Planning a trip to Chicago?
Foursquare can help you find the best places to go to.
Le Pain Quotidien | Gold Coast
(Now Closed)Bakery, Café, and Restaurant$$$$
Near North Side, Chicago
20 Tips and reviews
Sort:
- Popular
- Recent
RaghdaJuly 7, 2017I tried the avocado toast .. I added salmon and boiled eggs .. it was so delicious but even without the adds it would've tasted so good as well
Joanna JaddouDecember 11, 2014Try all the tasty in house jams together with the earl grey tea. I couldn't choose one food item that was my favorite. Everything is so good here!
EllyAugust 23, 2015a wonderful place to kick off the day with a healthy chia pudding, steel cut oat meal and a fresh orange juice ☀️
My favorites here are the avocado toast and the salmon salad. Both are light and very tasty.
Jill B.December 11, 2014Limited menu compared to locations in other cities. Outdated hours if you call. Questionable service... Take me back to DC!
CarolMay 22, 2015The goat cheese omelette was SO oily, would not get it again. The coffee is really expensive and nothing special
69 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Le Pain Quotidien | Gold Coast
10 E Delaware Pl (N State St)
Chicago, IL 60611
United States
Chicago, IL 60611
United States
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart.
Permanently closed (Show more)
- Mon–Fri
- 7:00 AM–3:00 PM
- Sat–Sun
- 8:00 AM–5:00 PM
(312) 380-6665
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Dessert
See More
You might also like
Places people like to go after Le Pain Quotidien | Gold Coast
- 8.1
"Amazing clothing. The Heattech line is so comfortable and wearable without overheating, and their clothing is super stylish."
Dana Parker - 8.4
"Red velvet was yum and classic."
Qurrat Jaffery - 8.3
"For a mall, this place has one of the best food courts, which is located on the mezzanine. The variety is great and worth the visit on their own merit."
Jonathan Ferrera
