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The Greenhouse Tavern

(Now Closed)
Gastropub$$$$
Downtown Cleveland, Cleveland
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  • Epicurious
    EpicuriousAugust 3, 2014
    The Greenhouse Tavern's wings are dressed with lime, scallion, charred jalapeño, wheat beer vinegar, and raw garlic. Read more
  • Bin Y.heart icon on user image
    Bin YangJune 24, 2015
    Great local beer selection. I'd definitely recommend the tasting menu - be warned, every course comes as a full portion. Pay the supplement and share the pigs head, it's out of this world.
  • Kevin D.heart icon on user image
    Kevin DudleyApril 1, 2016
    Been here 10+ times
    The best caesar salad downtown got even better... it's now chopped, which makes it much easier to eat. Still makes an awesome lunch when paired with the confit chicken wings.
  • Oliver S.heart icon on user image
    Oliver SiodmakNovember 19, 2013
    Looking for some amazing vegan options while in downtown Cleveland, you have to try the Vegan Cassoulet (Tofu, hominy, white beans, etc). Served with toasted bread. You're going to want seconds!
  • Kevin D.heart icon on user image
    Kevin DudleyMarch 12, 2015
    Been here 10+ times
    Don't let the size of the wings fool you... They pack a huge punch of flavor. The Gravy Frites are amazing. The pair certainly makes for a lunch I won't soon forget.
  • Marc
    MarcJuly 9, 2018
    Foie Gras-Steamed Clams: "deceptively simple dish has earned accolades due to richness of flavor, supplied by foie gras blended into buttery clam broth (dip grilled bread into the umami-rich sauce)"
  • Justine A.heart icon on user image
    Justine ArrecheOctober 17, 2014
    This fall not a ton of great vegan options. Definitely grab the Carrot-Tots! Vegan burger is the same from spring, just double the size. Flavor is good but consistency is mushy. Eat it w/out the bun.
  • Liza
    LizaDecember 19, 2013
    For $10 you can opt to buy a round of beers for the kitchen staff. It's on the menu at the bottom. I won't tell you the best part, but take my word for it, you need to do this. Awesome fun!
  • Noam C.heart icon on user image
    Noam ChermskyMay 7, 2013
    outstanding. get the Lamb burger if it will be your first and only time. there is no reason to look at the remainder of the less than lamb menu offerings!
  • Sean S.heart icon on user image
    Sean SeeseFebruary 10, 2017
    Great food and great bourbon selection. Ask about the wings confit. Laid back atmosphere. Ask the bartender to pop in dumb n dumber or an old wrestle mania tape and relax.
  • W magazine
    W magazineFebruary 11, 2015
    An environmentally-minded gastropub, Greenhouse Tavern was named one of Bon Appetit magazine’s Top 10 Best New Restaurants in the U.S. when it opened in 2009. Go for the burgers. Read more
  • Kathryn K.
    Kathryn KrulcApril 21, 2013
    Been here 5+ times
    This place is amazing. Portion sizes are great. If its only two of you I recommend doing one 4 course deal and adding an extra entree. This way you can share the appetizers and desert!
  • Rob S.
    Rob SteckySeptember 29, 2012
    Been here 10+ times
    If you want to dare your eating habits, try this place. Sawyer is amazing...how he puts pig brain on a plate and makes it tastes great is boyond me! Try his pickles; they are awesome!!! Noodlecat
  • Megan B.heart icon on user image
    Megan BogavichDecember 29, 2014
    Everything we had was very tasty. The walleye was amazing and so were the pom frites!! Plates were sent back clean.
  • Serious Eats
    Serious EatsOctober 6, 2013
    It's definitely worth exploring the menu as much as possible at chef Jonathan Sawyer's downtown restaurant, but passing over the burgers would be a huge mistake.
  • Kevin D.heart icon on user image
    Kevin DudleyJuly 29, 2015
    Been here 10+ times
    The confit chicken wings and the grilled caesar salad make an awesome paleo-friendly lunch.
  • Brian S.heart icon on user image
    Brian StraussDecember 15, 2014
    Great food; sorta French. Very American. Creative, locally focused, tons of vegetarian options, in addition to porky indulgence.
  • Wendy K.
    Wendy KrausJune 27, 2012
    Been here 5+ times
    One of CTOWN'S BEST RESTAURANTS. Chef Sawyer is a food genius. Rooftop bar & cocktails are the place to be in the summer!! (4 of 4 petals via Fondu) Read more
  • Acadia R.
    Acadia RoessnerMarch 31, 2014
    Try the Brussel sprouts and the salmon crudo. All the food is fresh and delicious and the service is attentive but not fussy.
  • Neal U.
    Neal U.September 3, 2013
    The bread and butter plate. Get it. Has four kinds of bread, whipped lard, honey butter, radish spread and many other delicious things.
  • Michael T.
    Michael TchouNovember 28, 2014
    Can't go wrong with the food here. From finer food to burgers, it is all amazing. Go Cleveland!
  • William J.
    William JohnsonOctober 17, 2014
    The lamb burger comes medium rare but is so good. Juicy, almost greasy, a bit messy, but worth it!
  • Teddy E.heart icon on user image
    Teddy EisenbergOctober 23, 2015
    Been here 5+ times
    Great for lunch, dinner, any meal really. Always try the fifth quarter, and order the brussels sprouts.
  • Discover Ohio
    Discover OhioNovember 9, 2011
    Chef Michael Symon singled out The Greenhouse Tavern’s Gravy Frites as his favorite fried treat on the Food Network show “The Best Thing I Ever Ate.”
  • Rachel V.heart icon on user image
    Rachel VanArsdaleJune 16, 2012
    Everything is good you can't go wrong! Get the bread tasting board as an appetizer if you love carbs as much as I do.
  • Bordeaux Wines
    Bordeaux WinesFebruary 26, 2013
    Savor a glass of Bordeaux in an eco-friendly environment (bicycles wall decor). Try the chef's tasting menu or if you're feeling inspired, sit at the chef's table!
  • A S.
    A SNovember 29, 2014
    Order the fancy poutine to start, and the ungodly good Fred flintstone short rib to share.
  • Ashley D.
    Ashley DeNunzioJune 29, 2013
    Excellent atmosphere, music, and most importantly food. The chefs sample is great and well worth it!
  • Joe G.heart icon on user image
    Joe GJanuary 10, 2015
    Been here 100+ times
    Their fried chicken is ridiculous. Some of the best I've had. Nice balance of crispy, moist and heat
  • Andy J.
    Andy JonesJune 3, 2012
    The Pork Chop Saltimbucco is faaantastic! For dessert, don't miss the Buttered Popcorn Pot de Créme; it is divine.
  • Larisa G.heart icon on user image
    Larisa GrollemondDecember 26, 2015
    The foie gras clams are weird but great, and also give the Delmonico steak a try!
  • Jessy K.heart icon on user image
    Jessy KingDecember 23, 2015
    the best chicken wings in cleveland hands down. russell is an amazing server.
  • Cole K.heart icon on user image
    Cole KennedyJune 30, 2013
    Forget the food and the drink, the soundtrack is awesome! (But actually eat and drink, because that's awesome too.)
  • Marc
    MarcFebruary 14, 2016
    Food Network's Top 5 Bar Foods - #1 Animal Style Frites
  • Matt D.
    Matt DohertyMay 30, 2010
    Make sure you get the bacon wrapped dates with chocolate, red pepper and almonds, the animal style pommes frites, a great beer and any entree.. Soooo good. Rock on Cleveland
  • Deborah A.heart icon on user image
    Deborah Au-YeungAugust 12, 2014
    Lamb burger with shallots, stinky cheese, ask for house ketchup and ghost sauce.
  • Rick V.
    Rick Von FeldtNovember 9, 2011
    Try the Gravy Frites - Some serious heart attack food. Fries. Flavorful gravy. Cheese curds. This is the dish @chefsymon described. Whoa.
  • Nathaniel W.
    Nathaniel WhitneyJune 9, 2012
    By far one of the best places ive ever eaten. Try the wings cuz they are outta this world!
  • Michael P.heart icon on user image
    Michael PhaneufAugust 12, 2016
    One of the best dinners out I have had in a while
  • Charles B.heart icon on user image
    Charles BJune 19, 2012
    The cioppino was one of the best things I have ever eaten. And I have eaten a lot of things!!
  • Ricky S.heart icon on user image
    Ricky SherrillMarch 8, 2015
    Very good burgers and bar food. Do not skip the frites & gravy.
  • Andrew N.
    Andrew NuscaDecember 22, 2015
    Get the buttered popcorn pot de creme. Everything else is a distraction.
  • Anna B.heart icon on user image
    Anna BridgetOctober 6, 2012
    Stone Fruit Negroski is a must have! Especially if you love Negronis!
  • Sean N.heart icon on user image
    Sean NowlinMarch 19, 2011
    Been here 10+ times
    Sitting downstairs at the chef's table is an awesome experience. Try the four course tasting menu. And make sure you get the wings!
  • Cleveland Magazine
    Cleveland MagazineMarch 15, 2012
    Thought this place wasn't for kids? Think again. Chef Jonathon Sawyer will make almost any dish on his menu in a kid-sized portion for $10.
  • Angie T.
    Angie TrigilioJuly 8, 2013
    Loved the bread board and massive meatball. Rooftop bar isn't too bad either.
  • Joe G.heart icon on user image
    Joe GJuly 29, 2013
    Been here 100+ times
    Whenever they have soup on the menu, order it. Always excellent.
  • Adrian B.
    Adrian BanicaDecember 18, 2012
    As weird as it sounds, the pigs head is unbelievable... Try the meat behind the eye, delicious
  • K V.
    K VDecember 15, 2013
    Bar menu is extensive but sucks, bar staff less than helpful or attentive, have not eaten yet, if we didn't have a reso on a busy Sat night I would have left already!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out The Greenhouse Tavern as seen on Best Thing I Ever Ate , Bizarre Foods America , Unique Eats Read more
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