- This place is famous for their steak. It's one of the most popular in the city!
- steak
- butter cake
- good for dates
- good for groups
- trendy
- (15 more)
- Popular
- Recent
- K KAugust 30, 2014One of the BEST meals I've ever had. Everything from countless apps like seared ahi tuna, to my filet with bone and truffle crab nocci on the side, and butter cake and ice cream was mouth watering.
- Cisco SalomonFebruary 19, 2016I love everything about this place! The service, to the wine selection to, seafood tower, to, of course, the steaks! The standard of what a steakhouse should be! Try the Lobster mash! Amazing!
- Maile KraussMay 9, 2013Get ready for a 3 hour dining experience! Seafood Tower, Filet and sides for days! Gnocchi with truffle oil, mashed potatoes with lobster and Mac and cheese were favs. Did I mention fantastic martinis
- JillianDecember 20, 2012Shrimp Cocktail, Chef's Cut Bone-in Ribeye, Chilean Sea Bass, Alaskan King Crab Black Truffle Gnocchi and Warm Vanilla Butter Cake are all MUSTS. $25 Corkage fee per bottle. $7 valet parking.
- EpicuriousFebruary 26, 2015In the mood for hand-cut prime meat? Knock yourself out with New York strip or a hefty veal porterhouse. They're served with style, sizzling on 400-degree plates. Read more
- Brad HagerDecember 6, 2016Excellent Steakhouse, seafood & wine. The New York Strip is AWESOME!! Always cooked to perfection, king crab legs are amazing too. Iceberg wedge was fantastic. Great ambience, & staff.
- Christina AnwarSeptember 29, 2014Seafood tower- dungeoness crab cocktail, lobster claws, king crab legs. Ahi tuna appetizer, albacore sashimi. Filet mignon, lobster mac n cheese, creamed spinach, garlic mash potatoes, green beans
- AT WawaJune 2, 2016BUTTER CAKE! Love the penthouse seating & music. Tuna tartar, spicy mambo salad, caviar, seafood platter w shrimp & crab. creamed corn & spinach, sweet potato fries, Brussel sprouts
- Consistently great steak - bone in filet or bone in Kansas City are my go-to. Sides: mac and cheese, anything au gratin. Butter cake and profiteroles for dessert. Sit upstairs if you want the scene!
- Nasir....May 24, 2016Gooooood, the place is awesome. Try the rib-eye-stake, laborer bisque, and the sea-base beyond Delicious. With each Penny. Get the patio table are awesome.
- Stephanie MonteroFebruary 13, 2013Just had the Double Cut Pork Chop..it was a nice thick cut, and incredibly juicy and flavorful! The lobster mashed potatoes are worth every penny..creamy goodness with huge chunks of lobster.
- Khaled AOctober 20, 2015Bone-in ribeye, buttercake are out of the world. The sides, although good, are pretty sizable and kinda waste of stomach real estate compared to the steak.
- Gregory BroomeApril 18, 2013The best meal in LA, hands down. Perfect service, brilliant wine selection and friendliest bar patrons in Beverly Hills. Tip: sit at the bar on the 3rd floor! Flawless.
- Douglas B.December 30, 2013Excellent Food but definitely an LA scene. Order the tuna tar tar appetizer with a nice medium rare pice of steak for your entrée my was Delicious!
- shawn younaiSeptember 2, 2011Perfect Date = Porterhouse and your choice of a nice Cabernet Sauvignon that you bring your self for a corking fee of $20. They are also famous for their Mac and Cheese and Lobster mashed potatoes.
- Lauren Helfer PattonDecember 8, 2012The food was great. We ate at a table, but there were people eating up on the piano, and I'd love to go back and sit up there.
- Kenneth ZieglerSeptember 16, 2014If you're wondering about appetizers for a group, get the seafood tower. Oysters, Shrimp, Lobster.
- Laura WatsonApril 14, 2012Try the lobster mash with a medium rare petit filet- you can't go wrong here. Also the butter cake (sounds boring but...oh my!!!) I've never tried anything so sweet :)
- Nabil BazzariJuly 9, 2014Best steakhouse in LA...amazing steaks. Also excellent lobster and alaskan king crab. So yummy. Also like the place3.
- Great service, food, drinks, ambiance, and experiences. Everything is good there and they have live music!
- The Taste SheriffSeptember 24, 2014If you make it to survive the pretentiousness and cheesiness of the crowd then you'll enjoy a great meal. Portions are enormous.
- Ahmad AlsultanFebruary 13, 2014Best Steak!. Never miss the signature warm butter cake, a must-go-for ..!
- Mike ChauFebruary 15, 2013Try the Bread Basket - It's worth coming here for this alone. All the bread is piping hot and excellent. Especially the pretzel roll.
- Haesung KimAugust 11, 2019we had the wagyu A5 and porterhouse. they were both so good!! the gnocchi side dish was delicious as well.
- DarioMay 1, 2013dark light ambient, attentive not overwhelming service. Food absokutely outstanding. Beverly hills steakhouse prices, so be careful with your wine choices ;)
- Voice PlacesFebruary 21, 2013One of our members put it best: "Retro yet dignified with a modern twist. If Frank Sinatra and the Rat Pack were alive this would be their hang out." Read more
- Andy TaoJanuary 6, 2016Get the A5 Wagyu steak with truffle on top, creamed spinach and lobster mashed potato to share.
- A.NDecember 12, 2014Lobster mash potato: defiantly. Steaks: yes!. Mac an'chesse: get the same taste from Kraft homemade mac an'chesse
- EpicuriousAugust 23, 2010This is the place to be if you dig an old-school steakhouse vibe. Indulge in a hefty veal porterhouse with Colossal Onion Rings, then burn off some of those calories by dancing at the piano bar.
- Karrine & Co.®July 20, 2013The portions here are huge! Be prepared to share or take home a large doggy bag.
- Sean ShapcottFebruary 11, 2010Wow Absolutely amazing. Bone In Filet is amazing. Sweet Potato fries are evil (in a good way). Cream in corn. Amazing restaurant.
- Jen jenDecember 20, 2011bone-in filet! cooked to perfection. BUTTERCAKE is some sort of godly creation from the heavens!!! SOOO DELISH! save room for dessert it's a must!
- Madina SharapkhodjaevaJanuary 24, 2015Steaks are very good, try the sweet potato fries and grilled brussels sprouts. Do not get the seafood tower, the seafood didn't seem fresh. Service could be improved.
- Stephanie SmithMarch 29, 2015The steaks are wonderful!! Huge bread baskets with different types of bread to choose from.
- robin colemanJuly 20, 2010For a lower calorie indulgence, the seabass is the BEST I've ever had! The wine list is to die for! And sit upstairs where the music, bar, and action is. Could be the best food in Los Angeles.
- David HuseonicaNovember 2, 2018Good God Man ... the service and attention to detail here is impeccable! Worth every penny.
- Martin WawruschApril 3, 2013Awesome place. The penthouse is open for a couple month, great atmosphere. Try the sushi tower!!
- Rib eye steak, lobster mashed potatoes, gorgonzola mac n cheese, and the warm butter cake!
- Aimee MJanuary 5, 2013Kelly is a great hostess. Got us seated right away with no res on a Friday night. Great DJ too!
- PeteSeptember 6, 2013Go up to the penthouse. Try the surf and turf. Ask for your shellfish de-shelled.
- Mike ChauFebruary 15, 2013Try the Signature Warm Butter Cake - Best dessert ever and easily one of the best things I've ever eaten.
- Mike ChauFebruary 15, 2013Try the French Fried Potatoes - I've never seen such a huge portion of fries before. And they were amazingly good too.
- EaterDecember 1, 2010Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]
- Maynard&Child OlivesMarch 5, 2013Love the steak here. Wish they carried 3BAR OLIVE JUICE. That would complete my dirty martini. Oh yea get the seafood platter.
- A5 Wagyu, Lobster Mash, and Creamed Corn. Bring your own wine, $35 corkage.