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- Carmen MagarOctober 17, 2016I love that they have considered how loud it gets in restaurants and installed these elements that swallow sound (see picture). Makes it much easier to have a conversation in a crowded room and enjoy.
- My favorite restaurant in NYC. Always delivers on food, service and cocktails. This night I had the butter poached lobster, it was perfect 👌🏾
- Raphael LangenscheidtSeptember 13, 2015This place is great but to be honest, with portions that come in tiny sizes - 4 tots per order! - you need to order a lot, and it gets pricey quickly. Still - nice vibe, very good food.
- Alex HeathAugust 26, 2017Fantastic meal in a great atmosphere. Service and drinks were also wonderful. The veal porterhouse for two was excellent and just enough to leave us feeling full 👌
- Arielle SilvermanMarch 15, 2015We came for my birthday dinner, and I will back. The restaurant is so quaint, the service was great, and the menu is delicious and unique. Stand outs: bacon tots, and beef tendon puffs are a must.
- One of my new favorite restaurants in NYC. The tasting menu is a great exploration of their menu, cocktails are amazing, the staff are super friendly and the interior is delightfully cozy.
- Elizabeth BursteinMay 31, 2018Great cocktails. Loved the one with lime and bitters, comes with a round ice cube and bitters in a toothpick on top. The donut bready app and the trout were pretty good.
- Amanda SchneiderApril 27, 2014The Onyeabor Swizzle tastes like straight licorice - avoid! The Carrancho is amazing, as is the Lilly of the Valley. Try the cuttlefish and bacon tater tots. The salmon is absolutely to die for.
- Ajay KulkarniJune 1, 2014Ask for a Lily of the Valley. Nope, that's not a Game of Thrones reference. It's a deliciously tart cocktail served in an antique Japanese tea cup.
- Trevor SumnerMay 30, 2014Try the asparagus salad, ricotta gnocchi are amazing, the beef tongue pastrami and the lamb. Ask for special cocktails from the talented Kelvinin the suspenders behind the bar.
- Stephanie WuJune 23, 2014You've never had gnocchi like they make it here. Highly recommend it. Lamb loin and neck was also delicious. The fish entree was good but fell short compared to the other dishes.
- Ranu RajkarnikarMarch 12, 2015Cozy, delicious neighborhood restaurant. Also great for cocktails! Get the ribeye and small appetizer bites. Cornbread dessert was on point. Amazing service too!
- The New YorkerJanuary 28, 2015“In a town lousy with burrata, [Brendan] McHale’s, which is piled with super-sweet maple-glazed squash wedges ... and topped with pepitas, might be the best right now.” Read more
- Ofir WeinstockApril 21, 2019Went in for drinks and had the special Passover tasting menu! Service, food and drinks were all great !
- Cloe BushnellNovember 15, 2014awesome date spot. Get the beef poofs. great craft cocktails & atmosphere. make a reservation - it's pretty small!
- Sandy AlbertDecember 22, 2014Great food great service - the burata, carrots, gnocchi plus the panna cotta all awesome. Run here don't walk. Charming and sweet. Tasty as can be.
- Mark MoskovitzDecember 5, 2017Great cocktails. Ask the bartender for whatever you are in the mood for, and they’ll come up with something great off menu!
- Christie BesingerApril 25, 2014This place is awesome! The cocktails are crazy unique. Definitely recommend the bacon tator tots, scallop dish and lamb! So good and great service!
- Virginia RudnickMay 2, 2014My new favorite spot! Order a Moscow mule followed by the smoked char rillette. Can't go wrong. Amazing service on top of it all. #inlove
- DanJanuary 12, 2017Yellow tail and carrots small plates are solid, skip the goat cheese. Pork steak was great too. Wine list is excellent.
- Nick AndlingerFebruary 17, 2016Tasting menu was excellent. Incredible bar atmosphere with creative cocktails.
- The Ricotta Gnocchi was one of the best dishes I enjoyed in 2014. You must try it!
- The pickled mussels with toast are an excellent start to the meal 👌🏻
- NickOctober 4, 2015Excellent, approachable tasting menu. The tomatoes with stracciatella and the scallop dish were our 2 favorites for date night
- Kayleigh HarringtonApril 14, 2017Beautiful place for cocktails - a gem of a restaurant in the East Village.
- Brant McQuittyApril 16, 2016Well executed new American dining. Entire staff is friendly and works together to make it a wonderful experience
- Jim FazzoneDecember 1, 2015Tasting menu is the way to go! Two high-tops in the bar if you don't have a rezzie, but they go quickly.
- J2re0April 5, 2015Such an intimate place for a date. Splurge for the tasting menu. Everything is delicious, service is top-notch.
- Mike NickersonApril 12, 2017Excellent locale for date night. Fresh, quality new American cuisine. Get the octopus!
- Julius TarngJanuary 1, 2015Ask for a custom cocktail based on the liquor/taste you like! Oysters w apple ice~~
- Denise LSeptember 20, 2014Romantic spot, but also good for a small group. Try the bacon tater tots and olive oil cake.
- Dan TorresDecember 16, 2014Very reasonable tasting menu - every dish is great. Fantastic cocktail selection too!
- Chelsea RenaudAugust 30, 2015Straight up delightful. It's comfortable and bright, with good style plus interesting food and cocktails.
- Kt LacasseJuly 20, 2016Wonderful tasting menu - it was me and my boyfriend's first tasting menu. One I won't forget. :)
- Riyeon KimApril 22, 2014Fine dinner. Depenately recommend for dating spot and girl's night out place too.
- Alia Ormut-FleishmanJanuary 12, 2015Sit at the bar for a fancy, cozy American nouveau dinner - tables get booked fast!
- Brett RuizSeptember 27, 2014Come here if you're a fan of The Mars Volta. Tell the bartender. Trust me.
- Benjamin KintnerAugust 31, 2015Friendly service, but the menu is a mix of hits and misses. The steak is good. The husk cherries are blah. The octopus is good. The corn bread dessert is blah.