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barmini by José Andrés
Cocktail Bar and Molecular Gastronomy Restaurant$$$$
Penn Quarter, Washington
The experts at Travel + Leisure and Eater recommend this place
"Get the cocktail flight - excellent!"(3 Tips)
"Buffalo chicken skin was great."(2 Tips)
"Very fancy, definitely lived up to expectations."(3 Tips)
"Get the lobster roll - hands down most amazing thing."(2 Tips)
72 Tips and reviewsFilter:
- good for dates
- grilled cheese sandwiches
- great value
- trendy
- good service
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Bitches Who BrunchJune 1, 2017Incredible, artisan cocktails in an intimate space. It’s an upscale setting that requires a bit of decorum—a perfect experience for a special evening for any sort of pair. Rezzies are hard to get. Read more
NevenaDecember 10, 2019this bar is incredible! 🔥 cocktails and presentation are out of this world, barternders are attentative and drink list is so long. the entrance is funny 🥰 on the pricey side but totally worth it
EaterAugust 15, 2014Bill Addison was "hooked by a dish called 'Ibérico tendon,' where noodles fashioned from Ibérico ham consommé and Japanse kuzu root mimicked the translucent chewiness of beef ligament."
Brent MadisonNovember 7, 2019Exquisite cocktails. Fantastic bar team. The service is excellent, and Jose Andres has maintained the same level of craftsmanship as the adjacent minibar. Come for at least a flight. We’ll be back.
Michael CoxApril 16, 2015A parade of delightful deliciousness - amazing vibe on a Thursday - and we just got here and had our second course. Reserve ahead - very select crowd.
Alice EunjinJanuary 17, 2016Favorite bar in the world! Love the taste, presentation, and scent of their drinks! Try their banana whiskey drink and aviation
- Feld GiesyFebruary 23, 2018Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
Angie HarmonFebruary 21, 2016Get the drink pairings. It's practically a steal. Also, the razor clam and the beans were two of the best things I have ever put in my face.- KTLRDecember 7, 2013It is hard to go wrong here. Buffalo chicken skin was great. Lobster roll, banh mi & grilled cheese on point. Every cocktail delicious and great service!
- Andrea FallettiAugust 3, 2013Amazing drinks, knowledgable bartenders, and great service. Get the lobster roll - hands down most amazing thing. Oysters and grilled cheese are on point.
Kat LMay 18, 2013Try the foie Gras waffle and grilled cheese next time. Bahmi slider was ok. Liked uni panini and chimichirrones. Sparkling water costs $7! Excellent drinks- Bitches Who BrunchJune 13, 2016The tiki menu (available for a limited time in early summer) is insane! We love the Mohan's Mistress. Read more
- Diana BrodyOctober 4, 2021Very fancy, definitely lived up to expectations. Mocktails were surprisingly insanely wonderful, and the "snacks" were like art.
- TrevorApril 13, 2015Excellent, creative cocktails in a bright, modern space with excellent service make Barmini worthy of a special occasion.
Travel + LeisureJanuary 4, 2013If you’re looking for something more daring than José Andrés’s tapas restaurant Jaleo, head to nearby Minibar, where one-bite molecular concoctions take center stage.
Rachel LMay 16, 2019Maybe the best cocktail bar I’ve ever been to. Skip the flight and order all the cool drinks you want
BC 😎🎶March 22, 2015A must do experience if you're into craft cocktails. Superb service. Make a reservation!
Staff PicksDecember 6, 2016Minibar by José Andrés was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Washington PostOctober 16, 2013If you want a taste of tomorrow today, reserve a seat at this futuristic lounge adjoining Minibar, the daring dinner theater from Spanish ambassador Jose Andres.
Nate ReynoldsApril 4, 2013The 28 course meal has a bunch of really fantastic dishes. In the end, our check was expensive (expected) and I didn't really dig the ultra-structured nature of the meal.
BlackBook MagazineJanuary 14, 2013Obama's favorite chef, Jose Andres, feeds the plebes at his Penn Quarter restaurant. Since it takes ages to get a reservation, we hope you booked yours last year. Read more
- Angie HarmonMarch 9, 2016What's not to like? Get your crazy cocktails with liquid nitrogen. You're worth it.
Tiffany Karabaich PenceApril 5, 2013BarMini has its own separate drink and snack menu. Passion fruit kisses are yummy!
Maggie KMarch 13, 2013The restaurant address is incorrect. It is on The corner of E Street NW and 9th St. And, Daniel the maitre d is great! ;)- Washington PostMarch 2, 2013The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more
Washingtonian MagazineJanuary 9, 2012When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
Daniel ShorsteinAugust 24, 2014Holy mother of everything. This meal was fantastic and completely worth it.
Food & WineJanuary 11, 2012Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate Read more
M Squared Real EstateAugust 19, 2011Reservations are hard to come by at this six-customer, two-chef restaurant. Call exactly at 10am (not 10:05) one month ahead for a reservation.
Matt DickerNovember 30, 2011You'll get the most possible out of the meal if you talk to the chefs and ask them lots of questions about the food.
- Alice EunjinJanuary 19, 2016This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
The Daily MealMarch 4, 2011With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. Read more
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barmini by José Andrés
501 9th St NW (9th St NW between E and F St NW)
Washington, D.C. 20004
United States
Washington, D.C. 20004
United States
An extension of the critically acclaimed minibar by José Andrés, barmini is an avant-garde cocktail lab serving up whimsical takes on classic cocktails and innovative new creations.
Closed until 5:30 PM (Show more)
- Tue–Thu
- 5:30 PM–1:00 AM
- Fri–Sat
- 5:30 PM–2:00 AM
(202) 393-4451
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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Andy Grossman - 7.3
"Excellent place to have some cocktails, brunch with bottomless mimosas!! If you are in DC you should go try this brunch."
Antonio Calderon
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