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- Love this place! Great food and reasonable prices. Very busy for brunch but easy to find a table for weekday dinner. Try the burger, it's delicious!
- Julia KaplanMarch 21, 2017Come for the housemade charcuterie, but don't leave without trying the steak tartare. It was phenomenal. Have to come back to try the burger!
- Rebecca ZhouJune 15, 2016Amazing addition to the neighborhood. The charcuterie is so delicious, burger incredible. You can tell the staff really put so much love and care into every dish.
- Alexandra FanningJanuary 20, 2019This is by far the best place to eat in Greenpoint right now - bartenders are awesome and there’s always something new to try. Focaccia is amazing, quail on toast is perfect, salads are addictive. Go!
- Frank L.May 28, 2016A nice new addition to the neighborhood. Well priced menu. Burgers are popular for a reason. They also make their own charcuterie.
- The best steak frites you'll ever have. Also try the Apple Salad with smoked mackerel--a surprising gem.
- Loved the "build-your-own" charcuterie plate! Can't wait to return and try out some of their other dishes.
- Sandra RubinchikJanuary 4, 2017The melted leeks are shaved into strands like angel hair pasta and topped with thinly sliced toasted mushrooms. Get it as an appetizer so everyone can try it!
- Jen BergFebruary 11, 2017Love the charcuterie selection. 'Nduja, smoked whitefish, plus some other meats and cheese will have you feeling fine. Save room for the burger!
- Victoria CarewMarch 5, 2018We really loved the oysters as well as our meat and cheese. The koji rubbed sirloin was cooked to perfection and our cocktails were great!
- The roasted cabbage with crispy chicken skin, hazelnuts and bursts is SO GOOD and I don’t even like hazelnuts?!?!?!
- Kivanc OnanJune 17, 2018Food is absolutely fantastic - steak tartare and monk fish is highly recommended
- Dan PyatetskyNovember 15, 2019Everything was bomb. Burger, steak with chanterelles, smoked whitefish