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Hälsa

(Now Closed)
Fast Food Restaurant, Salad Restaurant, and Café$$$$
Edgewood, Washington
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  • Washington Post
    Washington PostJanuary 31, 2015
    Of the proteins, get the house-made chicken sausage over dry lentil-mushroom “meatballs.” Of the greens, get the chard splashed with garlic butter. Of the “grains," get the cauliflower and potatoes. Read more
  • Washington Post
    Washington PostJanuary 22, 2015
    This new health conscious restaurant sources local seasonal ingredients for its mostly gluten-free menu. Try their bone broth, a rich and meaty stock that healthy eaters have discovered. Read more
  • Roger D.heart icon on user image
    Roger DashAugust 10, 2015
    Gluten free foods. THAT BROTH THOUGH.
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