鉄ぱん 牛焼ジョニー 代々木店

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"Turnip soup with fish is excellent"

Vincent Tan

"An incredible experience from start to finish. The staff is kind, knowledgeable and funny. The food is unique, elevated and delicious. The famous Dentucky chicken is amazing."

Mari