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Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$

Tribeca, New York

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Locanda Verde

9.0^/10

1,954

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Ranked #4 for seafood in Tribeca
This Italian restaurant is famous for their ravioli. It's one of the most popular in the city!
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"Andrew Carmellini's rustic Italian spot is one of our..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)

493 Tips and reviews

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Daniel BouludJuly 30, 2014
I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
PureWowAugust 3, 2016
My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Read more
Tyler YangAugust 7, 2014
The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
Elizabeth BursteinSeptember 5, 2019
Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
The Food SlutsJune 13, 2012
A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Read more
MonFebruary 4, 2019
Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
Beril EsenOctober 26, 2015
Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
AnthonyMay 2, 2017
The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
SolFebruary 2, 2019
A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
Claire J SongSeptember 13, 2020
We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
Henry LiJuly 27, 2013
Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
Ania BańczykJune 13, 2015
The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
Barbara Derecktor DonahueDecember 22, 2017
Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
Stina P.November 18, 2014
Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
Kyle ByeOctober 23, 2015
Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
Odile RoujolOctober 18, 2022
Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
Scott VernonDecember 18, 2017
This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
Condé Nast TravelerOctober 26, 2016
"The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Read more
Serious EatsMarch 13, 2013
Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
EaterSeptember 18, 2010
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more
Sean VelazquezJanuary 7, 2014
if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
Gillian BenAryFebruary 23, 2016
Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
Anas SelmiSeptember 27, 2022
Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
Kathryn YuAugust 15, 2011
Been here 5+ times
Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Josephine SonMarch 31, 2014
Been here 10+ times
This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
Jan RoessnerFebruary 3, 2015
Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
James LeeOctober 24, 2015
Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
Time Out New YorkAugust 29, 2018
A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Read more
James ChengJune 16, 2017
Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
TK 🍦🍷April 28, 2013
Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
Frank RimalovskiMay 24, 2016
Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
ju juMay 7, 2013
This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
Sean StenstromFebruary 21, 2014
Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.
Barbara Derecktor DonahueDecember 22, 2017
Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
Serious EatsMarch 5, 2013
We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Dan EMay 1, 2019
Been here 5+ times
Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
Bruce HaydonOctober 18, 2017
Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
Bitches Who BrunchSeptember 16, 2015
Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Read more
Vikash RughaniSeptember 3, 2014
Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
Noah WeissMarch 18, 2012
The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
Bruno FrancoMarch 30, 2018
Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
BlackBook MagazineNovember 20, 2012
Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Read more
Alice EunjinJuly 15, 2018
Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
Serious EatsOctober 26, 2011
The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Read more
Kevin O'NeillOctober 9, 2016
Been here 10+ times
Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
Nikos BMay 13, 2018
Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
miamismJanuary 20, 2013
If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Paula BuzzoFebruary 22, 2021
Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.
Blake LJanuary 8, 2018
The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
Village VoiceMarch 29, 2013
The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.

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Locanda Verde

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