- This tapas restaurant is famous for their Spanish food. It's one of the most popular in the city!
- bacon wrapped dates
- sangria
- good for dates
- lamb
- pork belly
- (15 more)
- Popular
- Recent
- This is one of my favorite places in NYC, a neighborhood gem. Great wines, better sangria, good food and always a good energy with the crowd. Come early and stay late.
- Sean DalyApril 11, 2015Wow. I have had lots of tapas in my life and I am thoroughly impressed. The tortilla was amazing and the torrija for dessert was probably one of the best desserts Ive ever had. Highly recommended.
- You can't go wrong with anything on the menu, but if you don't want to wait, show up early. This is a popular local spot and patrons tend to camp out for more than an hour on average.
- Venus CookeApril 4, 2015Lamb Chops and bacon wrapped dates are a must!!! The goat cheese is another chart topper. The Sangria was sweet and tasty. The ambiance is mature, sexy and cozy. This is my new go to spot!!!
- Ru LuApril 1, 2015A secret little tapa place on UWS. The manager/owner was very on top of it -- opening the door, thanking is for coming, making sure the place was running smoothly. Very good
- Logan FaheySeptember 13, 2016The absolute best wine list in the city if you like old South American reds. The food is rich and delicious. The location and outdoor seating is perfect.
- The Corcoran GroupNovember 14, 2011Candlelit and cozy tapas joint with an awesome maître d’ and sommelier – they’ll remember you next time you visit. We loved the dates, lamb sliders and salt cod croquettes.
- Marissa CFebruary 24, 2017Cute little Spanish tapas place, friendly staff, cozy atmosphere. Don't miss the amazing cinnamon cake with ice cream!
- Really friendly service, great wines and delicious tapas. Have yet to have dinner there, but if it's as good as the small plates, awesome.
- Ernesto GutierrezDecember 12, 2015The set list: churrasco, drapes with bacon, lamb sliders, croquetas de queso manchego and gambas al ajillo. Ran a nice cold negra modelo beer to go along.
- Venus CookeApril 4, 2015The lamb chops and bacon wrapped dates are a must!!! The goat cheese is another chart topper. The ambiance is mature, sexy and yet cozy. This is my new go to spot.
- Melody AngelesAugust 3, 2013My newest favorite tapas place in all of NYC. Love the Octopus dishes. Was told the pork belly was great but i loved the octopus so much i disnt wanna eat anything else!
- Sirus OrndoffMarch 22, 2017Top notch service and food. Relaxed neighborhood feel. Attentive, cordial and genuine management :)
- A SNovember 23, 2011Really outstanding. Get the bacon-wrapped dates and pork belly for sure. Also get the scallop special if it's available. Add in some veggies too; they're small plates. Save room for dessert.
- Trae FAugust 15, 2017Wine by the glass is a bit pricey but the food is so delicious it makes it worth it. Such a cozy and welcoming place.
- My favorite tapas place on the west side. Lamb sliders- perfect. Wild boar paella, boom. Lots of tasty items on the menu and a great wine selection.
- Ronald Gregory RapataloSeptember 26, 2012Best tapas and sangria on the upper west side. Sangria is strong and fruity. Best tapas include the lamb burgers and the baked eggplant.
- amy chenSeptember 7, 2013Met the owner and got the table by the door. Definitely the best location. Great location, good food, nice neighborhood hang-out!
- Carolina NegrãoAugust 11, 2014Everything is SO amazing! Bacon dates, goatcheese croquettes, garlic shrimp, lamb burguer. Nah, just order anything! :)
- New York HabitatDecember 19, 2011A great spot for tapas in the UWS. We recommend the bacon wrapped dates and the lamb sliders. Perfect for an early or late dinner.
- Ru LuSeptember 16, 2015One of my UWS fav tapas - it's cozy and the manager (looking dude) is constantly looking out for the guests.
- Jaye LindnerAugust 25, 2011Bacon wrapped dates, lamb chops, roasted corn, the fried peppers & the goat cheese croquettes are a must!! & the sangria is amazing! Great staff. Tip well!!
- Vance AstrovikJuly 14, 2012It used to be a great place. But for the past few months quality is less excellent than it used to be, it seems that prices increased and service is slower. What happened? I loved this place
- Maria RoumiehJanuary 22, 2019The best sangria I have had in a long time 🍹(the food portions are kind of small though)
- Mariel LëmairApril 26, 2017Try the Raventòs i blanc, pair with croquettes, Lamb sliders, or bacon wrapped date.
- One of the better kept secrets in the neighborhood. Small, but never crowded and a very attentive wait staff!
- JoaAugust 28, 2010Great tapas and friendly, fast service. Must try the garlic shrimp, asparagus, bacalao croquetas and the lamb chops! All so delicious and flavorful! Enjoyed the sangria, too!
- Nilay GandhiApril 25, 2016decent food and good affordable wines, but incredibly slow and sporadic service. they may have been understaffed with outdoor seating opened up.
- LydiaFebruary 16, 2012Lamb burgers, dates in bacon, gambas al ajillo and pretty much everything else...amazing. Authentic Spanish.
- Ernesto GutierrezFebruary 9, 2019Delicious food but some items are not on par with the rest: the paella albeit stacked with ingredients it is too watery and the rice is bland. The sliders were normal as well.
- Julia WuNovember 25, 2012The size of the dishes is small, even main course. People go there more for hanging out and drinking rather than food. But nice atmosphere for a Saturday night. The restaurant is small and noisy tho.
- Menu is great. Chef Mischa rarely makes a bad special.
- Réjane TDecember 21, 2011Love the bacon-wrapped dates and the red sangria is amazing and goes down like juice...
- Joshua NewmanJuly 25, 2021Nice staff, cute location, but both food and wine were decidedly mediocre. Don’t begrudge the meal, but there are FAR better tapas spots in NYC.
- Bacon wrapped dates! Great. Skirt steak awesome. Lamb burgers actually taste like lamb!