. I don't eat here on the regular, but when I do I break out of vegan mode for some crab glass noodles. Holy amazing. Also, get the Roti. Try anything. Really.
  • S. F.heart icon on user image
    S. FanAugust 14, 2014
    Came here for team dinner. Amazing!! Wine, food and service are top notch. Highly recommend clay pot cod and lemongrass prawn!
  • Priya S.
    Priya SaiprasadJune 23, 2013
    Here are the foodie must haves: salt and pepper calamari, clay pot cod, shaking beef, empress rice and a glass of the star anise pear sangria.
  • Milad C.heart icon on user image
    Milad CerkicJune 12, 2018
    Come early or make a reservation. Good food and lovely wine selection.
  • Suzy C.
    Suzy ColemanJune 15, 2017
    Amazing, high quality food. Being in downtown Palo Alto, it is always busy and reservations are needed even for lunch.
  • Anna J.heart icon on user image
    Anna JamesMay 6, 2016
    Desserts to die for--toffee date pudding with caramel sauce and ice-cream, lemon tart, and pavlova. Excellent!
  • G J.
    G JSeptember 13, 2013
    Try the Lemongrass Seabass - With glass noodles and mango, one of the best dishes I've had this year. Restaurant lived up to hype!
  • Ric F.
    Ric FleisherJune 7, 2014
    The best Asian meal I have ever had from appetizers, entrees to desserts. I will go back whenever I am in the area.
  • Bikash M.heart icon on user image
    Bikash MishraJuly 23, 2017
    Everything was delicious here. Expect a wait. Get the crab & glass noodles, tamarine prawns.
  • Sheedeh R.heart icon on user image
    Sheedeh RahimiOctober 1, 2022
    Beautiful presentation & tasty fresh fish and my company loved the shaking beef & Bahn Mi Roti.
  • Juanita G.heart icon on user image
    Juanita GDecember 27, 2016
    What a unique way to warm your spirits! The food, ambience was awesome!
  • Cat C.heart icon on user image
    Cat ChenNovember 21, 2021
    Clay pot cod is really good! It melts in your mouth. It’s a little bit too salty though.
  • Douglas G.heart icon on user image
    Douglas GrayApril 26, 2015
    Want to try everything? Go with a large group and dine family style. Their plates are made for sharing.
  • Hunter W.
    Hunter WeeksMay 14, 2013
    Clay Pot Cod, Shaking Beef, Green Papaya Salad, Empress Rice, Brussels Sprouts, & Corn Budino for dessert.
  • carolyn w.
    carolyn williamsNovember 21, 2012
    The roti bread and sauce are delicious. And, have to agree on the empire rice, very good and rich
  • Anna J.heart icon on user image
    Anna JamesJuly 14, 2015
    Skip the appetizer, have the entree and gorge on the desserts; they are soooo gooood.
  • Baum
    BaumJuly 29, 2011
    Calamari, grilled shrimp with green papaya salad, empress rice and boy what else did I have? Those perfect martini's may have something to do with my lapsed memory...
  • Anna J.heart icon on user image
    Anna JamesJuly 14, 2015
    Perfectly caramelized clay pot cod is delicious with jasmine rice.
  • Abby W.
    Abby WilsonApril 20, 2012
    Shaking Beef, Empress Rice, and Lemon Tart = I die! So amazing!!! Not impressed with the calamari, as everyone said.
  • Gabe S.heart icon on user image
    Gabe SumnerDecember 7, 2014
    Banh Mi Roti is great and Shaking Beef is incredible.
  • Jonas G.
    Jonas GrankvistAugust 26, 2013
    Never go wrong w/ the tuna tartar, sea bass, shaken beef and empress rice!
  • Behrad Eats
    Behrad EatsMarch 10, 2012
    Everything here is great! Must try the Tea Leaf Beef and the Ginger Soy Chicken!
  • Lani M.heart icon on user image
    Lani MAugust 29, 2019
    The sea bass and shaking beef are delicious
  • Taylor T.heart icon on user image
    Taylor ThorneMarch 8, 2015
    Delicious Vietnamese restaurant! Eat at the bar, there's usually no wait
  • Kai C.heart icon on user image
    Kai CaoJune 22, 2014
    The Clay Pot Cod was so good! Definitely give it a try.
  • Dennis J.heart icon on user image
    Dennis JamesAugust 12, 2012
    The food here is insanely good. Get the lettuce cups unless you hate delicious things
  • :)
    :)September 8, 2011
    You can't go wrong here. My favorites: clay pot cod or shaking beefwith empress rice as your side.
  • Juliana S.heart icon on user image
    Juliana SaaOctober 3, 2019
    Great food and lovely Service. The shrimp toast is great!
  • Judie S.heart icon on user image
    Judie StanfordDecember 5, 2015
    Everything is good, but the sea bass is to die for!
  • Helen Z.heart icon on user image
    Helen ZhangApril 7, 2018
    Solid “nice” Asian food (I like the crab glass noodles especially) but about 50% too expensive for what it is...
  • Erin F.heart icon on user image
    Erin FiskFebruary 23, 2015
    The pork tenderloin and green bean side are divine!
  • Rafi S.heart icon on user image
    Rafi SyedDecember 1, 2014
    Share everything and make sure to get the tiramisu dessert
  • Musa T.
    Musa TariqJanuary 8, 2013
    Possibly my fave restaurant in the world, a must visit when in Palo Alto.
  • Tristan
    TristanFebruary 13, 2011
    The Banana Beignets + Coconut ice cream here is *easily* the best dessert dish I've had in my lifetime
  • Stefano J. A.heart icon on user image
    Stefano J. AttardiSeptember 2, 2015
    The shaking beef tenderloin was great, very tender.
  • Spencer S.
    Spencer StrikerOctober 20, 2013
    Tamarine's coffee w condensed milk on the bottom is spectacularly good http://t.co/o6Lst5lMwx SS
  • Mich A.
    Mich AtaganaMarch 2, 2013
    Great service, amazing food! The tofu curry is delicious.
  • CA M.
    CA MoonJanuary 25, 2014
    The best ginger martini ever.
  • Sam D.heart icon on user image
    Sam DJune 8, 2022
    Delightful selection of Asian fusion
  • Marc K.
    Marc KatsambisJanuary 24, 2019
    Had high hopes. Left disappointed. For the $$, I was expecting freshness and spice, but was served two very bland & heavy dishes - the complete opposite of Vietnamese cuisine. Two thumbs down.
  • Shiran F.heart icon on user image
    Shiran FerberJanuary 23, 2019
    Great food but not amazing and not worth the price
  • Tim D.heart icon on user image
    Tim DengMarch 2, 2019
    The empress rice is very good
  • Afro l.
    Afro lynneJanuary 26, 2018
    Very literal clay pot cod 😅 with nothing more, not even some garnish
  • Brent H.
    Brent HurleyAugust 8, 2014
    Sticky rice and banana beignets here are bomb
  • Aheart icon on user image
    AAugust 21, 2015
    Super swanky restaurant. Yummy, though.
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