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- Brook ShelleyJuly 6, 2015The pork and spicy yakitori are killer, and so is the bacon-wrapped enoki. Karaage rounds out a great time, and the sashimi was delicious.
- I love what I considered to be my Japanese comfort food options: donburi, katsu curry, or fried rice omelette. That said, can't go wrong with most anything on the menu.
- Arseny ChernovSeptember 26, 2013Ask 'why takoyaki refers not only to octopus yaki, but to fish/chicken?..' They'll say 'it was a typo on the menu' and smile. Ask 'do you serve chawanmushi?..' and get another smiley no :-)) love them
- Love the skewers and the lychee lemonade martini. Karaoke Thursdays at 9.
- My Tam NguyenOctober 29, 2011Japanese street food, alot of food on a stick. My favorite ramen in the city (enoki, add egg and pork). Try the fish collar grilled. And say yes to octopus balls and okonomiyaki.
- Dan SteinSeptember 7, 2014Split the house ramen and a side of gyoza with my girlfriend and we were both pleasantly stuffed. Yum for sure.
- Martín HunterApril 9, 2016House Ramen: house chicken based miso broth, w/ sautéed scallions, sprouts, touch of spice. US$ 13.
- VinnyAugust 24, 2014The Udon noodles are great! The octopus balls are a little saucy, but very delicious!
- New look and new menu! The yakisoba pan is gone, but there's plenty of new deliciousness.
- Sophal LopezJuly 10, 2011Yum! The donburi's are huge-great if your hungry. the nabeyaki is spicy and amazing, the portions and price are great. Overall: delish!
- The Seattle TimesMay 24, 2010Fast, filling and cheap Japanese grilled food and soups plus tasty cocktails. Kushi means "stick" and refers to the skewered meats, seafood and vegetables cooked over coals at the restaurant. Read more
- Great HH, try: kurobuta sausages, yakiudon or Nabeyaki udon
- JaredAugust 24, 2011The small free salad and soup while you wait for your meal is a nice touch. The prices are reasonable as well.
- Yakitori and a really good Midori Sours are what makes me live this place.
- Lillian YoungSeptember 10, 2011$14 for a pitcher of Sapporo is the way to go. Get the grilled/fried chicken skin as well. It's the best.
- Try the yaki udon! The sesame seed ice cream is also really good.
- Shabu shabu for $28. Perfect for a windy, rainy, gray seattle day. big enough for 2.
- Jim ScardelisApril 22, 2012Try the Okonomiyaki - Yum! Ours was with pork.. Celebrating the daughter's 12th birthday
- Jack ReevesJanuary 5, 2016The style of the restaurant is enticing but the noodles are disappointing.
- Good watering hole with some good music on Saturday nights.
- The ramen bowls are enormous. The yakitori grilling can get quite smokey so you might want to sit in the conservatory.
- Try the Ookinomiyaki, either style. It is the best in the USA.
- Heather RykowkskiJune 4, 2010When ordering the Yaki Soba make sure to say light spice otherwise you'll be crying for your mommy!
- Dave @SeattleSavvy.comJuly 10, 2010Cool breeze blowing thru the outside dining. Nice on a warm night after a sweltering day.
- So glad they're open for lunch now. The specials are awesome. Delicious & priced right!
- start with the chicken hearts then have the house ramen with added kimchi!
- j i j iSeptember 1, 2013there's a bug in my soju and soup....its dim that doesnt mean i dont see it..hmm.
- John LeApril 26, 2010Someone tell the petit dark haired server I love her. I feel bad she has to deal with the AZN crowd on the weekend.