Urchin Bali

Urchin Bali

Seafood Restaurant and Café$$$$
Seminyak, Badung
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8.3/10
39
ratings
  • Tips
    Matt B.
    "... a fun atmosphere. The scallops were very good and I enjoyed the coddled..."(2 Tips)
    Bartele
    "Excellent food and cocktails."(2 Tips)
Tips and Reviews icon20 Tips and reviews
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  • Kiky I.heart icon on user image
    Kiky IsabellaDecember 12, 2016
    Beetroot salad it's just perfect as appetizer n also complimentary drink n small bite upon arrival plus 10% disc on lunch n dinner...viola combo 😊👌🏻
  • Matt B.
    Matt BernsteinAugust 16, 2015
    Very good food in a fun atmosphere. The scallops were very good and I enjoyed the coddled egg with urchin and caviar. Cocktails are interesting too.
  • Mark L.
    Mark LewisApril 14, 2015
    Opted for the Wagyu Rib Eye, medium rare, accompanied by a bottle of the 2008 M2 De Matallana, Ribera Del Duero. Let the wine breathe and a little time to warm to be a perfect pair.
  • Patricia Y.
    Patricia YangSeptember 30, 2014
    All seafood courses were good, the waygu on the other hand was a bit of a let down. Chef was nice enough to comp our dessert.
  • Jolanda H.heart icon on user image
    Jolanda H.July 4, 2016
    Go there and try it yourself. Very good food and service!!!
  • Ken P.heart icon on user image
    Ken PunMay 10, 2014
    This is an axing place. Great atmos, the food is divine. I want to come back again.
  • Gabriel L.heart icon on user image
    Gabriel LindsayMarch 27, 2016
    Food is amazing! Get the sashimi to start for sure!
  • David B.heart icon on user image
    David BenetJune 11, 2016
    The food is still very good. We were very disappointed with the speed of service. The 6 course tasting menu took almost 4 hours.
  • Michael V.
    Michael VisloguzovMarch 6, 2015
    Very tasty. A place for gourmets and food aesthetes :-)
  • Arins A.
    Arins ArtMay 4, 2014
    Delicious!!!!! Food is exellent!!!! Head-cook is nice person!
  • Bartele
    BarteleMay 20, 2014
    Excellent food and cocktails. Will be back for sure.
  • Adam
    AdamAugust 14, 2014
    Beautiful high end dining. Reminds me of a Melbourne vibe
  • Dianne W.
    Dianne WaleFebruary 13, 2015
    Suckling pig! OMG! Amazing....
  • Kristina B.
    Kristina BeletskayaNovember 10, 2015
    Uhhh really nice food
  • David B.heart icon on user image
    David BenetJune 11, 2014
    Extraction could use some improvement. You can smell the kitchen.
  • Agung K.
    Agung KresnaJune 8, 2014
    The best kitchen team but so tired
  • Min G.heart icon on user image
    Min GohApril 14, 2017
    Scallops, suckling pig
  • Thomasheart icon on user image
    ThomasApril 8, 2017
    Erwartung absolut übertroffen. Preislich (aus lokaler Sicht) etwas höher, aber absolut fair. Aufmerksames Service & zuvorkommend. Cooles Restaurant, Interieur nach meinem Geschmack!! like!
  • Jürgen M.heart icon on user image
    Jürgen MayrhoferJuly 29, 2017
    Sehr feines 6-Gänge Menü genossen. Das persönliche Highlight war die selbstgemachte Ravioli. :) Sehr empfehlenswert.
  • Kerem G.
    Yemekler ve hizmet harika siddetle tavsiye ederim
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