See all
174 photos

The Marrow

(Now Closed)

German Restaurant and Italian Restaurant$$$$

West Village, New York

Save

The Marrow

The experts at Time Out New York and Village Voice recommend this place

71 Tips and reviews

Sort:

Popular
Recent

The Corcoran GroupJuly 19, 2013
This new restaurant, interestingly, combines cuisines of Germany and Italy. We usually lean more towards the German half of the menu (literally) and order the Pan Fried Duck Schnitzel - it's awesome!
Village VoiceAugust 15, 2014
There’s a wonderful long marrow bone topped with orange sea urchin and baby celery sprouts, a dense beef roulade stuffed with cheese and deposited in thick tomato sauce, and a superb duck schnitzel. Read more
Lori LuoAugust 17, 2014
Drop by for a leisurely afternoon brunch in a well-lit, spacious venue. Share the Breakfast Pastries, and be sure to try the Lamb Meatballs or Corned Beef Hash.
MXSeptember 24, 2014
Absolutely stunning. I don't know what are you doing with your life if you haven't been here at least once. Had the steak and it was the best steak I have had in NYC, desserts are stupidly delicious.
7th.ListJanuary 6, 2013
New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle Read more
Serious EatsMarch 12, 2013
Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.
Tessa SpycherDecember 27, 2013
Everything was perfectly executed. I am not someone big on gingerbread type flavors but the ginger stout dessert was delicious. Order what you like and I'm sure you won't be disappointed.
Boon YapSeptember 26, 2013
Not to be missed: bone marrow with sea urchin (sublime!), and the duck schnitzel (divine!!). Great menu, good drinks list, cosy ambiance.
ChloeJanuary 23, 2013
Bone marrow because you have to, cotechino because pork and lentils are meant for each other. Follow with melt in your mouth lamb's neck and the duck schnitzel, which is delicious even for Austrians.
LindsJanuary 23, 2013
If you're in a vegetarian mood, def recommend the Roasted Whole Hen of the Woods Mushroom -- great flavor and loved the crispiness in contrast with the texture of the mushroom and creamed kale.
stopdropandrollMay 4, 2013
Mixing the urchin with the marrow made for perfect consistency. Prosciutto-wrapped dates were great juxtapositions between chewy and soft. Overall great experience and glad we over ordered as usual.
Time Out New YorkAugust 8, 2013
A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness. Read more
jessica m. hintermeisterMarch 10, 2013
Best Cake: Ginger Stout (Sixpoint Brewery’s Diesel) - large slabs of moist, rich, dense cake w. molasses-rich sweetness paired w. slices of roasted pear & housemade honey ice cream
Wilson ZhouApril 28, 2014
Had the politicians broken bread with the Marrow’s salt-studded pretzel rolls,shared plates of duck liverwurst and addictive prosciutto-wrapped dates, one imagines a détente would have been achieved.
Maire GriffinAugust 26, 2013
The duck schnitzel was divine and steak cooked to perfection. The somm was super helpful & friendly. Sadly, the marrow was not as impressive as I had hoped - marrow doesn't need aioli
@JaumePrimeroJuly 31, 2013
Not only is this restaurant on my favorite block in the West Village, the bone marrow with sea urchin redefines "umami" similar to Robuchon's Eel Foie Gras Terrine.
Gloria ChinJuly 13, 2013
burger has melted bone marrow and is served on a pretzel roll. also try the bloody marrow!! it's made w/ red wine, stock, fennel, and pickled rhubarb
Miriam RyanMay 24, 2013
Everything was amazing. Great service topped with delicious food. We had the marrow, the dates, caviar & braised ribs ... Can't wait to come back and try more !
Lauren MoweryJune 15, 2013
Duck schnitzel delish, spaetzle can lose the hazelnuts. Pork ribs are nicely charred with good spice and flavor. The housemade spaghettini tasted like ramen noodles. Meh. Pâté toast spot-on!
KatMay 10, 2013
The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.
Ben LeeMay 4, 2013
The Griddled burger (with bone marrow) at brunch is pretty amazing. It comes on a pretzel bun!
Justin ReinsbergJuly 10, 2014
Bone marrow is now topped with salmon roe instead of uni but still worth getting. Other favorites: bucatini and duck schnitzel
Dina BloomFebruary 7, 2013
Into wine? This the place to be. Sommelier Jill Roberts has the best advice (and selection). Make sure you talk to her before you order.
David FoxAugust 13, 2014
Had a great meal for 4. Porgy, pork chop, quail and all sides were excellent. So was service. A real treat.
Bin YangFebruary 23, 2013
Enter, Sea urchin and bone marrow, fois gras mousse, ginormous mushroom, ginger stout cake, leave. Oh get that Italian red beer.
Sunita ShahApril 22, 2013
The crispy duck appetizer is the way to go. Nicely seared and crispy on the top, juicy and moist on the inside.
Serious EatsApril 19, 2013
Bank Robber, a take on the Boulevardier: a Negroni-style drink with Punt e Mes and Campari, with Bulleit bourbon rather than gin.
LillianDecember 8, 2013
The wagyu steak was fantastic. Apps were good, entrees were better. Get the stout cake to finish.
EmilyFebruary 27, 2013
The cuttlefish was my favorite! Garlicky delicious sauce. Ginger Stout cake for dessert, won't be disappointed.
Eva TolkJune 1, 2013
Never thought a red wine Bloody Mary could taste this good! Also try the gnudi and spring pea salad.
Idan DeutschOctober 5, 2013
Took my fiancé here for her bday dinner. Her thoughts about The Bone Marrow: "That was really good. I don't know what it was, but it's really good."
Michael AxelbaumJanuary 2, 2013
The Schnitzel is where it's at...and of course the Bone Marrow for more: http://nycnomnom.com/2012/12/22/harold-dieterles-new-restaurant-the-marrow-opening-night/
Fred WilsonJanuary 2, 2013
Get the duck schnitzel. The spaetzel is just OK. But the duck is great
miles lennonApril 25, 2014
The rice ball side is a can't miss and the pork chop is perfect.
Amy LanDecember 29, 2012
Get the foie gras mousse and duck shnitzel. The spaetzle is just ok but the duck is worth it.
Matil MangualNovember 14, 2013
so yum! Loved the salmon, brusselsprouts are amazing and dessert is yumm!!
First We FeastAugust 3, 2014
Chef Harold Dieterlie gets props for pulling off a rare feat: a thematic burger that actually works. Read more
Jasmine ChanFebruary 18, 2013
Get the fettuccine with sausage and acorn squash while it's still on the menu!
Marcia GaudêncioSeptember 24, 2014
The place is awesome! Try the duck plate for the main!
Brian YamanakaAugust 6, 2014
Order the namesake bone marrow appetizer.
Sonny ByrdFebruary 2, 2013
Lesser known secret, from 5 to 5:45 pm tues to thurs they have a $25 pre fixe. This place is great.
Meg AndersonMarch 14, 2013
Ginger stout cake. Trust me - the honey ice cream is scrumptious!
amNewYorkAugust 4, 2014
The pretzel bun is made in-house. Read more
SparkieMarch 4, 2014
For the win: the marrow, the duck, pork and Brussel sprouts
8PM ReservationJune 28, 2014
These kale sprouts w/pancetta are to die for!
Bruno CarvalhoSeptember 24, 2014
The food. The desserts. Jesus the desserts. What are you doing with your life if you've never been here. 5/5 bretty good.
Ben LeeMay 13, 2013
If you are at The Marrow, you should probably get The Marrow appetizer.
Stefanie DNovember 15, 2013
The duck schnitzel really is as good as everyone says it is.
Aysegul DuruApril 18, 2013
Bone marrow with sea urchins, incredible!
Lauren PapciakFebruary 10, 2013
Bone marrow w/ sea urchin and grilled romaine are fantastic

1 2

174 Photos

The Marrow

Related Searches

You might also like

Places people like to go after The Marrow

Appears on 385 lists

Top places in the area

Is this your business? Claim it now.