- pork buns
- dumplings
- dim sum
- lively
- casual
- (7 more)
- Popular
- Recent
- eifehJanuary 21, 2015Famous for their chasiu pork buns for a reason--super delicious and buttery. Shrimp and spinach dumplings were also good. Most others were pretty average. Wait can be long. Last call at 21:30.
- Belle LiaoJanuary 30, 2015Spring Roll with Egg White, Prawn Dumplings, Pork Rib with Black Bean Sauce ...
- Sue LeeJanuary 16, 2017I couldn't justify waiting in line, so I just for some 叉燒包 (roast pork buns) to go. I now understand the hype.
- Curry MatsubaDecember 10, 2015Better than most in TPE but not even close to original Mongkok location. Good value if there is no line, skip the 蘿蔔糕.
- Manu BuMay 8, 2016Food was ok. Nothing amazing, I am sure you can find better places that are more authentic.
- 200695 DillonApril 19, 2020Very tasty, but it takes a long time to line up. My favorite meal is the 酥皮焗叉燒包,and my favorite sweet snack is 楊枝甘露,becauae I like sago dew and mango.I highly recommend you to eat it!
- SimoFebruary 14, 2015以一個香港人的標準來說,蝦餃皮太厚、蝦不新鮮;蘿蔔糕太軟太爛,均是水平之下。可惜香港人的添好運無法跟鼎泰豐相比,一個明顯盈利導向、一個講求品質。還排了一個小時,不值得。
- Bomy ChangMarch 3, 2015雖然親友們都大推,反而造成我期待太高,覺得ok中上,但是菜色不算多,點完兩個女生五道菜+10%服務費,一共711元。說是平價.....我覺得還可以接受。但男生們可能要點很多道菜,否則吃不飽