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Narcissa

(Now Closed)

New American Restaurant$$$$

East Village, New York

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Narcissa

The folks at The New Yorker and Eater like this place. Would you agree?

162 Tips and reviews

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EArchitectNovember 3, 2016
If you like steak, get the Beef Tenderloin which isn't on the normal dinner menu --- it's a special. Just ask. I had two: one medium rare and medium well. Both were cooked to perfection.
EaterFebruary 6, 2014
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
EaterApril 18, 2017
The quintessential French pastry is upgraded with layers of milk chocolate cremeux and malted whipped cream stacked between delicate puff pastry. Read more
AlexAugust 12, 2016
the rotisserie crisped beets are EVERYTHING. the carrot fries are also mad good. everything is fresh and inventive. intimate atmosphere, too. they have garden seating as well.
Elizabeth MitchellFebruary 28, 2014
Ethereal. Brussels sprout salad, poached egg, short ribs, tuna, gnocchi were all amazing. Baby chicken, lamb and scallops we're delicious. Don't skip dessert. Winter sundae is perfection.
ZenFoodsterAugust 22, 2015
Fantastic, creative fare similar but a bit heartier than ABC Kitchen's: (Must-have) Crab Toast, Duck Breast, Chocolate Strawberry Brownie, & refreshing "To Pretty!" Reserve & be back in a heartbeat!
IrmaZandl ZandlSlantAugust 9, 2014
Been here 25+ times
Items from their vegetable rotisserie are fabulous eg beets and the sweet potatoes. I also love their bass. And weather permitting get a table outdoors.
Ms HeleneSeptember 14, 2014
Cute box of house made, warm donuts $10 for 4 mini & 3 holes. Carrot fries were tempura style but jalapeño tofu dip made the dish $7 for 6 pieces. Brunch plates were small and around $15. Good not g8
Michelle HoangNovember 7, 2014
The potato gnocchi !!! I totally regret getting the smaller bowl. Skip the carrott fries but get the beets rotisserie. Very cute place. Was seated in the area to the left nice and quiet and calm
Ms HeleneDecember 3, 2017
Downhill slide. Once creative and tasty but now avocado toast comes with 1 slice with a thin smear of avocado and poached egg for $15. Almond cappuccino had separated milk $5. Avoid at brunch now.
Chelsea RenaudAugust 30, 2015
Trendy restaurant without being a total clusterfuck. The space is cozy and the food happens to be great: beets; crab salad; raw tuna, gnocchi, black bass curry; carrot fries. Sit at the Chef's Table.
Ranu RajkarnikarFebruary 16, 2015
Bright beautiful space and delicious food. Try the beets, roast chicken, trout, pb sundae, and burger! Everything we tried was a hit!
Susan HobbsJune 7, 2014
The brussels sprouts leaves, the beets, the clam risotto and the gnocchi (ramps!) are fantastic. Nothing compares to the presentation of the poached egg. Delicious wine and natural light too!
Melissa RosenthalNovember 2, 2014
One of the best in NYC right now - Narcissa definitely lives up to the hype. Must haves include the lamb, carrot fries and poached pear dessert.
Wilson ZhouJuly 29, 2014
Narcissa the cow “presides over” Balazs’s farm in the Hudson Valley, which is the main source of the vegetables, herbs, and eggs on an elegant but accessible menu from the chef John Fraser of Dovetail
Sven LenaertsJanuary 14, 2015
One of my favorite restaurants in the city. Get the bass, spinach and definitely stick around for the desserts. The wine selection is superb. Wonderful atmosphere. Great for dates.
CharlottesMay 30, 2015
Beautiful outside seating in dappled sunlight under trees. Cocktails were delicious, the gin one with dill was my fav. My frittata was good but desserts were better. Sundae was the best!
Sam WinnickJuly 13, 2015
Everything on the menu is amazing here. Don't miss the narcissa salad and the rotisserie chicken! Beets are great too.
Christa HoeglerJuly 16, 2016
Splurged on the 24 oz. rib eye and it was worth every bite. The short rib appetizer and shrimp risotto are also 👌🏻
HolidayMarch 3, 2016
Go South Pacific and order a Mai Tai. It arrives in a tall ceramic tiki cup, keep the umbrella garnish. And order the Japanese fried chicken. You will not be disappointed.
IrmaZandl ZandlSlantOctober 4, 2014
Been here 25+ times
LOVE this place. Suggest sharing appetizers: beets, barley risotto and the carrots Wellington are excellent. For mains, try the branzino, the bass, scallops or cod.
Claire J SongJune 1, 2015
Skillet Burger, $18 Odd that you can find one of the city’s best burgers in a restaurant known for its rotisserie beets and carrots Wellington. Lunch and brunch only.
Sandy AlbertDecember 25, 2014
Main dining area is gorgeous & warm and the main event. Side area w open kitchen is really cool - show kitchen style and fun. The risotto appetizer is amazing.
PureWowJuly 14, 2016
Eat eggs benny with heirloom tomatoes alfresco at this charming East Village brunch spot. Read more
Ms HeleneMay 31, 2015
Egg white omelet with mushrooms, fontina, cherry tomatoes and pesto $15
Jonathan L.August 3, 2014
Get that lamb medium rare and the sofrito kale. Grilled shrimp for appetizers was on point too. Good, but on the small side portions, very fresh and tasty dishes.
Michael Fox-RabinovitzFebruary 12, 2015
Very solid place, interesting cocktails, especially whiskey based ones. Great duck, short rib appetizer and winter dessert are all highly recommended
Nicolette RomeroMay 13, 2015
Recommendations for brunch: the burger with bacon or the broccoli and bacon frittata. Don't forget to try the carrot fries and the cinnamon buns! 😋
kate kDecember 12, 2014
Steamed bass with French curry broth, lentils and toasted almonds - complex and light at the same time - amazing!
Lori LuoAugust 10, 2014
Opt for the Short Ribs and Rotisserie-Crisped Beets as starters, and choose any of the mains to follow; both vegetables and proteins are cooked beautifully at Narcissa.
Honghui YuApril 13, 2015
The barley risotto, potato gnocchi, and carrot fries are just some examples that show off chef John Fraser's mastery with vegetables.
Anuj MathurJanuary 16, 2015
Head to the bar before dinner and order a cocktail. Cannot go wrong with their well mixed, minimalist old fashioned. Plenty of rye choices.
LaurenOctober 20, 2014
Been here 10+ times
Spectacular space. Impressive service. A bit pricey, but you will leave satisfied by the brunch fare & the experience.
ben mAugust 17, 2014
Have brunch outside on the patio and enjoy the funky decor. Get the French toast bites for the table as an appetizer. Staff is very accommodating.
Alexis TiradoJune 11, 2014
Pro tip: No reservations? Get there by 7 pm and grab a seat at the bar. If you get there past 7, you'll be waiting hours for a bar seat too!
Ina LiMarch 25, 2015
Typical American cuisine with bright open kitchen. The atmosphere and environment are more than food I think. Good wine selection indeed!
Benjamin PalmerApril 4, 2014
Its all quite good but the vegetable dishes (carrots wellington!) & drinks (gentleman farmer!) are the most fun
Nate BeattyDecember 18, 2016
This is my favorite dinner spot in Manhattan. If they have an odd sounding side, like "side of ribs," you should absolutely order it.
Kevin ThompsonAugust 18, 2015
The rib eye is solid; delicious and filling. Start off with the carrot fries, but note that the portion is only good for 2 ppl at most. Sea bass good, but small.
Sean BesserAugust 11, 2014
Excellent new veggie heavy American food. Highlights include the rotisserie roasted beets; carrots Wellington; caramelized duck bittersweet chocolate tart.
Chris PolloneJune 4, 2015
They knocked their Memorial Day crawfish boil out of the park. Danielle was a great server. Can't wait for next year.
JwowJuly 8, 2014
Rotisserie-crisped beets are a must the creamed horseradish is a perfect compliment to the sweet earthy beets.
Harumi UMarch 5, 2015
Given the restaurant nature, menu changes from time to time although I trust there are some dishes that are there always. Everything was good but ice cream sundae surprised me
Yoni ZloczewskiSeptember 21, 2015
The bread is stellar. The Bronzino is lemony winner. The tempura carrots are fun but overrated for my taste. It's a nice place with a warm unstuffy atmosphere which makes it great date night spot.
Rachel KingMarch 6, 2016
Thrillist: "These aren’t your average carrot sticks, built to deliver tubs of hummus to your face. Here, John Fraser worked his magic to turn the Bugs Bunny snacker into tempura-battered beauties"
ᴡ NamAugust 9, 2014
Been here 5+ times
As good as hyped. All the sides were delicious (special shoutout to the carrot fries) and we had the chicken for 2 - it was divine.
olivier PEYREJanuary 9, 2015
Winter Sundae - "Olive oil ice cream, lemon thyme whipped cream, meyer lemon curd, Himalayan sea salt, and some other crunchy things come together to create the Voltron of cold desserts." Infatuation
AmateurConciergeMay 27, 2015
What a beautiful dining space. Food is a bit plain, but the aim is to highlight the vegetables and it works. Crowd loved the Manchurian cauliflower. Gnocchi was a bland bust.
citizenMOctober 14, 2014
So if you’re from out-of-town and looking to taste locally grown deliciousness, give Narcissa a try. Read more
kate kDecember 12, 2014
Salt baked sweet potato with jerk spices, peppers, tofu aioli and mint - awesome

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Narcissa

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