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- Tasting TableMay 7, 2012Be sure to try the Huevo Andoni, a playful reorganization of classic Spanish flavors, including egg, potatoes and chorizo. It’s a dish of familiar flavors disguised in unexpected textures: Read more
- Los Angeles magazineMay 9, 2012From platters of flash-fried pompano to salt cod fritters with yuzu aioli to a pasilla pepper soup studded with chicharrones, every dish evinces the muscularity that underlies Centeno’s style. Read more
- Clarissa CowlesOctober 3, 2013Potato Soup and Turkey Sandwich with homemade potato chips. Fabulous! Friendly staff. Smiling cooks. Perfect little spot!
- Bon Appetit MagazineMarch 4, 2011This Asian-Mediterranean gastropub is a carnivore's delight: super-casual and extremely hospitable. Don't miss the pig ear chicharrón with radish salad and lime. Read more
- Will KivinskiMay 7, 2013The burger, cauliflower, pig's ears and bone marrow were all tasty! Also a well executed beer menu.
- Jason SuNovember 22, 2010Rabbit liver and pig ears are amazing. Drinks are expensive. Saw Danielle from Top Chef Just Desserts Season 1 here. Gastropub where people rave about the food as they leave. Outdoor seating with ten
- Los Angeles TimesJuly 12, 2010All parts of the pig show up too. One time it is crispy pigs' ears cut thick like steak fries, an essay on the various stages of crisp, served with some pungent aioli for dipping. Read more
- Love sitting at the bar, here. Makes for prompt service, fun random company and best views of the kitchen...if those are your sort of things.
- Chad!October 15, 2011The burger here was incredibly juicy and delicious! Know that they came out a little undercooked - Med-Wel was more like Medium; Medium was more like Med-Rare, etc
- Nathan KamJune 29, 2011Incredible food and atmosphere here! Everything we ate on the menu did not disappoint. The beef tongue was a favorite. Great restaurant!
- Thirsty JamesApril 26, 2012Tho the wine was flowin ($4 happy hour 5-7), I enjoying local brew Dark Seas from Mission with a $15 burger
- Michael EismanJuly 8, 2011Came 30 min before close, and it felt like the host tried to talk us out of staging. Then, when asked for condiments for a burger, the server responded indignantly. Love the feed, hate the service!
- Foodie WinoNovember 20, 2011The turkey and pork belly sandwich is pretty tasty. If you go for brunch try the ricotta pancakes. Yum!
- JEEZ, WHAT A PLACE! You cannot go wrong here - just bring a small group and graze your way through the menu!
- I always enjoy there homemade sodas. My favorite is the hibiscus.
- Meg TuckerOctober 24, 2012Faboo! Litttle plates with a big punch of yummy. ...add a beer and your in heaven.
- BlackboardEatsJuly 24, 2012menu musts: clam sandwich; pulled shortrib sandwich with tomato confit; caramelized broccoli. $$.
- Rob CromarFebruary 28, 2010Nice selection of ales on tap, very good wine selection. Pigs ears are a treat. Yellowtail excellent. Braised Beef was rich and very flavorful. Burgers were a disappointment - meat was dry.
- Miffy EatsAugust 7, 2010Get early, eat at the bar and order from the special menu on the black board. Bartenders were friendly with great food recommendation!!
- Check out "Breakfast in an Egg!" It will change your life. Or, at the very least, your opinion of the humble egg!
- Oh Lazy Ox you are not the Ox you used to be. New menu sounded good on paper but we order the fried chickn and I should have gone to Ralph's instead. Corn had silk on it and waffle went back burnt. :(
- Tim DugganFebruary 19, 2012Only a person without a soul won't enjoy the rice pudding. Save room and enjoy.
- The rice pudding is special! It comes with whip cream and caramel. The chocolate pate is rich and decadent.
- David IsenApril 23, 2010Abbaye Des Rocs Grand Cru...a fine brew. Haven't seen it anywhere else, and it has fully satisfied a wide variety of palates
- YokesApril 27, 2010love their beef brisket paleron and rice pudding for dessert (comes with caramel + whipped cream). MMMmm...
- Andrew SDecember 24, 2011Order the pig ear. If it's not on the menu they'll still typically make it for you.
- Menu has been changing... not for the better. I am falling out of love with this place.
- Amanda AzadiOctober 22, 2012Order the burger and don't forget to ask for the secret sauce...I'm all about the sauce
- amazing small plates joint in little tokyo - crispy pigs ears!
- Chefs FeedAugust 5, 2014Ray Garcia, chef of FIG, eats here on his nights off. He loves the Pig ear chicharrón. Read more
- They no longer have half priced bottles of wine on Mondays.