- iberico presa
- courgette flowers
- jamon butter
- trendy
- good for groups
- (15 more)
- Popular
- Recent
- Jake HeathMarch 7, 2016One of the best tapas restaurants in Soho and a great addition to the Salt Yard group. Spanish cheese and charcuterie selections are both fantastic.
- Bianca H.November 8, 2014Iberico presa with the whipped jamon butter is amazing! Garlic butter with octopus is yum as well! Barrata with aubergine and focaccia is a nice fresh dish as well!
- Heather RodriguezJanuary 8, 2016Throughly enjoyed the tapas here. Great value wines. I loved the cheese and you ha e to have the pork with whipped butter. Delicious place, but not cheap.
- Joely TennantMay 28, 2018Went for the Sunday feast menu - really nice and the bottomless drinks go down well! Menu was very heavy on asparagus though - obviously seasonal
- 10things • city guides by local expertsFebruary 3, 2016Ember Yard is a tapas restaurant from the Salt Yard Group inspired by the Spanish and Italian methods of cooking with wood and charcoal. Within every dish you will taste a wisp of fragrant smoke.. Read more
- Alvaro RodriguezDecember 23, 2014Amazing mix of english, italian and spanish food. The iberico presa with jamon butter is a must, pork rib with parsnip and see bream carpaccio are excellent. Great wine selection, great service
- Mirella🐚May 10, 2017smoked almonds and chocolate mousse. all tapas have character. cocktails are good also
- Matt Ta-MinJanuary 13, 2015So many good dishes here. Worth recommending: Iberico presa, chorizo skewers, octopus, hake, sea bream carpaccio, belly pork. Ate really well and had great service.
- Emma MccJanuary 23, 2014We went to the soft opening so tried everything. Definitely go for courgette flowers and Iberia presa. Also the weird smoking cocktail- forget the name but ask the staff. Delish
- Nat MDecember 16, 2014Amazed by the food. Get loads of small plates to share; I highly recommend the smoked chorizo skewer & octopus.
- prima filiMarch 25, 2017They've changed the menu and removed the best items that made it an interesting Spanish-English fusion. Now just based on a vague "Mediterranean" notion... not as yummy, and fairly expensive.
- DApril 8, 2018Awesome Sunday feast with free-flowing wine and prosecco. Loved the food but the panacotta and chocolate mousse desserts were definitely my favourite
- Valentina CiolinoMarch 5, 2016Outstanding. Order 2-3 tapas pp and they'll bring a mix of them each round. The sea bream carpaccio with pomegranate was delicious.
- Vasco ViciniMarch 17, 2019Second time here. Food still very good but the place is too noisy definitely needs to work on that. Background music unhelpful and order mistaken several times.. overall experiencenot so good.
- JiSeptember 17, 2014Get the iberico presa, parsnip fries and ribs for definite but in fact it is hard to go wrong. Everything we ordered was pretty yummy
- e bazinasJune 20, 2018Everything was super tasty! I recommend you give dishes from every section a try
- Daren WilliamsFebruary 9, 2018Great setting - quiet with plenty of space. Good quality tapas, padron peppers were good, but no standout dishes.
- Matt Ta-MinJanuary 13, 2015From the small plates menu butter milk squid is less good than the other seafood dishes ... the rest are fantastic!
- ChrisMay 12, 2019Great wine, food and atmosphere. Staff are friendly but quite interested in talking to themselves than remembering orders.
- Alex HicksJune 20, 2016Tasty food but a shame portion sizes have shrunk since our last visit: The waiters response was it's London everyone is doing it.
- Kevin MaguireDecember 17, 2014Wow. Like the Leo movie said: "Everything is Awesome". So tasty. Don't miss pardon chips and Courgette Flower.
- Mike SpencerFebruary 12, 2014Everything is outstanding. Even the house red is great. The £40 set menu is sublime...
- Alex MannSeptember 7, 2015One of the best tapas in London. Go for the pork to share. #unbelievablejeff
- Levent AkgermanJanuary 17, 2017All types of tapas including cuts from Iberico, chorizo, veggies, etc.
- Simone HadjijosephApril 27, 2014Great food - try the chargrilled chicken, burger, octopus, lamb and iberico presa !
- Vasco ViciniFebruary 24, 2018Very good food although the place is too noisy, hard to hear each other at the table..
- Martin GrayDecember 20, 2014Great food, very buzzy. Unfortunately they tried to overcharge us by £150 on a £700 bill (group of 8) at the end of the night. Not sure if this was poor mental arithmetic or an attempt to rip us off.
- Floor BDecember 19, 2014Food is great but sitting is not that comfortable especially if you are at the bar, the long chairs are not very comfy