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Vincent TanFebruary 16, 2014Opened in the former Quintessence premises by a former sous chef, with a Michelin star to its name, this is one to watch
Yiling DingJune 7, 2016One star Michelin French restaurant. As you'd expect from a restaurant of its calibre, the food is tasty and the plating is beautiful. There are better 1-stars out there, though.
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