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LB Steak
Steakhouse and American Restaurant$$$$
San Jose
"Fantastic dry aged ribeye"(3 Tips)
"Tomahawk ordered medium came almost rare for two at table."(3 Tips)
"Mushrooms and cream corn complimented my dry aged rib eye perfectly"(3 Tips)
"maple glazed pork belly = rich man's breakfast!! delicious."(5 Tips)
62 Tips and reviewsFilter:
- steak
- pork belly
- tomahawk
- good for dates
- pear lemon drop
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Sarah LimMarch 12, 2013If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!
Trey JarmondNovember 6, 2013The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day dry age ribeye
mario munozApril 20, 2018Japanese Wagyu York Strips are really good if you can afford it. Service also was great, our waitress was charismatic and always was making sure everything were all right.
Jason HegyessyJuly 4, 2015Steak tartare and the Spanish octopus appetizers where wonderful and full of flavor. The skirt-steak was cooked to perfection.- Chad PetrieApril 19, 2013Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.
Rafael FerreiraMay 19, 2013Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!- Marvin AndujarMay 26, 2013Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.
Sarita MorenoDecember 19, 2011Try the red wine & green peppercorn sauces with the dry aged ribeye. End your meal with an Armagnac for a completely satisfying carnivorous experience.
Billy AmpJuly 17, 2015The Ribeye, that Ribeye, oh this Ribeye, their Ribeye, take the Ribeye, Ribeye- Natalie S.September 22, 2013Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly
Our waitress: Grade “A”! I had Idaho Wagyu. Served burned on top, dry overall. The meat could not melt the blue cheese butter. My wife’s well done filet mignon was burned. Second serving much better.
Tommy vTexan TrogdenNovember 14, 2013Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!
Kim AtkinsonNovember 2, 2018This place is far from being the #1 steakhouse in San Jose. When one has to send their steak back three times and the manager has the balls to say “third time is a charm”, they could do better.
Nick AguirreApril 18, 2015Wood ford on the rocks is always a great choice when looking over the menu.
Ask for your steak done signature Long Beach style! They have special sauce!!
Donna NoviMay 21, 2012A delicious burger at the bar, with an ice cold martini, is a nice intro to this steak house.
Matt CrawfordJanuary 7, 2013http://SanJose.com Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable. http://bit.ly/LBSteak
Gaston Motola AcunaAugust 10, 2014Great service and great atmosphere, good for a nice steak dinner with red wine
Maxime VeronSeptember 22, 2012The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.
LB is supportive to vegetarians. Tell your server and they will make suggestions. Yum!
Happy hour! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.
Ernie SasquatchJuly 1, 2015Steak tasted strange - had dry aged rib eye. Service was bad. Keep delivering food to wrong person. Drinks took forever. Just really over priced for quality and service they deliver. BAD
Robin WhyteJuly 7, 2011Unusually they have an open wifi connection here.. not quick but seems to work fine.
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LB Steak
334 Santana Row Ste 1000 (Between Tatum Ln and Alyssum Ln)
San Jose, CA 95128
United States
San Jose, CA 95128
United States
At: Santana Row
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(408) 244-1180
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside Santana Row
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- 7.3
"28oz ribeye is worth the money if you have a big appetite. One of the best steakhouses in the area. Brownie sundae dessert is also awesome."
Rabbi Lobel - 7.7
"Great place for an adventurous dinner. Cooking on volcanic rock was a blast and my steak and sides tasted amazing. Wonderful servers as well!"
Chris Cromwell - 5.8
"Good seafood, apps, steak, drinks. Nice for business dinner. Also, they gave me a birthday dessert a week after my birthday (after overhearing us mention it). Good service."
Melissa Thorne
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