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- Emily WilsonAugust 7, 2017Gorgeous restaurant, perfectly situated on a Ft. Greene corner; ideal for a date. Menu changes often, but I loved the fairytale eggplant and the chicken with heirloom beans.
- Gayle AlexanderAugust 24, 2018Great date spot, special occasions.. we had the House butter and bread, apricot salad, steak was amazing.. love the pisco sour cocktail.. if it’s just two sit at the chefs bar..
- Tin KadoicJuly 20, 2017Everything is amazing. As a fan of beets, I've never had such an amazing beet dish.
- Michael DempseyAugust 30, 2017Awesome menu + vibe (though a bit loud). Share ~2 plates per person and get - Beef heart carpaccio, beef tallow potatoes, crispy lamb, and then try one of the funky desserts.
- Steven PepaAugust 20, 2017Ambiance rules here. Love the location & vibe. I just wanted more. Ft Greene needed a place like Metta & I WILL be back, but I wasn't overwhelmed. Think I was just "whelmed"...but I am from Europe
- John ColglazierApril 20, 2019The Tahini appetizer is great and we had the Black Bass, which was amazing. Great little place!
- Dan HollandApril 28, 2018Amazing! I love this place, maybe No.1 in Fort Greene?! Potatoes, flat bread, meat all in the fire 🔥
- William DoonanMay 2, 2017Love everything about this place. excellent food with a great atmosphere. Highly recommend.
- Matthew BreuerNovember 24, 2017Everything is over-salted but that’s why I want to come back. Could imagine just eating the bread products and being happy.
- Will MahonyJanuary 3, 2019Grab a seat overlooking the kitchen. Menu is always changing. Everything, especially the bread, is delicious.
- Stuart AdlerAugust 2, 2017Very ingenious flavor combinations. Not inexpensive but great value for the high quality food and good service.
- Aurélia CourtotApril 28, 2017Very good and very nice place but we found it very expensive regards the quantity...
- Cocktails, music, ambience, lighting, attractive crowd, inventive appetizers, vegetables, any entree
- Josue EvillaMay 26, 2018Grilled Lettuce Hearts and Market Steak, fantastic, creatively prepared meals.
- Matthew BreuerJanuary 27, 2018Flavor is aggressive on every single dish on the menu - one of the best in Brooklyn
- Claudia FilthApril 28, 2018There is so much thought in every dish and it pays off. A sensational dining experience. Don’t skip dessert either.
- NCFebruary 1, 2018We had a fixed menu for a larger party. Service was pretty slow from the start. Drinks and small plates were good. Main courses were disappointing. Desserts were very weird.
- Calvin LammersDecember 27, 2018Potatoes and drinks were solid, but Trout was severely undercooked and overpriced
- Tom AdamsAugust 25, 2017Awful service, inaccurate wait times and the overhead A/C units drip into your food and drink.