De Superette
(Now Closed)Bakery and Bistro€€€€
Binnenstad, Gent
50 Tips and reviews
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Jelle VerdoodtSeptember 21, 2015Get sun untill 1pm and enjoy yourself with some great wine, tea or coffee served by the beautiful barista champion. The food ánd the bread are great!
Jonas KinetFebruary 5, 2015Beer/wine menu is excellent. Food was great yet a bit expensive for small portions and no special preparations. The place has a great atmosphere, pity a max of tables are cramped up in there.
Bart AlbertsFebruary 8, 2020Great artisanal and creative pizzas, but the chef shows his/her real mastery in the fabulous antipasti. Lively and hip place, very friendly service..
Steph WelOctober 14, 2014Great food and great atmosphere. Good organic wine. Takes three gulps to getting used to, then it gets better with every sip. Get something from the bakery on you way out, it is worth it...
Kora-Lee LustJanuary 28, 2020Top-notch pizzas made with great skill and high-quality ingredients. The nduja and flammekueche pizzas were both excellent in their own way.
Lies GunstFebruary 7, 2015Ideal for sunday brunch. Nice to sit at the bar and look at the bread being made. Had the suggestion wine + pumpkin salad. Yummy!
Ronald CattrysseFebruary 18, 2018Really cool vibe, tasty healthy dishes. Definitely one of the better lunch spots in the city!
Florian DötterlMay 16, 2016Extremely cosy atmosphere, good bread and food made with love. Organization needs improvement: 17 min to get a Cappuccino- not even hot - is not what I want. Breakfast selection too limited.
Breakfast is yummy, dinner is delicious! Be sure to try the toasted sourdough bread.
Rémy BonnafféApril 12, 2016Currently listed as my favorite restaurant in Ghent. The food is amazing and unlike many other places. The atmosphere is extremely cosy. The bread brings you to heaven. Impossible to miss this place.
Super cosy get together place. Today for an interview. Could be worse 😇 #goodmorning- Cosy warm and very lively bakery with lunch and diner options. Real, good food, concept by Chef Kobe Desramaults, also man behind star resto De Wulf.
Kirsten MalfroidApril 24, 2015Artisanal bakery and open kitchen for brunch/lunch/dinner. Cosy place with a heated terrace. Kobe Desramaults knows what he's doing. You pay for the hipster atmosphere, though...
Gezellige nieuwe plek in mijn straat. Het is zowel een bakkerij als ontbijt, lunch en dinnerplek. Ze werken met artisanale producten. Lekkere zelfgemaakte vlierbessensoda! Een meerwaarde voor de buurt
Gauthier LambertAugust 13, 2017Ontspannen sfeer en top service in vintage-retro kader. Een van de weinige plekjes met "kraak"verse croissants! Probeer zeker de ontbijtbrunch formule.
Eiersalade en suggestiesalade (tomaat, ei) waren _enorm_ lekker. Aanrader.
Georges De WulfJune 18, 2014Zeer lekker brood. In een keukenhanddoek gewikkeld in de ijskast blijft het enkele dagen goed. Super krokante korst. Wel inderdaad duur. 6,5 euro per groot brood...
CityZineApril 30, 2015Inspirerende, artisanale bakkerij met houtoven, in een ietwat 'brute' setting, waar u geniet van kraakvers ontbijt/lunch en artisanale pizza 's avonds.
Lorena FerreroMarch 15, 2015Pan de semillas buenísimo. Procura ir a comer antes de las 2 porque cierra la cocina.
Olivier MoerensNovember 5, 2017Lieu incroyable. Le pain est sublime. Et la formule est à tester à coup sûr.
LostariJanuary 24, 2016Locale post-hipster, semplice ma puntuale nel servizio, qualità e design. Staff preparato e disponibile
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Permanently closed (Show more)
- Wed–Fri
- 6:00 PM–10:00 PM
- Sat–Sun
- 11:00 AM–4:00 PM
- 6:00 PM–10:00 PM
+32 9 278 08 08
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Cocktails
See More
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