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Bouley

(Now Closed)
French Restaurant and American Restaurant$$$$
Tribeca, New York
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    Has a stamp of approval from Michelin Travel & Lifestyle and GQ Magazine
    • Michelin Travel & Lifestyle
    • GQ Magazine
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  • Leemor Y.heart icon on user image
    Leemor YuravlivkerMay 15, 2016
    Porcini flan came out a winner. Also the breads were amazing. It's all the little details that make this place such a pleasant experience! Thank you Bouley!!
  • Danley H.heart icon on user image
    Danley HuSeptember 19, 2016
    I had the $55 5 course lunch menu. Every course was beautiful and so tasteful and delicious. I had the duck entree. Amazing. They also have a huge variety of complimentary bread!
  • RCheart icon on user image
    RCJune 2, 2016
    Top notch, Forward-thinking French. The atmosphere is fantastic. Perfect date spot. Great fresh bread cart.Highlights: anything with mushrooms, the unexpected amuse-bouches, chocolates, beef cheek etc
  • Dai A.heart icon on user image
    Dai AkashiJanuary 17, 2018
    Celebrated my wedding rehearsal dinner here. The staff: accommodating, plates placed in synchronicity, wine paired w/ beautifully plated delicious food. A dream under gold leaf vaulted ceilings.
  • James K.
    James KellyApril 7, 2013
    The dinner tasting menu was sublime. Flavors were sophisticated, nuanced and delicate. Every dish was a surprise, immaculate presentation and perfect balance. A joy even in the food glut that is NYC.
  • Sadik A.
    Sadik Aydin PhotographyNovember 15, 2014
    Great hospitality welcoming you with fresh apple smell when you get in there. Very Romantic place with awesome interior, tastes were such an art experience. Wild mushroom recommended.
  • Lori L.heart icon on user image
    Lori LuoAugust 11, 2014
    Bouley continues to serve one of the most exquisite lunch tasting menus, complete with signature dishes such as the Porcini Flan with Dungeoness Crab and the Organic Farm Egg.
  • Gabriel d.
    Gabriel d. A. L.November 8, 2015
    The porcini flan with black truffle is delicious. Kobe style beef cheeks are nice, but I was expecting a lot more. And it doesn´t matter what you do: order the hot caramelized Anjou Pear!
  • Alex M.
    Alex MunizJanuary 26, 2013
    Best food in the city and if you're the mood for a little of this and a little that and have a few hours to spare try the tasting menu,save room for dessert :) ,also the best duck ive ever had .
  • Minka Monica L.
    Minka Monica LiFebruary 17, 2015
    Went for Valentine's Day pre-fixe & didn't think it was worth it. $400 per head including a bottle of wine...would suggest going for lunch instead as the dinner dishes were not outstanding.
  • Yenci Milena F.heart icon on user image
    Yenci Milena ForeroNovember 10, 2014
    Really french atmosphere with fantastic service. A place to have a good time and not forget. Wild Alaskan Salmon, Lightly smoked, fresh harvested Hawaiian hearts of palm. delicious,
  • bilal e.heart icon on user image
    bilal ercanJune 23, 2016
    A beautiful michelin star restaurant.all of the menu is delicious.bread choices amazing. service is increadible.jacket necesaary for men.Complimantory cake on leaving is a beautiful surprize.
  • Rachel W.heart icon on user image
    Rachel Wang PangOctober 8, 2015
    One of my favorite place to be in the city, the food was delicious and service was just amazing. Chef Daniel signed a birthday card for me right before off to japan. Loved this place
  • Fayez A.heart icon on user image
    Fayez AlkabraApril 22, 2016
    The Rabbit salad is a must, the Kobe is sensational and the chocolate dessert with the coffee cream is the best ending
  • Staff Picks
    Staff PicksMarch 3, 2016
    The trending taste this week is flan and Bouley has the best porcinni flan in the city, according to our users. Make sure to order it for desert after your fine French meal.
  • David B.heart icon on user image
    David BouleyApril 25, 2015
    Bouley can tailor a meal to all you've imagined - vegan, GF, vegetarian - the goal is to transport your taste, complement your health
  • Colin L.heart icon on user image
    Colin LeeDecember 12, 2016
    Excellent prix fixe lunch, favorite dish is the flan and the sea bass with soba. Sad to see this place go away in march 2017
  • Jessicaheart icon on user image
    JessicaApril 22, 2016
    One word! Porcini Flan, i could've eaten 6 courses of that alone. The food was great ambiance was great and the staff was super attentive.
  • Catherineheart icon on user image
    CatherineApril 15, 2015
    Wine pairing was amazing. Atmosphere is great, sweet and cozy. You will love the food and wine here.
  • Moon K.
    Moon KimMarch 14, 2013
    The dry aged sirloin steak is a very sophisticated cut. And you can't leave without eating dessert...my faves include chocolate soufflé and pear tart. Yum!
  • Olivia M.heart icon on user image
    Olivia MatosSeptember 30, 2016
    Tasting menu was out of this world. Five courses plus ample amuse bouche. I could have died happy after that experience.
  • Daniel C.heart icon on user image
    Daniel ChvatikDecember 30, 2014
    One of the best French restaurants in New York. Great tasting menus and extensive wine list. Very romantic as well.
  • Avi Y.
    Avi YashchinFebruary 24, 2015
    Bouley was a fancy "new French" restaurant that had amazing architectural elements going on inside the space- check out photos the vaulted ceilings.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Another DB! Go for the Tasting Menu. Chef Bouley works extensively with fresh, seasonal ingredients, definitely the season’s best!
  • Eileenheart icon on user image
    EileenJuly 15, 2017
    When ordering from the tasting menu, get the porcini flan (so good!) and duck or sea bass entree
  • GQ Magazine
    GQ MagazineJune 7, 2012
    Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?
  • Mr. Teddyheart icon on user image
    Mr. TeddyJuly 7, 2016
    Wonderful experience. French cuisine at its finest. You will not regret a dime spent here. 5 Star experience!!!
  • Natalia Q.heart icon on user image
    Natalia QuinteroMarch 11, 2014
    One word to describe a meal here: YOLO. Opt for the tasting menu and don't miss the chariot of bread (aka chariot de pain). Bon a petit!
  • Michelin Travel & Lifestyle
    Classic, opulent dining means a chariot de pain & other trolleys for cheese and digestives. The foie gras is transcendent. – Green Guide Editor
  • Elaine L.heart icon on user image
    Elaine LeeOctober 17, 2016
    Very good food, ambience, service, & wine choices for French fine dining.
  • Kate H.
    Kate HuyettMay 24, 2011
    Been here 5+ times
    If you're not doing the tasting menu, go with the tuna appetizer and either duck or lamb entree. The sommelier here is amazing, so leave the wine selection up to her.
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Not for the casual dressed! Offering tasting menus for Lunch and Dinner. Try the Scottish Salmon, the Long Island Duckling, the Rack of Lamb and any of the desserts.
  • Sara S.
    Sara ScornavacchiMarch 11, 2013
    David Bouley = French indulgence at its best. Come here for a perfect meal in either of the two richly appointed dining rooms.
  • emma t.
    emma tangorenAugust 7, 2014
    lunch is fantastic. make sure you request a table upstairs, the basement is a bit away from the action.
  • Shani A.
    Shani AdiaSeptember 14, 2013
    The 5-course tasting menu was absolutely perfect. All dishes were amazing, but the freebies from the chef really made my day.
  • The Corcoran Group
    The Corcoran GroupApril 27, 2010
    Looking for a romantic evening? Skip One If By Land, Two If By Sea and head to Bouley. The food is outstanding & the restaurant’s new location & make it the ultimate destination for an intimate dinner
  • Sharonn Z.heart icon on user image
    Sharonn ZhengAugust 1, 2016
    Lunch tasting at $55 is so worth it. Spectacular service and you get banana cake to go!
  • Lindsey K.heart icon on user image
    Lindsey KimNovember 9, 2015
    The 5-course $55 tasting menu lunch is the best you'll find in NYC.
  • Nicole C.
    Nicole CascinoMarch 26, 2014
    A restaurant you wish you could live in. The food is exquisite as the decor. Just perfect.
  • Elizabeth O.heart icon on user image
    Elizabeth OtaolaAugust 21, 2015
    Be prepared for not only a meal but THE MEAL. Don't come here if you are on a diet or not already hungry. Amazing food, and as for the bread, there are no words. The restaurant is very old school posh
  • August B.
    August BMay 11, 2010
    This is my top 2 favorite restaurant in NYC. Very romantic. Fantastic service. Was here for my birthday, and I will never forget the incredible food and the wonderful service. Magical! Read more
  • Freshheart icon on user image
    FreshJuly 24, 2013
    kobe meet braised veal cheeks are just perfect. deserves to have more than one Micheline star
  • Randy W.heart icon on user image
    Randy WongNovember 29, 2014
    Porcini Flan. Organic Colorado Lamb. Boat Lobster. Chocolate cake
  • Gwynn T.
    Gwynn TurnerNovember 13, 2012
    If you want to try haute cuisine, go for lunch and order the five course tasting menu ($55)
  • NY Waterway M.
    NY Waterway ManagerAugust 2, 2012
    The sunday lunches are great. They always take good care of you here and the food is to die for!
  • Halstead Property
    Halstead PropertyJune 29, 2011
    The scent of apples as we entered Bouley made us long for the foie gras with apples – can’t go wrong with that on your plate!
  • Stephen M.heart icon on user image
    Stephen MilbankFebruary 27, 2016
    The bread. And then everything else. Weekend brunch is a great deal.
  • Eric B.
    Eric BacolasNovember 19, 2013
    Amazing tasting menu at lunch - a great way to enjoy the menu at $55.
  • @LEGheart icon on user image
    @LEGOctober 17, 2015
    Very nice place. Gentleman need have a jacket or suit. Service was fine. Ready your credit card 💳
  • MasterCard
    MasterCardMay 31, 2012
    Believe the hype about Bouley. Our favorite dish is the Porcini Flan with the Alaskan live Dungeness crab.
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