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- Jan JelenekDecember 14, 2015Mix of local and french cuisine. Try a local speciality, Ghent waterzooi with cuckoo, chicken cooked in the sauce like a fish. Don´t miss the upper floor and the toilet!
- Wouter BlokDecember 31, 2011Tip: book a table for 2 at the front side window. Lovely 'waterzooi' and brulee of duck liver. Don't mind the two male hosts who act busy, rest of the brigade is very calm and cunning.
- Dachuks .April 8, 2015Enjoy a drink on terrace on a sunny day after a long walking tour trough the city. Don't feel surprised about the see trough WC doors :)
- Dutched Pinay TravelsNovember 18, 2013We loved our al-fresco lunch here at the terrace. A relaxed and great place to be. Read more
- The foie de canard has combination of tastes I cannot appreciate: creme brule', fig marmelade, panettone bread and foie de canard.
- Petra CleerenOctober 9, 2014Just starting diner and the appetizers and first course, king crab, were already very tasty!
- Akgün GÜNGÖRENSeptember 20, 2017The staff was very unkind. We wanted to drink something but his behaviour turns our minds and we went out from the place. Also the prices were very high.
- Wim Van RespailleOctober 5, 2013Great decor, ambiance, service & last but not least wonderful 'Cuisine' by Tom & team !
- Kaat LavaertsOctober 23, 2017The interior’s nice, the food’s average - especially for this €€ & service’s simply bad. We had to ask for our food 2x bc it took so long & finally the bill wasn’t correct. don’t think I’ll be back.
- Toon DebouJanuary 2, 2015Service not so friendly or professional, long waiting times, but tasty food!
- Scallops+tuna = great choice, tartare and foie de canard= difficult taste
- Jurriaan PersynJanuary 11, 2012Fairly big range of whiskies upstairs at the lounge. No need to have food too.
- Ayelet BaronJuly 3, 2010We showed up at 2:07 pm and they told us that we cannot get lunch since the kitchen closes at 2:30 pm. The MD was particularly rude. Ended up with drinks and great salad. Bizarre!
- Eric KaufmannMay 9, 2011What a nice place to be in the ancient centre of Gent, but what a lousy service you get... Wake up!!
- gijs van esscheApril 10, 2011Fresh ingredients but uninspired and tasteless cooking , way too expensive due to the very fancy interior and location
- Jan KeuppensDecember 21, 201330 person dinner party....catastrophe....poor service...moderate food and waiters with attitude....never again....disgrace
- PopprMay 26, 2014Belga Queen, dat is Belgische gastronomie met hoogkwalitatieve streekproducten in een verbluffend historisch kader. Neem snel een kijkje binnenin!
http://assets.cityzine.be/vt/24/index.htm - Jeroen DhzMay 26, 2015Bij nader inzien... Jammer dat BQ veel van z'n grandeur kwijt is: slordige menukaart, personeel staat luidop te vertellen over hun "escapades" en uitgangsverhalen, vriendelijkheid ver te zoeken. 😕
- Arnaud GoossensSeptember 29, 2013Zwak ontvang doordat we gedwongen werden om max 4 verschillende schotels te kiezen voor een groep van 6 personen....