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The Purple Pig

(Now Closed)
Mediterranean Restaurant and Tapas Restaurant$$$$
Streeterville, Chicago
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  • Stars
    The experts at Bon Appetit Magazine and Michelin Travel & Lifestyle recommend this place
    • Bon Appetit Magazine
    • Michelin Travel & Lifestyle
Tips and Reviews icon570 Tips and reviews
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  • Ioanna V.heart icon on user image
    Ioanna VasilatouJuly 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • B P.heart icon on user image
    B PDecember 21, 2014
    Great atmosphere, sharing is caring. Make new friends chatting to the strangers on your table. Vegetarian options are plenty. Food come to table once ready so remember to leave room to try everything.
  • Bert M.heart icon on user image
    Bert MacQueenOctober 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
  • Candice R.heart icon on user image
    Candice RiveraNovember 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • Diana L.
    Diana Lopez GarciaAugust 18, 2019
    Now located a few steps of the old one. N Michigan 444 Magnificent Mille. One of my favs in Chicago. Pork Ribs, Pork Belly, Hot Dog Truffle,Charcoaled Cauliflower or Broccoli. House Crafted Beer
  • June P.heart icon on user image
    June ParkAugust 18, 2019
    Ordered lamb chop and kohlrabi. Lamb chop was so tender and juicy. Amazing with the sauce (yogurt-based). Our waiter recommended Kohlrabi, so we tried. It was SO FLAVORFUL! Loved it.
  • Chicago Tribune
    Chicago TribuneApril 10, 2015
    The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. Read more
  • PureWow
    PureWowMay 30, 2017
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Read more
  • Cameron W.heart icon on user image
    Cameron WAugust 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Ana Paula P.heart icon on user image
    Ana Paula PellegrinoFebruary 3, 2017
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Nathan W.
    Nathan WrightSeptember 25, 2015
    Foodies will love this place. Get a plate to share with friends and get cozy with the people seated next to you. Everything was amazing, from pig tongue to octopus to wine selection. Highly recommend.
  • Christina C.heart icon on user image
    Christina C.December 29, 2012
    Everything is amazing. Pig ear & tail = must! Pig shoulder & bone marrow were good but too filling w/ bread. I would skip the iris dessert which is a large donut w chocolate & ricotta. Line up early.
  • Norman E.heart icon on user image
    Norman EllisNovember 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Mitty C.
    Mitty ChangSeptember 29, 2014
    Make reservations or else get here early. If you are here with a party of 2 or smaller, check out the bar seats -- especially the ones next to the chefs. Those are the best seats in the house!
  • Cass G.heart icon on user image
    Cass GrimmFebruary 27, 2017
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • Reuben P.heart icon on user image
    Reuben PeñaJuly 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • Carmenheart icon on user image
    CarmenJanuary 1, 2016
    Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
  • Cass G.heart icon on user image
    Cass GrimmOctober 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Natalia R.heart icon on user image
    Natalia RamirezNovember 3, 2018
    Pork shoulder is delightful. Perfect balance of taste, texture and overall tenderness. Great selection of wine and Bourbon. You won’t be disappointed.
  • Helen P.
    Helen ParkJuly 26, 2015
    Personally prefer Gilt Bar's bone marrow but Purple Pig's is nice too. The food is on the saltier side so watch out for that but overall I love their dishes.
  • Staff Picks
    Staff PicksFebruary 4, 2016
    This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
  • Matthew T.heart icon on user image
    Matthew TaubSeptember 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
  • Nanaheart icon on user image
    NanaApril 19, 2017
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Eater
    EaterMay 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Read more
  • s h.heart icon on user image
    s h .October 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Elizabethheart icon on user image
    ElizabethApril 15, 2015
    Everything is absolutely delicious. Pork shoulder, fried Brussel Sprouts with Pig ears and the pork shoulder!! Amazing! Oh and they're version of an Old Fashion is delicious! Worth the wait
  • B H.heart icon on user image
    B HFebruary 22, 2017
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Erica L.
    Erica LinSeptember 3, 2013
    Definitely one of the best restaurants in Chicago. don't take reservations but it's def worth the wait. Maybe come about half hour before ur planned dinner time. The pork shoulder and turkey is must!
  • Ariana V.heart icon on user image
    Ariana VoyerApril 30, 2017
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Deniz E.heart icon on user image
    Deniz EJuly 10, 2018
    Grilled octopus with green beans, Yukon fingerling potatoes and salsa verde. Each item on the menu has a wine recommendation.
  • Erika D.heart icon on user image
    Erika DavisJuly 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
  • John L.heart icon on user image
    John LeeNovember 11, 2014
    The dishes here are best eaten with a bit of everything in each bite. The pig's ear (good by itself) takes on a whole new dimension when had with the egg, kale, and pepper.
  • Lou C.heart icon on user image
    Lou CarulliMay 1, 2015
    Its a bit hidden in the back of another building and you have to go along a side entrance. Food was GREAT! Big fan of tapas because you can sample and share items.
  • Eduardo A.
    Eduardo AvilaJuly 24, 2014
    Any place that can pull off a Kings of Convenience to Bon Jovi mix deserves respect. Great place, great wine. I recommend Pigs Ears, bone marrow and, surprisingly, the turkey leg.
  • Nate L.heart icon on user image
    Nate LawlerJuly 19, 2015
    My favorite thing to do here is have the server bring you a dish or two to complement your meal. The menu is so extensive and it is nice to have some help while also getting a fun surprise.
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    You must try the roasted butternut squash! With complementary flavors and textures, to wit: toasted pumpkin seeds, grated ricotta salata, fried sage leaves and brown butter. Read more
  • Darren S.heart icon on user image
    Darren SpencerNovember 30, 2013
    Antipasti:Broccoli w/ roast garlic-thumbs up..Chicken thigh kebobs w/ fried smashed potatoes & Tzatziki-2 thumbs up, excellent excellent entrée.
  • Myra R.heart icon on user image
    Myra RubinMarch 10, 2013
    Been here 10+ times
    I can't believe I have never left a tip! LOVE this place. Try everything. Leave picky eaters at home!!! Octopus grilled to perfection, delish smears, morcilla, razor clams, Pork everything. Wine!
  • Peter S.heart icon on user image
    Peter SenaOctober 22, 2013
    Eat here. The food is amazing. Great selection of hundreds of wines. Cheese plates and Mediterranean tapas will be an amazing compliment to your palette
  • Cass G.heart icon on user image
    Cass GrimmDecember 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Mike H.
    Mike HJuly 16, 2013
    Four words: Milk. Braised. Pork. Shoulder. Meatball slider is delicious, fried pig ears are mediocre. Grandma D's chocolate cake is a nice finish. Bottle of wine to wash it all down and you're golden.
  • Paull Y.heart icon on user image
    Paull YoungAugust 26, 2014
    This place is awesome. Read foursquare tips to find a few standouts (my fave: chicken thighs), then let your waiter pick the rest.
  • João B.
    João BernarttJune 10, 2012
    I was in Chicago for 7 days and just in the last day a came here. Sorry for me. THE BEST (cost x benefit) place i have been in US. Try anything, everything is great. The service, awesome.
  • Sal C.
    Sal ConcaJuly 15, 2012
    The crispy pigs ears were delish especially with that fries egg mixed in. So was the beet and goat cheese salad have to go back to try the pork blade steak.
  • Mike G.heart icon on user image
    Mike GOctober 18, 2014
    Great wine selection, knowledgeable and friendly staff. You need to try the JLT, any of the smears, I've eaten here many tines and never had a bad thing on the menu.
  • sue q.heart icon on user image
    sue qOctober 27, 2018
    Our favorite in Chicago! Lively scene. We had the bar seats best in the house! Must get the milk braised pork shoulder - everything was delicious
  • Cassy T.heart icon on user image
    Cassy TDecember 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Kevin M.
    The Greek wines on the menu....Bravo. Bone marrow, cheese and so many offerings. Sit at the bar and watch the culinary team create your meal. Amazing.
  • Kailai X.
    Kailai XuSeptember 1, 2013
    Wait for the bar seats instead of tables! So much faster and equal privacy. Nice wine selection and excellent pork shoulder!
  • Lisa N.heart icon on user image
    Lisa NJune 20, 2013
    Great wine list and knowledgeable staff. Try the braised pork shoulder with mashed potatoes. The "wedge" salad with blue cheese dressing is great. Calamari and mussels also recommended.
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