- good for dates
- artichoke bake
- good service
- wild rice soup
- sandwiches
- (15 more)
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- City PagesAugust 5, 2014Postcard-perfect views, textbook-perfect steaks, and big, solid drinks will keep the crowds coming to this dark-oak-burnished bit of history, at least until the next ice age. Read more
- Naish MJuly 21, 2018Visited for a work trip. Was also staying at the hotel and place was recommended by our Uber driver. Came here during restaurant week, roast tenderloin was best I’ve had. Setting/decor awesome as well
- Sophie FenJanuary 6, 2013Classy crowd, sit in the bar area and order a specialty cocktail and the bacon cheeseburger or market street sandwhich
- Jess MJuly 17, 2019Restaurant week menu was great! Started with wild rice soup that was phenomenal, sirloin steak with mashed potato, and ended with chocolate lava cake. Delicious all around!
- City PagesDecember 7, 2012"City Pages #4 top ten steak houses. "The room oozes class and elegance.It's an ideal setting for a serious steak. Cut nice and thick, beautifully aged."
- City PagesNovember 9, 2012City Pages #4 top ten steak houses. "The room oozes class and elegance.It's an ideal setting for a serious steak. Cut nice and thick, beautifully aged."
- Adam FordNovember 26, 2011Try the Bacon with the Ruby Port. I know it sounds weird, but the bacon is really thick the the ruby port creates some really cool pairings and contrast all at the same time.
- Steve HannemanFebruary 23, 2015Never can go wrong here. Top notch service and quality of menu. Dinner here while staying at the St. Paul Hotel = bliss.
- Guy CashFebruary 15, 2016Great food. Wonderful atmosphere. Call ahead to get a great table. Staff was wonderfully helpful.
- Meghan GlassFebruary 1, 2016You have to try the hand-cut Idaho potato fries with choron sauce. Last meal level deliciousness.
- One of the best places in St. Paul but the food could be improved. Martinis are the best.
- City PagesDecember 12, 2012Voted top 10 bloody marys! The bloody Mary mixed at the St. Paul Grill is like every aspect of the storied downtown restaurant: elegant, simple, and first-rate.
- Jeanette McClellanSeptember 21, 2011Delicious. Everything was amazing. Pear salad very good, steak perfect, fries, mashed all sides so good. Plus fast for our large group.
- City PagesDecember 12, 2012Voted top 10 Martinis! Many of the bartenders have been pouring martinis longer than you have been legally allowed to drink them.
- Bev HopeOctober 28, 2017Cheese Artichoke Bake. Great to share. #Comfort #food on chilly day in'#StPaul #Minnesota
- Kim VanderwallOctober 13, 2010Get there in October, 10. Have the prix fixe menu celebrating 20 years. It's fabulous, a bargain, and a wonderful throwback to slow food.
- Josh SeidenOctober 7, 2013Beautiful room. Good, not great steak. Mine was a little overcooked--not super cool at this price.
- City PagesAugust 17, 2011Voted Best Scotch List by City Pages in 2011! They even have the Macallan, which is priced at $750 a glass.
- best sunday brunch in the twin cities, sit at the bar for a bottomless mimosa or champagne
- Lamb chops and ribeye. Amaze. Jason the bartender rules.