- roast duck
- bone marrow
- tasting menu
- spacious
- great value
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- Suzy TranOctober 7, 2017The roasted duck was delicious. Service was a little off, assuming since its a pretty new spot.
- MichaelOctober 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.
- Sean McBrideMay 5, 2018Very good value for the tasting menu, and creative delicious cocktails! Beautiful spacious restaurant too.
- Josh WAugust 29, 2018Decent food (despite not having espressos for dessert!), painfully inattentive service. Upside though is the ease of scoring an OpenTable reservation day of. The neighborhood is also still sketch af
- M BMarch 31, 2018Wonderful ambiance at the bar. Knowledgeable bartenders happy to help you pick your drink.
- Katie MuiNovember 11, 2017Don’t bother with the charred cucumbers. They look nice but don’t taste of anything.