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Bleu Boheme

French Restaurant and Wine Bar$$$$
Kensington, San Diego
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8.2/10
90
ratings
  • Tips
    Audry T.
    "Come see Audry the bartender and have a amazing Basil martini!"(3 Tips)
    Eric N.
    "Ambiance was great though, very cute date place."(2 Tips)
    Paul S.
    "I loved the mussels with Roquefort cheese."(4 Tips)
    George S.
    "Try the confit de canard it's amazing!!"(2 Tips)
Tips and Reviews icon39 Tips and reviews
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  • good for dates
  • happy hour
  • confit
  • great value
  • fresh spinach
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  • Lorenz L.heart icon on user image
    Lorenz LammensJuly 24, 2015
    Choose the mussels. You won't be sorry. And ask what Belgian beer you can pair them with. You'll often find the Duvel Golden Ale is a great choice.
  • Amanda M.heart icon on user image
    Amanda MillerJuly 17, 2015
    Tasty and flavorful! First meal in almost 2 months living in SD that had flavor and wasn't gimicky. Classic French! Thank you Bleu Boheme, my man and I will be back for future date nights!
  • Ann A.heart icon on user image
    Ann AdamsonNovember 30, 2014
    Been here 10+ times
    Sit at the lovely bar to experience friendly service of your choice of Moules Frites!
  • Arturo P.heart icon on user image
    Arturo PerzabalJuly 21, 2015
    Best French Restaurant in San Diego CA, everything is delicious... All Mussels with fries out of this world...
  • Omar S.heart icon on user image
    Omar SanchezJanuary 17, 2019
    Great place with amazing dishes and really good French wines, and many other from California... ambiance is amazing, as well as people.
  • Lorenz L.heart icon on user image
    Lorenz LammensSeptember 21, 2011
    Amazing restaurant. Authentic French food with a personal interpretation that will would impress the French in our their country. fabulous service: friendly, personal, even the chef comes to great you
  • Lorenz L.heart icon on user image
    Lorenz LammensJuly 24, 2015
    The steak tartare's attempt at novelty confirmed one should not smoke it and should hold true to the age old adagium that you never lather it in sauce. Period.
  • Paul S.heart icon on user image
    Paul SmithJanuary 8, 2016
    Great French food. Classics and some with a twist. I loved the mussels with Roquefort cheese.
  • Jane N.
    Jane NorcrossAugust 21, 2012
    Sourdough bread nice and soft and fluffy. Butter is excellent. However entrees not that great. Everything was a tad overlooked and beef bourguignon was salty and not tender. But cute ambiance.
  • Kris V.
    Kris Vera-PhillipsSeptember 27, 2015
    Been here 5+ times
    Try the Bleu Martini - Loved the blue-cheese stuffed olives (via @Foodspotting)
  • Eric N.
    Eric NorcrossAugust 21, 2012
    Apps were good, entrees were ok. I had the Boeuf Bourguignon. The beef was overlooked as was the bacon, but the carrots were underdone. Ambiance was great though, very cute date place.
  • Leeanne
    LeeanneSeptember 23, 2011
    Take advantage of the Downtown Community Magazine coupon. The moules frites with mustard sauce is to die for. Dunk the fluffy bread they give you.
  • Amanda M.heart icon on user image
    Amanda MillerJuly 17, 2015
    Cheese plate is a great value, duck and scallops were delicious!
  • Taryn R.
    Taryn RanoaOctober 24, 2011
    Anything you put in your mouth here is amazing!! Try the cheese plate, gnocchi and pork tenderloin!!
  • Peggy G.
    Peggy GartinNovember 6, 2017
    There’s a great prix fixe option in 3 courses, but only from 5-6pm.
  • Tiffany T.
    Tiffany ThomsonJuly 31, 2011
    Been here 10+ times
    The fromages cheese plate is huge and with the mussels and frites you can't go wrong.
  • Naima F.
    Naima FinnieOctober 13, 2011
    Try the Mushroom ravioli in cream sauce - Served on a bed of fresh spinach!
  • George S.
    George StuckJuly 25, 2013
    Try the confit de canard it's amazing!!
  • Sofie G.
    Sofie GogicJuly 9, 2011
    Moules frites any style! The mussles are Ridiculously gigantic and decadent! Mmmmmmmmmm!!!!
  • Sean D.
    Sean DurkinApril 27, 2010
    Cheese platter. Frites! Basil martini. Everything was good. In the heart of San Diego's finest neighborhood - Kensington
  • Andre D.
    Andre DharmawanSeptember 20, 2012
    The curry pork entree and gingerbread dessert is outstanding!!
  • Elizabeth R.
    Elizabeth RosadoNovember 16, 2013
    Delicious. Saturday mornings are quiet
  • Gary S.
    Gary SkaggsJanuary 1, 2011
    The menu for New Years was superb! Definitely will recommend to friends.
  • Ryanleo F.
    Ryanleo FloresSeptember 1, 2011
    Can be quite heavy handed with their salt, but it's such a cute date place
  • Jeffrey L.
    Jeffrey LambkinFebruary 16, 2012
    Best High End Happy Hour & French Food in SD.
  • Sean L.
    Sean LefflerFebruary 4, 2010
    get the pork chop, it's as big as your head! and more delicious than you could ever imagine.
  • Naima F.
    Naima FinnieOctober 13, 2011
    Try the Duck Confit Salad - Delicious!
  • Audry T.
    Audry TorreMay 28, 2010
    Been here 100+ times
    Come see Audry the bartender and have a amazing Basil martini!
  • Ambles K.
    Ambles KwokMay 18, 2011
    If you like mojito, you have to try the basil martini here!
  • Geoff S.
    Geoff SmithDecember 27, 2010
    If you like caprese salads, try the prosciutto sandwich.
  • Phillip P.
    Phillip PylantSeptember 20, 2012
    Been here 5+ times
    Delish! Geat Happy Hour
  • Geoff S.
    Geoff SmithDecember 27, 2010
    Ask for half pomme frites and half salad with your lunch.
  • Brad R.
    Brad RFebruary 10, 2013
    They should rename this place "Heaven on a Stick." In French.
  • Roger M.
    Roger MaDecember 2, 2012
    Absinthe!!
  • Matt S.
    Matt SalazarMarch 28, 2011
    Free parking in the back.
  • Alex T.
    Alex TiscarenoJuly 24, 2010
    Been here 5+ times
    Sip a French Martini
  • Kelly M.
    Kelly MingoMarch 11, 2012
    The chef is a dick.
  • BossyBelgium
    BossyBelgiumMarch 11, 2012
    Way too salty and over cooked!!!!
  • Lu J.heart icon on user image
    Lu JuarezJanuary 1, 2018
    Las costillas de cordero están buenísimas
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