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Boulette's Larder

Breakfast Spot$$$$

Financial District, San Francisco

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Boulette's Larder

7.3^/10

142

ratings

Ranked #4 for breakfast spots in the Financial District
Has a stamp of approval from SF Weekly and SFist
"housemade hot chocolate paired with beignets for Sunday brunch"(7 Tips)
"Try the Canelés - Thanks, Ryan! :)"(4 Tips)
"communal table and watch the activity"(2 Tips)
"The housemade hot chocolate = melted brownie in a cup."(2 Tips)

59 Tips and reviews

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SFistJanuary 12, 2017
This place can be a haven on a Sunday morning, serving up gorgeous, seasonal brunch fare, albeit for a price. You shouldn't miss their perfect beignets or seasonally changing poached egg dishes. Read more
Vic ZaudMarch 4, 2015
Still going strong after shifts in approach, but still incredible food. At night, a $55 fixed price menu that includes starter, main and then a tasting of desserts. Awesome.
Upvoted Feb 4
Ali DagliAugust 21, 2016
Been here 10+ times
How and why did Donuts made their way to our breakfast.Or muffins! Thanks to wonderful Amaryllis and Lori to redefining breakfast -- to what it should have been in the first place. Best in SF!!
Ashley RoseNovember 13, 2016
Weekends only: beignets. Then- split the chicken salad and lamb sauce pizza. Oh, and get a cocktail. Brown derby is the only acceptable way to drink bourbon before noon.
Cat TranMarch 31, 2014
Sitting at the communal table gives you the opportunity to meet some amazing people because BL attracts people from all walks of life with the common passion for delicious food made with care.
heatJuly 19, 2013
We love these small food “store front” establishments. Some of our favorite meals have been served here. Boulette’s Larder is fresh and local, with a perfect salad or sando for any day of the week.
Renaud #November 4, 2017
The menu is quite limited. However, the scrambled eggs with salmon butter were perfectly cooked and delicious.
HanahMarch 12, 2016
Get a perfectly seasoned boulette with your salad. Everything is delicious here.
Eddy BadrinaJanuary 22, 2017
Brunch is AMAZING. Get reservations, though. Maybe 10 tables in this place.
Journey City GuidesAugust 26, 2013
Great brunch (try the beignets!) and very refined food at this now classic place in the ferry building.
Odile RoujolFebruary 17, 2019
Try the brunch. Easy to come and find a table not planing 3 weeks in advance
Aly OradyDecember 28, 2014
There are few places in North America you can get European hot chocolate like this. Don't pass it up :)
SF WeeklyMay 24, 2011
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PORK IN ALL ITS GLORYBest place in town to sample pig meat in all its succulent manifestations is the upscale takeout counter & restaurant... Read more
mindy therouxJune 20, 2011
sunday brunch is magnificent. Though I asked for gluten free, and one of our dishes had gluten, i longed to return to the taste delights. I got sick, they were not kind about taking responsibility,
Bryan PowellFebruary 28, 2020
Great lunch! Have the med salad. The pizzas also look great.
TylerSeptember 11, 2010
i've only had the yogurt with the fresh assortment of toppings--amazing-- but i made the mistake of sitting by the Ferry Building entrance from the East Bay and was fahreeeezing!
banafsheh ghassemiNovember 10, 2011
If you think you can't get excited chicken (as I thought), try the warm chicken salad. You'll never look down at chicken again!
Aly OradyDecember 28, 2014
Lemon Meringue Tart - great flavor yes, but the crust is out of this world.
David LytleDecember 21, 2012
Home cooks: They sell duck and/or goose fat from time to time. A perfect finishing touch for roasted vegetables.
Agatha YuAugust 10, 2014
Tasty scramble egg with delicious housemade chocolate spread
Yiling DingNovember 15, 2014
Breakfast food. Weekday breakfast menu is quite limited, though.
Patrick LeungOctober 19, 2009
This place changes its menu constantly so be sure to visit more than once and try their more unusual dishes! The kitchen is incredibly creative with its ingredients, recipes and presentation... Read more
GaryFebruary 26, 2012
Any breakfast entree, the bread collection w/ the hazelnut/chocolate spread, and a french press of coffee. Now your day can begin on a great note.
Curtis ShoungOctober 9, 2018
Lamb pizza is nice. Pricey but good flavor.
YvoNovember 3, 2012
Canelé. Go early for them as rumor has it they only make 12 a day, though I counted 16 in the case today.
amy michaelsSeptember 7, 2014
Breakfast outdoors with a view of the bay bridge is a must.
ZAGATJanuary 10, 2010
The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
Jennean ENovember 12, 2016
Poached eggs (with lentils) for breakfast
Jinnie LJune 26, 2015
I love their beignets..so good!!!
Alex ClemensOctober 28, 2011
Been here 10+ times
The food is sublime, the service elegant, the menu a welcome challenge. Boulette's Larder is unique.
Ricardo FilhoFebruary 6, 2011
Seafood Melange is simply amazing. Focus on ingredient's natural flavors. That good.
Maureen NonnenmannMay 19, 2014
They make beautiful bread pudding with apricots
DmytroJanuary 31, 2015
Good place, nice atmosphere, good and original breakfast
ToryBurchMay 6, 2011
A great place to get breakfast or lunch on the go, right by the scenic ferry terminal.
Mark KokanovichOctober 15, 2009
Eat at the communal table and watch the activity in the open kitchen as they prepare your amazing food. Don't forget dessert.
BrianFebruary 22, 2012
7x7's Big Eat 2012 says the breakfast eggs are delicious. Yum!
Jon HusseyMay 27, 2011
Get the pasta and the lemon meringue and you will never want to leave.
Nick NewbergAugust 13, 2014
Rose syrup is gnarly with the fruit
Jono FerrerNovember 4, 2017
Porridge, bread and poached eggs
Ron SkilandatAugust 25, 2013
Brunch here is always great!
jonathan gettingerJanuary 10, 2012
Vegetarians try the seasonal vegetable salad.
Joey MarburgerSeptember 21, 2012
Two words: Pork ragu.
Ben RussoNovember 23, 2011
Come for the turkey and pumpkin pie spice seasonings. Stay for the beignets. Read more
Vlad MereutaOctober 5, 2014
Have the breakfast, scrambled.
anne jAugust 17, 2009
can not leave this place without spending $100...and if you haven't had Sunday brunch here with the beignets...well, let's just say your life hasn't really started.
Jeremy FrischJanuary 28, 2017
Eastern European Hot Chocolate
Drew SeymourNovember 30, 2011
The housemade hot chocolate = melted brownie in a cup.
John BriggsMarch 17, 2013
Poached egg with cod fish mmmmmmmmmmmm
Andy WAugust 10, 2011
The scrambled eggs are amazing.
Natalie LinJune 29, 2012
Try the Canelés - Thanks, Ryan! :)

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