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Michael's Genuine Food & Drink

American Restaurant and Breakfast Spot$$$$

Design District, Miami

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8.9^/10

959

ratings

Ranked #3 for desserts in Miami
Has a stamp of approval from Bon Appetit Magazine and The Wall Street Journal
"Best restaurant in Miami as far as I'm concerned."(6 Tips)
"2010 James Beard winner Michael Schwartz & his staff r great!"(7 Tips)
"Had octopus, rice cake, duck confit, pork belly & Georgia peaches!"(8 Tips)
"delicious desserts prepared by Pastry Chef Hedy Goldsmith!"(4 Tips)

273 Tips and reviews

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Carolina BorbergNovember 29, 2014
This place is genuine as its name implies. Try the pig ears (chicharrones on steroids) and the grouper tartar is special! Dessert a must! The flan is so so creamy that it taste like a warmer ice cream
Anna DJune 23, 2013
Been here 25+ times
Always a great time here! Brunch or dinner, drinks - everything is amazing and cooked to perfection. Glad to have a place where you can enjoy fresh produce and meat that's not deep fried.
Upvoted 4 weeks ago
Jeffrey SilverFebruary 10, 2017
Truly wonderful Casual restaurant. Service and Food are perfect. Lots to choose from and if your Vegan your in heaven. I would go back here again and again. The Design District is must visit in Miami
Miami.comNovember 13, 2014
Try fresh stracciatella with Florida heirloom tomatoes; honeycrisp apple salad with pumpkin seeds and goat cheese; sweet and spicy pork belly with kimchee and peanuts; and rotating wood-fired pizzas. Read more
TripExpertMay 25, 2015
"Schwartz's...zingy modern American menu includes meant-to-be-shared standouts such as a mouth-puckeringly spicy beef with chile salad and wood-roasted black grouper." -concierge.com on TripExpert Read more
Helen DurrantMarch 13, 2018
Go for happy hour, sit at the bar and order some half priced drinks and snacks - the crispy pigs ears were amazing and a steal at just a few dollars.
Dominique DuqueAugust 24, 2013
Been here 10+ times
The greek farro salad is amazing! Chicken wings, octopus, sweet amd sour pork ribs are great. Must do doughnuts for dessert. Ask for Hinmahtooyah to be your server- great service!
Kelly HannaSeptember 13, 2015
Wow! This place is beyond amazing! The ceviche, the straticello, and the chocolate chess pie. OMG DO NOT LEAVE without having the chocolate chess pie!
Anna DSeptember 1, 2013
Been here 25+ times
Best restaurant in Miami, great service, the food is fantastic and drinks are really well made. Both brunch and dinner are really good. Burrata cheese is a must!
Chris SteeleOctober 15, 2016
Skip straight to the pan fried snapper with a nice glass of wine. The cocktails are on the sweet side, but the beer selection is on point.
EpicuriousAugust 3, 2014
Using local seafood and produce from nearby farms, the menu changes daily and offers a range of plate sizes from snacks to larger plates topped off by spectacular desserts using tropical fruits. Read more
EpicuriousAugust 3, 2014
Everything gets close attention and house-made affection: the jams, the pickles, the sodas, the Bloody Marys, even the Pop Tarts (a pastry chef's elevated riff on the grocery store staple). Read more
Álvaro SalcedoMay 23, 2019
Roasted Turkey Sandwich!!! (tomato, avocado, house smoked bacon, herb mayonnaise, multigrain)
W magazineAugust 1, 2014
Located in the Design District, it draws a mostly local crowd, including art collectors, socialites, and Miami TV personalities. Get the crispy pig’s ear salad and the whole poulet rouge. Read more
Alexandra PrevidiMarch 7, 2015
I've never had anything bad at Michael's. The menu changes so often that I usually ask the waiter and go with many of his suggestions, but tough to go wrong. Sit outside if you can!
Miami New TimesJune 26, 2013
Best of Miami 2013- Best Homebrew: Michaels Genuine Home Brew. Crafted with brown rice grown here in Florida and sent to Alabama for brewing, this is the definition of homegrown. Read more
Sarah DunnJanuary 10, 2015
Been here 10+ times
One of my favorite brunch spots! If it's crowded, sit at the bar. Must try the breakfast pizza and lemon ricotta pancakes
Glenn EbertDecember 3, 2012
Been here 5+ times
The crown culinary jewel of the Design District, and a huge celebrity enclave during Art Basel. Make a reservation if there's any left, and try any dish that contains duck. Always incredible.
Louis VuittonOctober 15, 2012
The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait.
Jordan MFebruary 19, 2018
Love the orange radish salad, octopus, and short rib. Dislike the warm martinis and slow service
Andrea SantosSeptember 16, 2015
The name is a guarantee !!! Amazing food, divine,the environment is super-nice. One of the best place in Miami !!! Make a reservation is a must.
mafer aNovember 24, 2015
We had the mussels /octopus /zucchini hummus and the pork belly all of which where really really good however the chocolate chess pie dessert stole the show.
Isabella KayatJanuary 23, 2018
Small portions so you can try a bit of everything. Delicious!
Mariah MaggioliSeptember 19, 2015
Peekytoe crab salad + Crispy sweet & spicy pork belly = to die for!
Glenn EbertJune 6, 2012
Been here 5+ times
The brunch is built out a la carte, and you can order by item. Best for sharing, but Michael's does not disappoint. Try anything that you can pour syrup on, and anything with Duck in it.
EaterApril 18, 2013
Michael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won.
EaterJanuary 13, 2011
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more
Sveta_konfeta🍬February 23, 2022
Wood roasted yellowfin tuna is the best. Rigatoni is also very good, a little bit spicy. Good service, good vibes, I like this place
Miami New TimesFebruary 5, 2013
Want to make your dog's begging end? Give him the free treats at Michael's - The biscuits contain 100 percent organic whole-wheat flour, organic peanut butter, and organic milk.
Lela Al A.December 9, 2013
For sure the best brunch in Miami (also my fav restaurant). Order the wood oven roasted egg and the stracciatella!
Ricky SherrillSeptember 27, 2015
Great experience from start to finish the best fish I have had in a long time. All the vegetable sides were so good so order extra.
Walber CarvalhoOctober 7, 2014
Good, fresh and contemporary food! The grilled spiced leg of lamb is second to none! And it goes very well with a Stoned Arrogant Bastard Ale!
Paramount BayFebruary 1, 2012
Licio Alves, Head Concierge, says: One of the best restaurants in Miami: homemade, unpretentious, delectable, with an emphasis on great local ingredients. Make sure you have a reservation!
Sherie SwerdlowMarch 30, 2014
Been here 5+ times
Everything is delicious. I've not been disappointed ever. We love Sunday brunch. Bananas Foster French Toast amazing.
mich sungAugust 1, 2011
Had octopus, rice cake, duck confit, pork belly & Georgia peaches! Wanted to order poptart but that is only brunch. Had the doughnuts and cremoso for dessert. Waiter was awesome. This is a Miami must!
Nour KhouryJanuary 3, 2015
By far the tastiest healthiest and rich meal. The octopus, kimchi, straciatella and ceviche are to die for. Definitely coming back tomorrow
Alex BosworthJune 5, 2021
You can substitute cauliflower for fries on the burger for $4, pretty good cauliflower
Travel ChannelDecember 6, 2011
This restaurant does homemade & straight forward food with a twist. They also focus on fresh & local ingredients. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Elizabeth OtaolaDecember 4, 2015
One of my favorites in the art district. The crowd is great and the food mouthwatering. Personal favorite: the falafel wrap
Judilee ReedMarch 17, 2013
Order lots of smalls and mediums--we love the sausage pizza, chips and onion dip and heirloom tomato salad. The menu changes daily--u can't go wrong.
Mike CaputoJune 2, 2019
The casarecce with wild boar sugo is addictive. Definitely finish with a very well balanced Key Lime Tart!
AmateurConciergeNovember 30, 2014
Best brunch in America? Always changes but the he kimchi bloody and the cherry Rosemary soda should not be ignored
Álvaro SalcedoMay 23, 2019
Grain Bowl!!! (sprouts, calabaza, radish, avocado, sambal)
Álvaro SalcedoMay 23, 2019
Margherita Pizza!!! (mozzarella, tomato sauce, basil)
Robbie BellOctober 7, 2019
Definitely one of my favorite places. Great bar service and I love the pork belly on a bed of kimchi
Victoria BabunAugust 25, 2013
Free still or sparkling water. Great place for brunch. Sit in or out comfortably.
Shayna ADecember 8, 2017
Great pizza and falafel mezze! But service was truly terrible; we waited almost an hour for our pizza and had no silverware til halfway through the meal
Christopher PepeFebruary 20, 2013
It's all about the food! The farm egg small plate is one of the best things I've ever put in my mouth and the home brew sundae is outrageous.
Caitlin StillMay 6, 2012
If the chicken wings or wood fire pizza is on the menu, get it. Some of the best pizza I've ever had. DO NOT miss dessert; truly phenomenal.
Christine GFebruary 24, 2011
Been here 5+ times
Name says it all.. genuine food no frills perfectly executed. Great selection of drink and a simple yet smart selection of technique and flavor driven locally sourced food. You will never leave sad.

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