Il Mulino New York
Italian Restaurant$$$$
Greenwich Village, New York
"rack of lamb is to die for."(3 Tips)
"Get the mushroom porcini ravioli w/ truffle oil... to die for!"(3 Tips)
"One of absolute favorite Italian restaurants in NYC."(2 Tips)
"High-end Italian, great pasta and veal parm"(3 Tips)
62 Tips and reviewsFilter:
- veal
- parmigiana
- good service
- flourless chocolate cake
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The Corcoran GroupNovember 6, 2010Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
Simran DassAugust 12, 2023This place was fantastic. I really liked the chicken parm, the champagne truffle ravioli, & the dessert platter (portions are huge so be careful). The apps at the start are amazing as well
- Laura FergusonAugust 29, 2013By far my favorite Italian restaurant in NYC. Every meal that I've had here is superb. The service is phenomenal. rack of lamb is to die for. burrata will make u want to cry with happiness.
Summer IzkovichSeptember 2, 2014One of the oldest and finest Italian restaurants in the city. Simple pastas with traditional lamb or veal ragús are especially good differing notably from other restaurants.- Still our favorite Italian restaurant where we’ve spent many special occasions. Favs include bolognese and shrimp fra diavolo. Mangia! 🍝
Andrew CJune 20, 2018Smelled delicious as we entered, space is very small and tight... complementary cheese, bruschetta, and pepperoni to start + veal parm was phenomenal, black squid pasta with seafood was on point!!!
Lori LuoDecember 17, 2014Il Mulino remains true to its trattoria roots, offering hearty portions of rustic Italian fare. Note that reservations are hard to get here, so it's best to plan in advance.
Jenny UngMarch 18, 2013Food and service is amazing here, I was impressed all around. If you're ordering shrimp and want something different from the menu, as for it to be cooked in lobster sauce, delicious!
RCNovember 15, 2015Old school Italian feel where giant chunks of parmesan tide you over as the moody staff make the night special.The specials are overpriced but the pasta is great. Google "captain's tip" before you go.
Elle WagnerAugust 11, 2014What an experience. Completely spoiled from beginning to end with culinary delights, wrapped up with house made raisin infused grappa. Step into another time & feast.
Halstead PropertyJuly 25, 2011Il Mulino’s shining point is that the food is truly authentic. Known for its home made and best-in-town pasta, we went a different direction in ordering the double-cut veal chop and were delighted.
Katie L.December 14, 2011Pace yourself. Delicious parmigiano reggiano cheese followed by a platoon of appetizers is a meal in its own right. Saltimbocca veal was great. Flourless chocolate cake ended the meal in heaven.
IWalked Audio ToursSeptember 24, 2011#9 - IWalked NYC's Top 10 Italian Restaurants. Greenwich Village staple. Been voted the #1 Italian restaurant in NYC by Zagats for two decades. Portions are ginormous & have lots of garlic!<LINK> Read more
Kathleen CorlessAugust 16, 2015The veal (parmigiana, Milanese, whatever) is outstanding, the porcini ravioli is as good as everyone says and the atmosphere is as kitsch.- EdreaOctober 4, 2014Reservations a must. One of absolute favorite Italian restaurants in NYC. It can get a bit pricy but worth every penny.
CompassJuly 23, 2013Noted as one of the best Italian restaurants in the city, this old-world eatery is doused in lace and white coat service. Be prepared for the whopping bill.
Susan FellnerAugust 1, 2013Possibly the best Italian in NYC. Recommend the sea bass and also if you need to do wine by the glass the Sangiovese is very drinkable.- julia tNovember 17, 2014The best service. Love the huge hunks of parm that start the meal. Can't go wrong with any pasta or the lobster.
Never fails - spectacular service - Ivo is the best! Mom's osso bucco certainly put a smile on her face! Success!
My favorite Italian restaurant in the city, flawless execution of every dish. Veal is amazing and a standout.
Rev. HuberSeptember 15, 2011The Dover Sole was quite likely the most perfectly cooked fish I've ever had outside of Japan. You will also get almost an entire meal before you are handed the menus.
Sarah SMay 28, 2014The health inspector's visit effected everything- the waiter was nervous, the food was slow, and the dessert couldn't be changed, but still, DELICIOUS. very dark, if that's not your thing (not mine!)
- One of the best restaurants for Italian in NYC, have never had a bad meal here. Any of the veal dishes are fantastic.
Amy KilleJanuary 1, 2014Service is impeccable. Rack of lamb is divine, and the escargot has a delicious, spicy twist. Love this place.
LindsayDecember 11, 2013Thirsty for something, dare I say refined, in this collegiate hood? Head here for a fab glass of Montepulciano and spot-on service.
Nathan SaperiaAugust 24, 2014They serve a ton of great free appetizers at the beginning of the meal. Don't fill up too much!
Nayon NachoSeptember 6, 2014The sea bass is unbelievably delicious, its part of the specials. Literally best fish dish ive ever had
@JaumePrimeroNovember 4, 2011Had my birthday dinner here, and I was blown away. Impeccable service. Truffled langostine risotto, hello lover!
Ms AgathaSeptember 5, 2013A very cozy cute place with a great atmosphere, but spaghetti vongole not good at all((
Richard ClarkSeptember 24, 2011be prepared for a long wait for your table, however, the wait is worth it, awesome :)
Order papardelle mulino, rack of lamb, osso bucco, uccelletti Alla fiorentino for amazing dishes. Ok it's all amazing.
Chefs FeedAugust 5, 2014Abe Hiroki, chef of EN Japanese Brasserie, eats here on his nights off. He loves the Ravioli ai porcini. Read more
Robert M. Strain, Jr.August 7, 2010
127 Photos
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Il Mulino New York
86 W 3rd St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Our flagship restaurant in Greenwich Village remains top rated in New York’s elite dining scene.
Closed until Noon (Show more)
- Mon–Fri
- Noon–2:30 PM
- 5:00 PM–11:30 PM
- Sat
- 5:00 PM–11:30 PM
- Sun
- 4:00 PM–10:00 PM
(212) 673-3783
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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