- breakfast food
- good for dates
- pancakes
- trendy
- brunch food
- (15 more)
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- AJanuary 27, 2017I went for breakfast. Nice atmosphere and friendly staff. I recommend the french toast without bacon and the soft scrambled egg, they are very good! The Americano is excellent as well! ⭐️⭐️⭐️⭐️⭐️Upvoted 2 weeks ago
- Daria RamazanovaMarch 6, 2015Must visit restaurant! One of the best in Marylebone and whole London. Very stylish and the outdoor space with heaters 😍 lobster and crab omelette and eggs royal was amazing 😊🍳
- Kate 673March 16, 2017Go for fluffy pancakes! Topped with creme fraiche, jam and berries. The artichoke starter was delicious too. The place was packed at 11:30 on Sat, so definitely book ahead. Service is a bit slow
- Aris GalatisJune 20, 2016Even just for coffee, it's a place anyone must visit. The atmosphere is very vibrant. The place is buzzing. If weather is good, try to sit in the garden. Breakfast is good. Expensive
- ReemOJune 30, 2017Great spot to have breakfast/brunch... Make sure to book a table outdoor next to the fireplace before you come
- TAIF 🐎December 25, 2019Breakfast& service! Although they are closed for Christmas, they were very welcoming and served us! *cheers*.
- Lee HoffmanJuly 11, 2022LOVE. The bucatini, gnocchi, fried chicken, fries with truffle and cheese all amazing. Wife (cheers): basic bitch rich spot but well executed food. I guess pork if I ever came back? Great Lee spot.
- Bonnie WongNovember 13, 2016Loved the starters - small portion but amazing vibe. Popular with celebrities. Worth a visit but would not revisit.
- Glenn EbertJune 8, 2014Andre Balazs strikes again: this time across the pond. The man behind Chateau Marmont can do no wrong, and neither can the crab donuts & pork belly. Don't miss the smoking rooms in the basement too.
- Rima AlisaNovember 16, 2016Tried the poached eggs with avocado and toast, buttermilk pancakes, the lobster and crab omelet everything was great! Portions are shareable
- Jen LiangMay 31, 2015Nuno is one of my favourite chefs in London. Worth giving it a try if you want to spend the money. Cornbread and classic American fare is very good here.
- Burhan KamalDecember 31, 2017Friendly bar staff at this converted Fire House. Now a hotel, bar, and famed restaurant. Had drinks here over the winter period. Sat outside heated and enjoyed a hot toddy or five. Pricey but worth it
- Anna KaminovaNovember 5, 2014Everyone from our group of 7 had delicious starters, mains and desserts. Could recommend octopus and pigeon as starters. Salmon was very good from mains. Was told not to go for chicken.
- Ashley ChanOctober 28, 2017Great crowd & food in a setting that is not too posh. The octopus starter is a must-try, as is the pumpkin gnocchi. Skip the spelt risotto & salmon. The cheese platter for dessert is delicious too.
- AlaaOctober 24, 2019Loved the Egg Benedict, black truffle scrambled, French toast 😋all to the point👌🏼. Excellent service♥️. I expected more from the pancakes according to the reputation.☹️
- Heena KaraniAugust 30, 2014For vegetarians I like the truffle and cauliflower & the carrot starter. The risotto wasn't great for mains but there was nothing else to choose from. The chocolate tarte is so good & virgin mojitos
- Tarek KhalifahNovember 25, 2019Warm welcoming, excellent service, elegant atmosphere, high quality food with average taste.An outdoor terras is available where hot drinks and desserts are preferable 👌🏻Reservation is required!
- Nicole SweatApril 15, 2019Recommend Green pressed juice, berry smoothie, smoked salmon on a pancake, bbq rib, the fresh oysters, you cannot go wrong with anything you order here and they have the best espresso!
- Haya MAJuly 21, 2016Went there again but for brunch this time. The food and the outdoor seating is much better than lunch/dinner. Order the butterscotch pancakes and egg florentine 👌🏻
- Eleni SardiSeptember 7, 2014The prawns were a work of art! Everything we tried was delicious, including the signature lomo dish. Must try the maple Bourbon sweet potato mash - heavenly.
- Nigar AbdullayevaNovember 25, 2017The best pancakes I ever tried ! Very chick atmosphere during weekend brunches: high heels, perfect hair style, and elegant outlook. In addition, don’t forget to make reservation weeks in advance!
- ArthurJanuary 18, 2015Great atmosphere, refined yet very well balanced condiment & flavors. Had lamb & monk fish. Fish was a notch better than the meat. Take the king crab and octopus to start. Good selection of wines.
- Sarah KNovember 17, 2016An amazing place for breakfast 👌🏻I recommend the pouched eggs over spiced avocados and the pancakes 👌🏻😋the latte is good as well 😴❤️
- Puj GMarch 4, 2016Came for Sunday brunch - really enjoyed the vege options. Ambience is great. Moved to the bar by the fireplace for a drink and a coffee - perfect Sunday vibe. Would definitely visit again.
- Ahmad AlfilimbanyNovember 4, 2018Amazing outdoor seating. I recommend the baked eggs with smoke Salmon and a side of pancakes.
- MadaJanuary 29, 2023We had an amazing dinning experience. The service is excellent. The staff are friendly, helpful and very attentive. The food we ordered exceeds our taste expectations, it was DIVINE.
- Susan ClaxtonAugust 27, 2014My perfect meal would be cauliflower florets, steak tartar and the creamed corn but everything was wonderful. So well seasoned, creative, and thoughtful. Chose chef's counter - awesome. Great service
- Nigar AbdullayevaNovember 25, 2017Atmosphere during weekend brunches is incredible! High heels, perfect hair, elegant outlook ! The best pancakes I have ever tried. And don’t forget to reserve a table weeks in advance.
- The blueberry pancakes fluffy & light 😋🙏🏼 flat white not that good order the filter coffee!
- OnFeature TeamJuly 26, 2016Features an open kitchen with a rustic feel, brasserie-style surrounding and cleverly-placed mirrors create the illusion of infinite space. The food is exceptional, so simple yet delicious.
- Cesar Dominguez ValleOctober 16, 2017The place is great, cocktails well prepared and the fireplace hard to get. :) What needs to be improved is the behaviour of the staff "welcoming" customers. Cockiness may get close to insolence.
- Mohammed AlmoallaMarch 23, 2018One of the top breakfast spots! Liked the pancakes and egg royal. Reservation is must recently. Overall, 8/10
- Suneel RamchandaniFebruary 7, 2016The drinks were amazing. Served by amazing guy, I regret not getting his name but he is the only guy at the bar with beard. Food is mediocre. Staff need to be more friendly and respectful to all!!
- Dalal OBJuly 21, 2016we had lunch there and we didn't like the food, but we loved the atmosphere and the outdoor setting. And to be fair they are famous for there brunch and we didn't get the chance to try it.
- Di KadyrovaFebruary 14, 2015We spent the Valentine's Day here and everything was lovely. Do make sure you try the crab doughnuts and leave some space for desserts (chocolate tart is amazing).
- Coolest place to get wine or coffee at their patio. Sit by the outdoor fireplace. Lots of pretentious international people, but, hey, you can't have it all.
- AmateurConciergeJanuary 28Well designed and maintained rooms. Great for a casual meeting - outside or in. Place popped off hard on Thursday night. Jamming til 4+ AM
- Love the outdoor seating ❤️ order pancakes with blueberries 100%
- Ibtisam TahirMarch 29, 2017poached eggs with avocado and smoked salmon royal poached eggs,, the coffee way great,, and beautiful outdoor sitting
- Fatima AApril 26, 2015Beef fillet with the mushroom sauce is the best. Salmon is good as well. For starters: carpaccio is a must. Crab donut is sweet. Eel is very good
- Moz ASeptember 28, 2014Sit outside if the weather is good, otherwise great vibe and delicious food. Crab doughnuts, steak tartar, and lobster noodles.
- Anna SzypkowskaJanuary 7, 2018Great ambiance!! Beautiful place with loads of character! We had eggs royale and crab doughnuts - both delicious
- Rita FerreiraDecember 11, 2014The most hot place at the moment. To be and be seen. Chef Nuno Mendes is fantastic, try the crab donut. Very posh place. 2 month waitlist but worth it!
- PMJuly 15, 2018Very disappointing and stressful place. the most stressful brunch that I ever had exactly like in the Hell Kitchen. My poached egg’s cooked well-done and can’t make a new one Bc running out of potato
- Wilson ZhouSeptember 4, 2017GQ recommends: The french toast. Served alongside both maple syrup and maple butter, with a texture so supple, so lusciously fluffy it probably shouldn’t be allowed.
- Frank RimalovskiMay 29, 2017Beautiful and unique setting in (and outside) of a former firehouse. Pricey but delicious. Make a reservation and sit outside if you can.
- Come here to see and be seen, whether for lunch, dinner, or drinks. Very nice atmosphere and environment.
- Mattias RSeptember 11, 2023Went to the breakfast. Expensive, possibly justified. The Eggs Benedict and Royal had unique twists and tasted like luxury. A place to go if you’re feeling wealthy that day.