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Montmartre

(Now Closed)

French Restaurant$$$$

Chelsea, New York

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Montmartre

The experts at Time Out New York and Eater recommend this place

143 Tips and reviews

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David RosenbergJuly 29, 2014
Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
Village VoiceApril 3, 2015
Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. Read more
Bitches Who BrunchApril 29, 2015
Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. Read more
7th.ListMarch 5, 2013
New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements Read more
Brad GaroonJuly 7, 2015
Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. Read more
Dane BAugust 21, 2014
There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
EaterOctober 28, 2013
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
Lesley ForresterApril 20, 2013
For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
Bitches Who BrunchOctober 16, 2015
The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. Read more
Layla Khoury-HanoldJuly 3, 2013
Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
Francis UdlerJanuary 19, 2014
Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
Sandy AlbertJune 27, 2013
Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
Vicky UJune 26, 2013
many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
Anna NMay 27, 2013
1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
Wilson ZhouAugust 8, 2014
Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
Vicky UApril 27, 2013
cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
Ethan CAugust 10, 2014
Been here 5+ times
Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
Cindy lauSeptember 3, 2015
Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
miles lennonAugust 12, 2013
From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
Andrew CerdaJuly 6, 2013
Been here 5+ times
A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
Fred WilsonDecember 21, 2013
Been here 25+ times
Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
CharlottesJune 14, 2015
Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
MarcMarch 5, 2014
Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
Cathy CervenkaMarch 21, 2015
love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
Leah MaloneMay 26, 2014
The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
Elliot WehnerJanuary 10, 2015
Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
Ben LeeApril 28, 2013
In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
Elizabeth CarrAugust 24, 2014
Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
Christine DoubletJune 25, 2014
Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
The Corcoran GroupAugust 5, 2014
The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
Jasmine MoyJuly 4, 2013
Been here 25+ times
Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
KevinMarch 9, 2015
Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
Bin YangJuly 10, 2013
Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
Ebee DDecember 22, 2014
Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
Nicole SerratoreDecember 5, 2015
Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
Marcus BranderJuly 15, 2013
Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
naveenAugust 5, 2014
Been here 5+ times
dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
ChettaNovember 1, 2014
Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
Patrick JoosJuly 24, 2014
The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
Nicole ReganAugust 23, 2015
Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
Omer StrulovichDecember 28, 2014
Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
Sagy MirandaJanuary 10, 2015
Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
EAugust 26, 2015
Classic French Bistro Cuisine. Recommend sitting out in patio.
Chris ThurberApril 27, 2015
Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
Patrick BaskinNovember 10, 2015
Been here 5+ times
Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
jessica m. hintermeisterApril 3, 2013
Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
Zayed KhanJune 22, 2013
Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
CassidyMarch 9, 2013
cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
Tian XieOctober 7, 2015
The chicken liver with jam on crostini is an amazing deal during happy hour.
AmateurConciergeSeptember 5, 2014
Burger obviously, but everything at dinner was good. Sauce with the octopus was a great complement

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Montmartre

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