If you're looking for a delicious meat coma look no further. Also salad bar? More like saladpalace. Salad heaven. If you haven't been here, go! Go for lunch, it costs less for the same fare.
Arrive starving! There is so much food here! The salad bar is to die for. The meat is served in the most wonderful and barbaric way - cut with a sword and never-ending - Green light/Red light format. Read more
Ask for the beef ribs. They don't bring it around normally. You have to ask for it. They are amazing. Also, the house special and bacon wrapped filet are, crazy good.
"City Pages voted Fogo De Chao top ten best steak houses in the twin cities! "They specialize in beef--everything from prime sirloin seasoned with sea salt and garlic to bacon-wrapped fillet."
Loved the food and ambiance- but, try not to sit too near the salad bar, the wait staff frenzy can be overwhelming. Also, I think $70 for two people for lunch is at least $$$ if not $$$$, just FYI.
Insanely good meats (mostly) best lamb chops I've ever had. Don't avoid the salad bar, it's amazing. Just don't over do the salad bar. And pace yourself!
City Pages voted Fogo De Chao top ten best steak houses in the twin cities! "They specialize in beef--everything from prime sirloin seasoned with sea salt and garlic to bacon-wrapped fillet."
Love the salad bar and meat selection. The bread are out of the world buttery perfection, and the mashed potatoes are so soft. The sangria is fresh and delicious; and customer service are fabulous!!!
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.