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TAPS Fish House & Brewery

Taps Fish House & Brewery

Brewery, Bar, and Seafood Restaurant$$$$
Brea
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7.7/10
240
ratings
  • Tips
    Jansen G.
    "Try the Champagne Brunch - One of my best meals ever... for brunch!"(4 Tips)
    Sharon J.
    "Miso Marinated Chilean Sea bass with mash potatoes"(3 Tips)
    Jenny T.
    "Miso marinated Chilean sea bass ftw..."(2 Tips)
    Crypto B.
    "With 30 plus microbrewed ales and lagers be sure to come thirsty."(3 Tips)
Tips and Reviews icon61 Tips and reviews
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  • seafood
  • brunch food
  • happy hour
  • good for dates
  • miso marinated chilean sea
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  • Billy A.heart icon on user image
    Billy AmpAugust 6, 2014
    Been here 5+ times
    Fancy seafood date spot and they got some great in-house brews too. Can't go wrong with anything here.
  • Todd S.heart icon on user image
    Todd SMay 2, 2019
    Really enjoy the food here and the Sunday Champagne Brunch is wonderful, but the strict 2 hour time limit can be quite taxing with more than 4 people.
  • Den Y.heart icon on user image
    Den YJune 7, 2014
    One of the Best Sunday AYCE Champagne Brunch for the $$!! If you want brunch you need to go here! So many choices. Service= great! My new go to spot for AYCE Brunch! Definitely comin back again&again!
  • Sharon J.
    Sharon J.April 18, 2013
    Lars is awesome! Great service... Try the Miso Marinated Chilean Sea bass with mash potatoes instead of rice and the chocolate soufflé.
  • Johnny C.
    Johnny CaliforniaAugust 26, 2014
    Perhaps the best Sunday brunch in Orange County. If you like seafood, the expensive price tag is well worth it.
  • Wade
    WadeAugust 22, 2014
    Clam chowder is solid. We ordered the Wharf Cioppino - delicious but took a lifetime to arrive to us. Definitely not classy like TAPS Corona.
  • David S.heart icon on user image
    David SchwartzJanuary 20, 2017
    Their brewery produces fine products. I enjoyed the Nectar Injector IPA. Fresh fish was on point as well.
  • Heather M.heart icon on user image
    Heather MacKenzieDecember 14, 2014
    Great brunch. Never had a bad meal here. Oysters & other seafood...all good.
  • Anthony Z.heart icon on user image
    Anthony ZiemannAugust 18, 2017
    I have been going here for years. Recent visits have been disappointing. Fish over cooked, service level down. At this price point food prep and service are essential to keep customers coming back!
  • Evan T.
    Evan TinelJune 14, 2012
    If you're in the mood for espresso, don't get one here. A double will set you back 6.50! Go across the street to Starbucks and get a better one for $2.
  • Christina Y.heart icon on user image
    Christina YoshiiDecember 29, 2014
    Carrot cake is fresh and they do the final preparations at your table
  • Jim W.heart icon on user image
    Jim WalterAugust 16, 2014
    We had a great dinner. Everything was very good. Not your average brewery.
  • Russheart icon on user image
    RussNovember 2, 2018
    The beers, their burger, the egg roll appetizer and most everything else
  • Judi H.heart icon on user image
    Judi HDecember 25, 2012
    Been here 5+ times
    Best clam chowder ever. I come here once a year and it is one of my favorite restaurants.
  • Chris E.
    Chris EckeardJanuary 13, 2017
    Not a bad place. Service was great. Food was okay. Jermaine's and Jose's jambalaya was pretty good. The Goddess salad wasn't. Couple great IPAs
  • James R.
    James RidgersSeptember 16, 2012
    Been here 10+ times
    The food is great, but the manager always rudely interrupts conversation at the table during the meal to check how we're doing. Tip for the manager: Don't interrupt!
  • Crypto B.
    Crypto BenJanuary 12, 2012
    Been here 25+ times
    With 30 plus microbrewed ales and lagers be sure to come thirsty. Great location and atmosphere. Try the sampler!
  • Eddie O.heart icon on user image
    Eddie OtaDecember 18, 2016
    The Bloody Mary was awesome!
  • Julia P.
    Julia ParkMarch 27, 2016
    Way overpriced. Quantity is good, not so much the quality. The patio is really nice, so I'd probably pay the price for the ambience..
  • Naomi A.
    Naomi AcostaFebruary 28, 2012
    Industry night on Monday. Just being in your paycheck and show it to your server to receive your card. 50% off all regular entrees
  • Treez N.
    Treez NguyenMarch 7, 2011
    Been here 5+ times
    for brunch, free flowing mimosas!! and they caramelize your creme brulee right in front of you!
  • Jansen G.
    Jansen GranflorApril 29, 2013
    Been here 5+ times
    Try the Prime Rib - #spamfriedrice #sausage #bacon #oysters
  • Jansen G.
    Jansen GranflorApril 29, 2013
    Been here 5+ times
    Try the Champagne Brunch - One of my best meals ever... for brunch!
  • Chris L.heart icon on user image
    Chris LambJanuary 22, 2016
    Everything here is great, you never lose when you go to Taps.
  • Rachel C.
    Rachel CartonSeptember 29, 2012
    Not impressed by any means. Jambalaya and gumbo are far from cajun food. More like mexican rice and brown gravy. Also... needed A1 for the 16 oz ribeye. Pros- The diet coke was good
  • Ken M.
    Ken MortonMarch 16, 2012
    IPA is very good. Start with the Seaward Pale Ale.
  • John O.heart icon on user image
    John OlsenAugust 20, 2014
    What's fresher? The brews or the seafood?
  • Zeke F.
    Zeke FrancoFebruary 3, 2011
    Try the Maine Lobster And Shrimp Roll - served with truffle oil chips and coleslaw.
  • Matthew S.heart icon on user image
    Matthew SApril 6, 2013
    Puts a dent in your wallet, but so good! Try the calamari.
  • Akiko I.
    Akiko IAugust 11, 2014
    Their beers are ok. Foods are kinda boring n expensive. I don't get this place as a craft beer enthusiast :p
  • FunnyEddie M.
    FunnyEddie MedranoOctober 31, 2010
    Sundays!!!Come to Taps Fish House and Brewery in Brea and Corona for balloon twisting and an amazing seafood brunch from 11-2! www.TapsBrea.com
  • KENDRICK K.heart icon on user image
    KENDRICK KIMNovember 20, 2015
    Been here 5+ times
    Passing thru 👍👍😀😀
  • Jenny M.
    Jenny MApril 28, 2013
    Awesome sunday brunch buffet & bottomless mimosas.
  • Jenny T.
    Jenny TApril 12, 2014
    Been here 5+ times
    Miso marinated Chilean sea bass ftw...
  • Robert B.
    Robert BatesApril 6, 2010
    Sunday brunch is one of the better ones around. It includes 3 of their micro brews!
  • John S.heart icon on user image
    John StrubleDecember 28, 2018
    Good variety of beer styles.
  • Iris M.heart icon on user image
    Iris MokMarch 8, 2015
    Must try Giant Lobster Tail!!
  • Jacquie T.
    Jacquie TrevizoAugust 11, 2010
    Try the Oysters "in the Raw," tell the server that you would like some tapatio hot sauce!
  • Doug C.
    Doug CaldwellOctober 3, 2011
    Ask for beer sampler, any combination @ $2 per 4oz glass. See photo
  • Augusto D.
    Augusto Delgado IIAugust 5, 2012
    Sunday Brunch has a wide variety. Check it out.
  • Sergio L.heart icon on user image
    Sergio LopezDecember 6, 2015
    I always get a steak but I know for a fact the rest of the food is delicious!! Especially their clam chowder. Oh and their brunch is one the best around
  • Todd W.heart icon on user image
    Todd WhiteAugust 9, 2014
    Been here 25+ times
    Happy hour is awesome
  • G ..heart icon on user image
    G .August 31, 2011
    <3 Microbrews, Chilean Sea Bass & Chocolate Decadence.
  • Jansen G.
    Jansen GranflorMay 6, 2013
    Been here 5+ times
    Try the Oyster Buffet - Round #1
  • D C.
    D CDecember 15, 2014
    First time we came here. Completely over priced and little to no staff help.
  • Jansen G.
    Jansen GranflorApril 29, 2013
    Been here 5+ times
    Try the Oyster Buffet
  • Rev. Johnny L.
    Rev. Johnny LoveOctober 9, 2010
    Been here 25+ times
    Sarah is an awesome bartender!! Saturday tappy hour is awesome!!
  • Jansen G.
    Jansen GranflorMay 6, 2013
    Been here 5+ times
    Try the Champagne Brunch - Round #4
  • Gio A.
    Gio ArteagaDecember 19, 2010
    Try the lobster dumplings. Delicious!
  • Daniel H.heart icon on user image
    Daniel HatmakerAugust 30, 2016
    The Sunday brunch is excellent. Bottomless mimosas, bottomless oysters, more desserts than you can imagine and so much more!
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