- Ranked #3 for German restaurants in Stuttgart
- good for groups
- swabian food
- breweries
- trendy
- casual
- (15 more)
- Popular
- Recent
- Nayla FokeladehJanuary 3, 2016It's warm, and cozy although large. Great interiors and atmosphere although loud. Service is sometimes amazing, sometimes rushed and pushy depending on your waiter. Food is a bit pricy but good.
- Bonus H.March 19, 2016Get the scwabenpfannle a local trio sampler that is regional and gets u away from schnitzel all the time.Upvoted Mar 16
- Kheong WongJuly 24, 2016Great food, fantastic location. Try the ham hock. Fantastically tender meat with perfectly crispy crackle. Enough for 2-3
- Andre MohrMay 28, 2017Perfect location, good beers, good Swabian food. Expensive, of course, but it's all good and worth it. Not a tourist trap
- A. CanOctober 3, 2014finally a nice (also nicely designed) brewery at the schlossplatz! cozy mode on after they dim the lights..
- Alfredo ZaineSeptember 20, 2016Good place, but easily crowded and noisy. On summer you should to take a table outside. Pray to have a waitress on good mood. German food under the "standard expectations".
- Stephen BatesFebruary 2, 2020Large restaurant allied to Dinkelacker brewery. Food is fine with a number of regional dishes on the menu.
- Mathias MaciossekMay 8, 2017Dont even think about ordering food. Not good and very expensive. I'll never eat here again! Can't call it disgusting, but a big disappointment. Go for a couple of beers and that's basically it.
- Patrick SchneiderDecember 27, 2014The quality of the Swabian food is ok, although not fantastic. Try the drafted Wulle, it's only available here
- Cristian PinteaJuly 31, 2016Can someone explain this?....because I already know why the steak was cold and dry (it was grilled yesterday....I hope!?)
- Almudena AgrelaOctober 4, 2020Although the food was good, the service was very bad. They complained (service) to me (customer) that I ask for the bill too fast? It was not just this incident, generally bad attitude to customers.
- Turhan CanMarch 19, 2015Sehr Zentral. Lockere und gemütliche Atmosphäre. Verschiedene Biersorten (Dinkelacker). Der Flammkuchen ist gut. Bei schönem Wetter, kann man es sich draußen gemütlich machen. Einen Besuch wert.
- Aslıhan Aktaş GüneyDecember 13, 2023Geleneksel Alman mutfağı restoranıydı ve biz hem mekanı, hem yemekleri çok beğendik. Çok ilgili bir ekip vardı ve mekanda yer bulmak çok zor, bekleme listesi uzun bir yerdi😋 tavsiye ederiz🧆🥘🍨
- Nette Location. Essen ist gut, Preise sind nicht durchdacht - zu grosse Unterschiede zwischen einzelnen Gerichten. Gute und grosse Bierauswahl. Einen Besuch wert!
- Schöne Lage, direkt am Schlossplatz. Frisches Bier vom Fass und schwäbische Küche. Stammgäste haben ihren eigenen Krug im Regal.Upvoted Mar 18
- F / WSeptember 5, 2016Lage ist perfekt, das Essen schmeckt gut und das Personal ist freundlich. Die hohen Preise sind für z. B. einen Salat mit einem kleinen Stück Fleisch, bisschen Tomate und Gurke nicht gerechtfertigt.
- Tony LontanoJuly 21, 2014Wiener Schnitzel vom Kalb kann ich sehr empfehlen und dazu ein oder zwei gepflegte Pils. Was will man mehr.
- özdemir BayraktaroğluFebruary 20, 2016Bira çeşitleri bol ve lezzetli. Fiyatlar gayet uygun. Yemekler güzel görünüyordu. Yeri on numara. Ortam rahat ve canlıydı.
- Tolles neues Dinkelacker Brauhaus direkt am Schlossplatz - Schönes Ambiente, gutes Essen, im Sommer Sitzplätze draußen
- Lutz PetersSeptember 10, 2020Super Platz (draußen) am Neuen Schloß - gutes Bier und schwäbische Spezialitäten
- Игорь ПигаевJanuary 14, 2017Красивый интерьер, много народа, вкусная еда, цены умеренные, своё пиво!
- John ShrimpOctober 21, 2017Das im Stil einer Schankwirtschaft eingerichtete Lokal bietet typisch schwäbische Speisen und Biere vom Fass.
- LeonFebruary 24, 2017Das Dudler war echt lecker 😄 Der Empfang und der Service an sich ist aber schrecklich..
- Gemütliche Atmosphäre, stimmiges Gesamtbild. Coole Biercocktails und große Speisenauswahl. Hingucker: Toiletten im alten Tresor.
- Nic FJanuary 1, 2018Essen bestellt und nach 2 1/2 Minuten auf dem Tisch. Man muss damit rechnen, dass hier nicht frisch zubereitet wird.