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Chef Mavro Restaurant

Modern European Restaurant

Mccully - Moiliili, Honolulu

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8.0^/10

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Ranked #3 for wine in Honolulu
"Lovely service, flexible menu, wine pairings a must!"(4 Tips)
"Try the Lobster"(2 Tips)
"Chef Mavro’s gastronomic creations and wine pairings"(4 Tips)
"Try the Poached Shrimp"(2 Tips)

22 Tips and reviews

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good service
great value
good for dates
foie gras
wagyu beef
healthy food
restaurants
chefs
dinner
truffles
luxury
good for special occasions
well
(8 more)

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Jetset ExtraAugust 20, 2013
Chef Mavro’s gastronomic creations and wine pairings are true masterpieces in balance and subtlety, thoroughly appreciated by the local elite and visiting dignitaries alike. Read more
Chef Mavro RestaurantSeptember 20, 2013
Guests (and the Sept. 2013 issue of Modern Luxury Hawaii) recommend the Grand Tasting for everything on the menu in quarter portions. The ultimate Chef Mavro experience!
Reg LMay 5, 2014
Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
Grant PriceSeptember 27, 2012
This was the best meal of my life! Get the wine pairings and have a cab waiting. Also, no need for a tie... Dressy casual is fine here.
Millie LiangJune 2, 2013
Well worth the flight from New Zealand. Food was perfect and the staff so awesome. Thanks Callie for the extra help.
Isabela SchlupSeptember 13, 2014
We try the sequence with 5 dishes and kobe! Just perfect! Read more in my blog http://belatagarela.com/chef-mavro-mais-que-top/
Tasha MajorSeptember 3, 2011
Do the wine pairings. You're already spending x amount for the cuisine, go ahead and consume it the way it was meant to be enjoyed ;-)
Rebecca PangSeptember 22, 2011
The malasadas are simply to die for delicious. Chef Mavro's wife told him she would divorce him if he ever took them off the menu!
Robert BrewerDecember 14, 2011
Been here 10+ times
You can mix & match between the courses if you see something you want or don't want on the menu you have selected.
Mel DogJanuary 9, 2011
Many many thanks to chef Mavro for changing cuisine in Honolulu forever. First La Mer, now his own restaurant; there is no end to this man's elegance and genius with food.
Tai ElliottJune 6, 2014
Tasting menu with matching wines. Loved it.
Jessica OongDecember 29, 2015
Freshly shaved truffles...
Brian YamanakaAugust 6, 2014
The onaga is amazing!
K2October 14, 2018
Every dish was way too salty. No wonder only 6 couples on Saturday night...
Snap Krackle PopOctober 25, 2012
Try the Poached Shrimp
Snap Krackle PopOctober 25, 2012
Try the Truffled Egg
FoodspottingNovember 18, 2010
Try the Molokai Watermelon in Champagne Gelee
Snap Krackle PopOctober 25, 2012
Try the Pork
Snap Krackle PopOctober 25, 2012
Try the Lobster
Kahuna MatataNovember 19, 2010
Been here 5+ times
Try the s'mores
alejandro ramirezMay 16, 2011
Over an hour passed our reservation to wait for our table.
松本隆January 7, 2012
エビの雲丹ソースあえ。

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