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Bonaparte

French Restaurant and Wine Bar$$$$
Vieux-Montréal, Montréal
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8.2/10
87
ratings
  • Tips
    Jessica
    "Their lamb with port wine jus so SO good!!!"(2 Tips)
    Emily C.
    "Best creme brulee in Montreal!"(5 Tips)
    Maria A.
    "Really kind and helpful service."(4 Tips)
    Douglas G.
    "Delicious duck and delectable desert menu."(5 Tips)
Tips and Reviews icon27 Tips and reviews
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  • good service
  • desserts
  • creme brûlée
  • great value
  • prix fixe menu
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  • Kaely G.heart icon on user image
    Kaely GJuly 30, 2015
    Beautiful breakfast experience here. $15 includes coffee/tea, fruit/yogurt, croissant/toast, delicious carrot muffins, and a main dish. The omelettes+potatoes are magnificent. Excellent service.
  • Patricia A.heart icon on user image
    Patricia AJanuary 31, 2017
    I had the prix fix menu and everything was very good. Carrot and butternut squash soup, followed by pork tenderloin, with chocolate mousse for dessert. Reasonably priced for the quality of the foods.
  • Maria A.heart icon on user image
    Maria AntoniouJanuary 4, 2018
    We had the Christmas menu. Everything was very nice! Really kind and helpful service. If you prefer white wine, try the Greek one on the list!
  • Jessicaheart icon on user image
    JessicaJune 28, 2015
    Definitely worth coming for their degustation menu! Their lamb with port wine jus so SO good!!!
  • Jibin G.
    Jibin GeorgeSeptember 14, 2015
    The roasted lamb rack in port was extraordinary. Try the maple cheesecake. The spoon just glides through the cake like I've never had before.
  • Dauro L.heart icon on user image
    The crème brûlée with fois gras is absolutely unique. I highly recommend it.
  • Benjamin S.heart icon on user image
    Benjamin SzwedaMay 24, 2023
    Good food, but modern French, not classic preparation / presentation. Friendly and talkative bartender (En/Fr/Sp).
  • Mazi M.heart icon on user image
    Mazi MorenoDecember 20, 2015
    adorable place! the ravioli is really good. for dessert, creme brulee. just perfect!
  • Douglas G.heart icon on user image
    Douglas GrayDecember 13, 2015
    Delicious duck and delectable desert menu.
  • S P.heart icon on user image
    S PDecember 16, 2015
    Classic (old style) reliable French.
  • Othon L.
    Othon LeonJuly 21, 2013
    Warning! Super expensive... BUT, hyper european. It's like having breakfast in Paris in a fancy resto. It's worth trying...
  • Stephen S.
    Stephen SheppardNovember 12, 2012
    Menu degustacion and menu Autumn are good value... Altogether a very pleasant dining experience.
  • jen f.
    jen fortiniJuly 1, 2016
    Leave room for some creme brulee or sorbets!
  • Matthew C.
    Matthew ConroyAugust 27, 2010
    Great French food, traditional ambience and very friendly service. Gigot d'agneau in Port wine sauce was outstanding.
  • eric b.heart icon on user image
    eric bornemannMay 23, 2018
    Decent French cuisine- good value if nothing tremendously special or interesting. You could do worse.
  • Greg V.
    Greg Van HornSeptember 15, 2010
    Have a bottle of the caprili 1999 brunello di montalcino an amazing wine to accompany the Foir Gras Creme bruele
  • Leora S.
    Leora SyneJanuary 27, 2014
    Service was really great but the food was mediocre. I ordered the table d'hote. The green salad was just okay and the sirloin steak was overcooked and tough.
  • JD
    JDNovember 19, 2011
    Historic restaurant in Montreal great food
  • Vincent B.
    Vincent BabineauMarch 18, 2013
    Great food, great service.
  • Rain B.
    Rain BautistaJuly 2, 2013
    Get a reservation!
  • Emily C.
    Emily CiprianiAugust 17, 2011
    Best creme brulee in Montreal!
  • Steph
    StephJune 15, 2021
    Terrible food and very expensive...only edible thing was the creme brulee!
  • Miss K.
    Miss KoverDDecember 17, 2012
    Bad service. However, food is delicious, even though onion soup was not what I would expect.
  • Frédéric R.heart icon on user image
    Frédéric RyanFebruary 27, 2022
    Been here 5+ times
    Les raviolis aux champignons, beurre de sauge!
  • Martine S.
    Martine Saint CyrMay 10, 2013
    Le service est efficace et convivial. La nourriture est d'une qualité élevée et constante
  • Sylvain N.
    Sylvain NoiseuxAugust 9, 2014
    Le filet mignon
  • Philippe K.heart icon on user image
    Philippe KJanuary 17, 2015
    Bisque de homard & suprême de volaille
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